PARTICIPATING RESTAURANTS


Nesso Italian Kitchen

Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in downtown Indianapolis, the natural light, high ceilings, and Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Monday through Saturday.

https://www.nesso-italia.com/

Additional Menu Options: Gluten-free, Vegetarian, Family Friendly


Nesso Italian Kitchen

LOCATIONS & HOURS

Downtown

Nesso Italian Kitchen

339 South Delaware Street
Indianapolis, Indiana 46204

317-643-7400

Mon-Sat: 5:00 PM – 10:00 PM
Sun: 4:00 PM – 9:00 PM

Serving Dinner only.

Reservations:
Opentable

Paid Street Parking - Parking Garage - Valet Available


45 per  75 with wine pairings

choose one selection from each course

ANTIPASTI

MEATBALL

pomodoro, pecorino romano, demi baguette

2022 Chiara Condello Sangiovese, Emilia-Romagna

CRISPY BRUSSELS VG

meyer lemon-garlic aioli, calabrian chile, pecorino, balsamic

2023 Terenzuola Vermentino “Vignebasse”, Tuscany

CAESAR*

baby lettuce, parmesan, crouton

N.V. Berlucchi “61” Franciacorta Extra Brut, Lombardy

ARANCINI

taleggio, benton’s bacon, spicy tomato jam

2024 Tentua delle Terre Nere Rosato, Sicily

ENTRÉE

FJORD TROUT GF

roasted fennel, sausage, oyster mushroom, spinach, citrus aglio e olio

2023 Rocca del Principe Fiano di Avellino, Campania

PAPPARDELLE BRASATO

smoked brikset, short rib, sun-dried tomato, broccolini, parmesan, espelette chile breadcrumb

2022 Elena Fucci Aglianico “SCEG”, Basilicata

BUCATINI CACIO E PEPE VG

black pepper, pecorino romano

2022 Chiara Condello Sangiovese, Emilia-Romagna

FILET* (+10)

crispy polenta, asparagus, parmesan, salsa verde, demi

2020 San Leonardo “Terre”, Alto Adige

DESSERT

LEMON SORBETTO VG

fabbri strawberry, maldon sea salt, lemon olive oil

2024 La Spinetta Moscato d’Asti ‘Bricco Quaglia’, Piedmont

BASIL PANNA COTTA VG

brandied strawberry, ladyfinger crumble, raspberry sorbetto

2024 La Spinetta Moscato d’Asti ‘Bricco Quaglia’, Piedmont

VG vegetarian • GF gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.