PARTICIPATING RESTAURANTS
Sangiovese Ristorante
The Art of Fine Italian Dining
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Ironworks at Keystone
2727 E 86th St. #110,
Indianapolis, IN
46240
(317) 757-5913
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
Fishers District
9708 District North Dr. suite 920
Fishers, IN
46037
(317) 219-6413
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable, Sangioveseristorante.com or by Phone)
Parking on site
$45 PER PERSON
DRINKS
(SELECT ONE)
HOUSE WHITE
HOUSE RED
HERBIVORE
9AM Club, Cucumber Liqueur, Lime Juice & Fresh Basil
PERONI
Italian Lager
DAILY MOCKTAIL
Non-Alcoholic Delight
INSALATA
(SELECT ONE)
ZUPPE DEL GIORNO
INSALATA RUCOLA
(ADD PANCETTA $2)
Mixed Greens & Arugula with cherry tomatoes, artichoke hearts topped with feta cheese and a lemon vinaigrette
MAIN
(SELECT ONE)
(ADD A PROTEIN FOR $6)
(SUB GLUTEN FREE PASTA $3)
RIGATONI ALLA SANGIOVESE
Rigatoni served with chicken, assorted mushrooms, zucchini & yellow squash tossed in an herb butter sauce
SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
PENNE ALLA PESTO
Penne served with portobello mushrooms & diced tomatoes finished in a pesto cream sauce
BEEF & GNOCCHI TUSCANO
Gnocchi served with beef tips and shiitake mushrooms tossed in a red wine tomato sauce
POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara
SALMON PIATTO
Grilled Atlantic salmon topped with a peeled tomato white wine sauce
FISH OF THE DAY
DESSERT
BANANA MOUSSE