$25

FIRST COURSE

SUMMER GAZPACHO
peach, heirloom tomato, fresno, basil, lime, amelia’s city loaf (v/df/nf)

or

TACO SALAD
romaine, tomato, pickled red onion, chorizo, squash nacho cheese, crispy tortilla strips, fire roasted salsa (v/gf/nf/

or

SPRING GREENS
asparagus, green peas, sugar snap peas, feta, pecorino, toasted pistachio, dill, lemon pepper vinaigrette (v/gf/df)

SECOND COURSE

MUFFALETTA
mortadella, finocchiona, ham, swiss, provolone, mayo, olive salad, toasted baguette, chips (nf)

or

LAMB BURGER
viking farms lamb, heirloom tomato, boursin cheese, roasted garlic aioli, leaf lettuce, cucumber sunomono, sesame bun, chips (nf)

or

VEGGIE LASAGNA
breaded eggplant, fontina béchamel, parmesan, eggplant bolognese, spicy pomodoro, basil (v/nf)

$55 with a $20 wine pairing

FIRST COURSE

Summer Panzanella 
tomato, goat gouda, bourbon peach vinaigrette, chervil, pickled red onion
*paired with Semeli Feast

or

Smoked Cod Dip
cucumber, dill, mint, parsley, potato chips
*paired with Le Jade Picpoul

or

Gem Lettuce
marinated celery, plum, gorgonzola dolce, hazelnut, horseradish, honey, lemon
*paired with AIX Rose

or

Hamachi & Melon
melon aguachili, chamomile, serrano, cucumber carpaccio, white shoyu, blood orange oil, basil
*paired with Chateau Graville Lacoste Graves Blend

or

Oysters on the 1/2 
3 raw oysters, mignonette, cocktail sauce
*paired with Franceso Montagna Blanc De Noir

SECOND COURSE

Short Rib Ragu
Fischer Farms beef, house-made mafaldine, creme fraiche, grilled corn, cilantro
*paired with Brancaia Chianti Classico

or

Wild King Salmon
green bean, braised walnut, salsa rossa, zucchini, dill, green bean “hummus”
*paired with Biokult Zwiegelt Rose

or

Eggplant Bolognese 
house-made lumache pasta, chickpea, nutritional yeast, gremolata
*paired with La Gemella Barbera

or

Roasted Airline Chicken
grilled jimmy nardello peppers, sweet pepper agrodolce, pepper tajine sauce, pepitas, orange, chervil
*paired with Calera Chardonnay

or

Pork Tenderloin
confit belly, peach demi, braised greens, quinoa salad
*paired with Ken Wright Pinot Noir

or

THIRD COURSE

Croissant Pudding
amelia’s croissant, cookie dough, chocolate chips, salted caramel sauce

or

Vanilla Cake
sponge cake, mascarpone, cream cheese, white chocolate

or

Financier
almond chocolate cake, chocolate cremeux, chocolate ganache

or

Peach Sorbet
daoud farm’s peach, shaved pear