PARTICIPATING RESTAURANTS
The Oakmont
The Mass Ave District's hottest and most fun restaurant and bar. The Oakmont is a trendy spot with eclectic decor, offering elevated versions of comfort classics and weekend brunch.
Additional Menu Options: Gluten-free, Vegetarian, Vegan
LOCATIONS & HOURS
The Oakmont
323 N. Delaware St.
Suite B
Indianapolis, Indiana 46204
(317) 746-6097
RESTAURANT HOURS:
Monday through Thursday: 11am to 11pm
Friday 11:00am to 1:00 am
Saturday 10am to 1:00 am
Sunday 10:00 am to 11:00 pm
DEVOUR MENU HOURS:
Lunch:
Monday through Friday: 11am to 4pm
Dinner:
Sunday through Thursday: 4pm to 11pm
Friday and Saturday: 4pm to 1am
Reservations:
via website and phone
Metered street parking, nearby pay lots and garages.
3 Courses
$27 per person
STARTERS
choice of:
TRUFFLE FRIED DEVILED EGGS
panko breaded egg whites, yolk truffle mix, bacon, dill sprig, smoked paprika
SUMMER BERRY SALAD
spring mix, red onion, chevre, raspberry, strawberry, cucumber, pine nut, quinoa
CRAB CAKE
crab cake (pan seared or crispy), marina sauce, Cholula slaw, granny smith apple
ENTREES
choice of:
VEGAN TACOS
blue corn tortillas, sauteed & seasoned medley of fresh vegetables, pico de gallo, matcha salsa, pickled onion, chopped cilantro, sliced serranos, house chips
BLACKENED SALMON BRIOCHE (GF bun available upon request)
blackened salmon, local brioche bun, house tartar sauce, arugula, salted tomato, house chips, house pickles
CAJUN SALMON TACOS
white corn tortilla + seared Cajun salmon + pico de gallo + guacamole + arugula + poblano aioli + tajin + grilled lime
Dessert
choice of:
GUAVA & WHITE CHEDDAR EMPANADA
guava paste, Mauna Loa cheddar, citrus glaze, shaved granny smith apple, honey dressing
CONFETTI DONUTS
confectioner sugar donuts, fruity cereal, Nutella
GF – Gluten Free
VG – Vegetarian
V – Vegan
3 Courses
$35 per person
STARTERS
choice of:
HONEY DEW SALAD
honey dew, cucumber, red onion, feta cheese, honey dressing, mint, tajin
SUMMER BERRY SALAD
spring mix, red onion, chevre, raspberry, strawberry, cucumber, pine nut, quinoa
CRAB CAKE
crab cake (pan seared or crispy), marina sauce, Cholula slaw, granny smith apple
ENTREES
choice of:
SEARED ADOBO CHICKEN THIGH
adobo marinade seared chicken thigh, Parmesan crusted zucchini, roasted cauliflower puree, avocado, pico de gallo, guajillo aioli, matcha salsa
RED SNAPPER CON BASIL BEURRE BLANC
fresh red snapper, garlic mashed potato, basil beuree blanc, tomato & basil relish
THE BUDDHA BOWL
kale, garbanzo, red onion, broccolini, cauliflower, quinoa, shiitake mushroom, tahini dressing, grilled lemon
Dessert
choice of:
GUAVA & WHITE CHEDDAR EMPANADA
guava paste, Mauna Loa cheddar, citrus glaze, shaved granny smith apple, honey dressing
CONFETTI DONUTS
confectioner sugar donuts, fruity cereal, Nutella
GF – Gluten Free
VG – Vegetarian
V – Vegan