PARTICIPATING RESTAURANTS
Fogo de Chão Brazilian Steakhouse
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs.
https://fogodechao.com/location/indianapolis/
LOCATIONS & HOURS
Fogo de Chão Brazilian Steakhouse
117 E Washington St, Indianapolis, IN 46204
(317) 638-4000
Sunday: 11:30 am – 9:00 pm
Monday – Thursday: 11:30 am – 10:00 pm
Friday – Saturday: 11:30 am – 10: 30 pm
Valet parking is available for $15, Monday-Friday and for $20, weekends, holidays, and during special events. Nearby metered parking and parking garages also available.
DINNER $55.00 per person
Must mention restaurant week when ordering to receive special pricing.
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more.
Served throughout the meal.
MAIN COURSE
Continuous tableside service of our signature fire-roasted meats.
Choices include:
PICANHA* (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
ALCATRA* (Top Sirloin) / Seasoned for tenderness and sliced thin
FRALDINHA* (Bottom Sirloin) / Flavorful steak with strong marbling
MEDALHÕES COM BACON* (Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon
CORDEIRO* (Lamb) / Prime lamb picanha
LOMBO (Pork) / Parmesan-encrusted pork
LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory
FRANGO (Chicken) / Tender legs and thighs
TORRESMO (Pork Belly) / Served with Malagueta honey and lime wedges
BISTECA DE PORCO (Double Bone-in Pork Chop) / Marinated for 48 Hours
QUEIJO ASSADO (Fresh Blistered Cheese) /Drizzled with Malagueta Honey
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas.
Served throughout the meal.
DESSERT
Tres Leches, Chocolate Brigadeiro or Crème Brûlée.
Choice of one.