PARTICIPATING RESTAURANTS
The Kitchen at Pickle on Penn
The Kitchen at Pickle on Penn is Carmel’s hidden gem: an elevated yet welcoming spot for modern American cuisine. Our menu blends comfort and creativity, from shareable starters to signature entrées crafted with fresh, high-quality ingredients. Sip on expertly mixed cocktails, curated wines, or local craft beers as you take in the warm, inviting atmosphere. Whether it’s a casual dinner, night out with friends, or special celebration, The Kitchen promises food, drinks, and memories worth savoring.
https://www.thekitchenatpickleonpenn.com
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Northside
The Kitchen at Pickle on Penn
11575 N Pennsylvania St
Floor 2
Carmel, Indiana 46032
317-623-3300 ext.2
Tuesday-Saturday: 11:00 AM – 8:00 PM
Sunday: 10:00 AM – 2:00 PM
Closed Monday
Reservations:
317-623-3300 ext.2
Free, ample parking on site
The Kitchen’s Devour menu is a complete 3-course meal featuring scratch-made fan favorites!
3-Course Meal – $35 (lunch or dinner)
First Course: Choose 1
FRIED PICKLES
Breaded then fried dill pickle planks served with our signature Sideout sauce.
THE PADDLE
Creamy hummus made from chickpeas, served with fresh seasonal vegetables and warm grilled naan.
FRIED BRUSSELS SPROUTS
Crisp-fried Brussels sprouts tossed in a tangy sweet chili sauce.
FARMHOUSE SALAD
A fresh blend of spring greens and chopped romaine, topped with cherry tomatoes, carrots, cucumbers, and Marcona almonds. Served with balsamic vinaigrette.
CLASSIC CAESAR
Crisp chopped romaine tossed with shaved Parmesan, roasted garlic croutons, and creamy Caesar dressing.
Second Course: Choose 1
CHICKEN TENDERS
Five hand-breaded chicken tenders with your choice of ranch, honey mustard or BBQ sauce. Served with Sidewinder fries.
POP SMASH BURGER
Two thin smashed patties layered with crispy bacon, cheddar cheese, lettuce, tomato, caramelized onions, and house-made Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.
CHIMICHURRI (STEAK OR SALMON) WITH SIDE OF BROCCOLI
Sliced strip steak finished with our house-made Chimichurri sauce. Served with broccoli. Bold, fresh, and flavorful.
KITCHEN CHICKEN
Your choice of fried or grilled chicken breast topped with provolone, lettuce, tomato, and our signature Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.
CHICKEN QUESADILLA
A grilled 12-inch tortilla filled with a mix of shredded chicken, bell peppers, onions, sweet corn, and fresh cilantro. Pico de Gallo and sour cream on the side. Served with Sidewinder fries.
Desert: Choose 1
LEMON BAR
MINI CHEESECAKE BITES
Featured Cocktails:
PENNSYLVANIA OLD FASHION – $13
THE KITCHEN MARGARITA – $13
The Kitchen’s Devour menu is a complete 3-course meal featuring scratch-made fan favorites!
3-Course Meal – $35 (lunch or dinner)
First Course: Choose 1
FRIED PICKLES
Breaded then fried dill pickle planks served with our signature Sideout sauce.
THE PADDLE
Creamy hummus made from chickpeas, served with fresh seasonal vegetables and warm grilled naan.
FRIED BRUSSELS SPROUTS
Crisp-fried Brussels sprouts tossed in a tangy sweet chili sauce.
FARMHOUSE SALAD
A fresh blend of spring greens and chopped romaine, topped with cherry tomatoes, carrots, cucumbers, and Marcona almonds. Served with balsamic vinaigrette.
CLASSIC CAESAR
Crisp chopped romaine tossed with shaved Parmesan, roasted garlic croutons, and creamy Caesar dressing.
Second Course: Choose 1
CHICKEN TENDERS
Five hand-breaded chicken tenders with your choice of ranch, honey mustard or BBQ sauce. Served with Sidewinder fries.
POP SMASH BURGER
Two thin smashed patties layered with crispy bacon, cheddar cheese, lettuce, tomato, caramelized onions, and house-made Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.
CHIMICHURRI (STEAK OR SALMON) WITH SIDE OF BROCCOLI
Sliced strip steak finished with our house-made Chimichurri sauce. Served with broccoli. Bold, fresh, and flavorful.
KITCHEN CHICKEN
Your choice of fried or grilled chicken breast topped with provolone, lettuce, tomato, and our signature Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.
CHICKEN QUESADILLA
A grilled 12-inch tortilla filled with a mix of shredded chicken, bell peppers, onions, sweet corn, and fresh cilantro. Pico de Gallo and sour cream on the side. Served with Sidewinder fries.
Desert: Choose 1
LEMON BAR
MINI CHEESECAKE BITES
Featured Cocktails:
PENNSYLVANIA OLD FASHION – $13
THE KITCHEN MARGARITA – $13
The Kitchen’s Devour menu is a complete 3-course meal featuring scratch-made fan favorites!
3-Course Meal – $35 (lunch or dinner)
First Course: Choose 1
FRIED PICKLES
Breaded then fried dill pickle planks served with our signature Sideout sauce.
THE PADDLE
Creamy hummus made from chickpeas, served with fresh seasonal vegetables and warm grilled naan.
FRIED BRUSSELS SPROUTS
Crisp-fried Brussels sprouts tossed in a tangy sweet chili sauce.
FARMHOUSE SALAD
A fresh blend of spring greens and chopped romaine, topped with cherry tomatoes, carrots, cucumbers, and Marcona almonds. Served with balsamic vinaigrette.
CLASSIC CAESAR
Crisp chopped romaine tossed with shaved Parmesan, roasted garlic croutons, and creamy Caesar dressing.
Second Course: Choose 1
CHICKEN TENDERS
Five hand-breaded chicken tenders with your choice of ranch, honey mustard or BBQ sauce. Served with Sidewinder fries.
POP SMASH BURGER
Two thin smashed patties layered with crispy bacon, cheddar cheese, lettuce, tomato, caramelized onions, and house-made Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.
CHIMICHURRI (STEAK OR SALMON) WITH SIDE OF BROCCOLI
Sliced strip steak finished with our house-made Chimichurri sauce. Served with broccoli. Bold, fresh, and flavorful.
KITCHEN CHICKEN
Your choice of fried or grilled chicken breast topped with provolone, lettuce, tomato, and our signature Sideout sauce on a toasted brioche bun. Served with Sidewinder fries.
CHICKEN QUESADILLA
A grilled 12-inch tortilla filled with a mix of shredded chicken, bell peppers, onions, sweet corn, and fresh cilantro. Pico de Gallo and sour cream on the side. Served with Sidewinder fries.
Desert: Choose 1
LEMON BAR
MINI CHEESECAKE BITES
Featured Cocktails:
PENNSYLVANIA OLD FASHION – $13
THE KITCHEN MARGARITA – $13
Pennsylvania Old Fashion – $13
The Kitchen Margherita – $13