Devour Indy
Toggle Navigation
Toggle Navigation
Toggle Navigation

SEARCH PARTICIPATING RESTAURANTS


Vida

Modern American plates & drinks in a trendy space boasting a fireplace, bar & herb wall.

601 E New York St, Indianapolis, IN 46202

(317) 420-2323

http://www.vida-restaurant.com/

Closed Sunday & Monday
Tuesday, Wednesday & Thursday: 5-10PM - Bar opens at 4:30
Friday & Saturday: 5-11PM - Bar opens at 4:30

Vida

$45 per person

First Course (Choose One):

SCALLOP – yukon gold potato gnocchi / chestnuts / basil

TUNA – sticky rice / quail egg / five spice soy / cucumber kimchi

ORECCHIETI – truffle fondue / arugula / black truffle / grana padano

QUAIL AND FOIE GRAS – faro / almond / pomegranate / candied kumquat / tthai basil / cilantro

COUNTRY BUTTERMILK PANINI – smoked lomo / pimento cheese / apple mostarda

ROASTED GARLIC SOUP – chestnut pesto / potato chips

WALL GREENS SALAD – apple / shallot / goji berry / walnuts / chocolate-bourbon goat cheese / walnut dressing

SMOKED SALMON – baby root vegetables / cipollini onion / caviar crêpe / smoked citrus dressing

Second Course (Choose One):

SALMON – everything crust / aromatic lentils / curried plantain / herbed yogurt

CHICKEN – butter poached lobster / parmesan risotto / romanesco / mushroom

BEEF TENDERLOIN – boudin blanc / creamer potatoes / spinach purée / brussels sprouts

FRENCH ONION TART – smoked mushroom / beets / sweet potato / farmstead cheese

SMOKED DUCK HAM – saffron apple / chorizo / turnip / grilled watercress

LAMB BOLOGNESE – spinach pappardelle / lamb neck sugo / grana padano

WILD STRIPED BASS – salt pork / white beans / fennel

Third Course (Choose One):

RICOTTA DOUGHNUTS – bourbon maple glaze / candied bacon / maple cream / brown butter ice cream

PANNA COTTA – buttermilk / citrus / raspberry-lambic / sesame

HAZLENUT PRAILINE – milk chocolate mousse / salted caramel / hazelnut / shortbread / rye whiskey

CHOCOLATE TART – chocolate cremeux / peanut butter mousse / pretzel / banana sherbet