PARTICIPATING RESTAURANTS
Stone Creek Dining Company
Stone Creek Dining Company blends innovative cuisine with an upscale casual atmosphere, offering a distinct ambiance at each location. Our thoughtfully crafted menu features fresh salads, house-made pastas, premium steaks, and more. Committed to exceptional quality and value, we strive to create unforgettable dining experiences, making Stone Creek the destination of choice for memorable moments shared with family and friends.
Explore our four Stone Creek dining destinations across Indianapolis: Greenwood, Plainfield, Zionsville, and Noblesville—each offering exceptional cuisine and unforgettable experiences.
http://www.stonecreekdining.com/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Stone Creek Dining Company - Greenwood
1464 W Stones Crossing Road,
Greenwood, IN 46143
(317) 889-1200
Mon–Thurs: 4:00 PM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Reservations:
https://www.stonecreekdining.com/reservations/
Parking Lot
Stone Creek Dining Company - Noblesville
Hamilton Town Center
13904 Town Center Blvd #900
Noblesville, IN 46060
(317) 770-1170
Mon–Thurs: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 pm
Reservations:
https://www.stonecreekdining.com/reservations/
Parking Lot
Stone Creek Dining Company - Plainfield
The Shops at Perry Crossing
2539 Perry Crossing Way #150
Plainfield, IN 46168
(317) 837-9100
Sun-Thurs: 11:00 AM – 9:00 PM
Fri – Sat: 11:00 AM – 10:00 PM
Reservations:
https://www.stonecreekdining.com/reservations/
Parking Lot - Street Parking
Stone Creek Dining Company - Zionsville
4450 Weston Pointe Dr #150
Zionsville, IN 46077
(317) 873-9700
Mon–Thur: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 PM
Reservations:
https://www.stonecreekdining.com/reservations/
Parking Lot
$30 per person
FIRST COURSE (choose one)
House vg,gf
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken White Bean Chili gf
cheddar, mozzarella, sour cream
SECOND COURSE (choose one)
Vegetable Gnocchi vg
broccoli, tomato, corn, walnut breadcrumb parmesan, broccoli-walnut pesto
Blackened Mahi Mahi gf
cajun dirty rice with bacon, avocado, black bean-cucumber salsa, lime crema
Bourbon Meatloaf
garlic mashed potato, broccoli, mushroom-bourbon sauce
Filet Mignon* 6oz. (+$10)
gf garlic mashed potato, asparagus, herb butter
gf gluten free • vg vegetarian
*These items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food-borne illness.
Please inform us of any allergies or concerns.