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Peterson’s Restaurant

Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.

Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef, Dave Foegley, (former Executive Chef & Director of Operations for St. Elmo/Harry & Izzy’s), leads the culinary team.

7690 E. 96th Street
Fishers, IN 46038

(317) 598-8863

http://www.petersonsrestaurant.com

Monday-Saturday 4:30pm-10pm
Closed Sundays

Online Reservations

Phone Reservations – (317) 598-8863

Additional Menu Options: Gluten-free, Vegetarian

Peterson’s Restaurant

3 Courses for $40 per person

FIRST COURSE select one

Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives

Classic Steakhouse Caesar
Romaine Lettuce, Fresh Grated Parmesan Cheese, Herb Croutons, Caesar Dressing

Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli

SECOND COURSE select one

Hand Cut Midwest Filet Mignon 6 oz.
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more

North Atlantic Salmon
Fresh Tarragon Beurre Blanc Sauce

Roasted Gunthorp Farms Roasted Chicken Breast
Maple Mustard Glaze

Jumbo Grilled Sea Scallops
Apple Pancetta Relish

Entrees Served With Sauteed Broccoli and Roasted Yukon Potatoes

THIRD COURSE select one

White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries

Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream

Double Chocolate Brownie
Vanilla Bean Ice Cream, Chocolate & Caramel Sauces, Candied Pecans