PARTICIPATING RESTAURANTS

Social Cantina

Social Cantina was founded in 2018, built on a mission to bring people together over delicious, modern Mexican cuisine in a vibrant atmosphere. As part of Finney Hospitality Group, Social Cantina strives to be a place where community and flavor intersect, blending traditional Mexican-inspired dishes with bold, inventive twists to create an unforgettable dining experience. With a commitment to fresh ingredients, high-quality service, and innovative flavors, we’re dedicated to delivering more than just a meal – it’s an experience.

At Social Cantina, we believe dining is a social experience that brings people together. Whether you’re with family, friends, or making new connections, our cantina is designed for good times, great food, and unforgettable memories. From our dog-friendly patios to our lively downtown locations, we’re here to bring the cantina vibe wherever you are. Join us for happy hour, bring the family, or enjoy a casual night out – we can’t wait to welcome you to the Social Cantina family.

https://thesocialcantina.com/

Additional Menu Options: Family Friendly

LOCATIONS & HOURS

Northside

Social Cantina - Carmel

350 Monon Blvd
Carmel. IN 46032

(317) 218-3342

Sun-Thur 11am-11pm

Fri & Sat 11am-12am

Street and garage parking

Downtown

Social Cantina - Downtown

148 S Illinois St, Indianapolis, IN 46225

(317) 986-4035

Sun-Thur 11am-11pm

Fri & Sat 11am-12am

Street and garage parking

Same for lunch & dinner

Menu for 2 – $40

Appetizer – choice of 1

Chips and 2 Salsas

Choose two: roasted red, verde, chile de arbol, mango habanero, avocado ranch

Esquites

street corn served off the cob, elote mayo, cotija cheese, cilantro

Social Nachos

tortilla chips, white queso, roasted corn and poblano peppers, guacamole, pico de gallo, jalapeños, tomatillo crema, adobo crema

Entree – choice of 2

Two Taco Plate

Choice of two tacos, beans & cilantro lime rice

Chicken Tinga Quesadilla

large flour tortilla stuffed with mixed cheese and tinga marinated chicken served with chopped romaine, pico de gallo, roasted red salsa, tomatillo crema

Stuffed Avocado

avocado, seared ahi tuna, cream cheese, sweet soy glaze, adobo crema, pickled red onions, tropical pico, black sesame seeds, white rice

Pork Enchiladas (Carnitas)

Three enchiladas with cilantro lime rice and bacon charro beans

Dessert -choice of one

Dessert Empanadas

flaky pastry, cream cheese, seasonal fruit, cinnamon, sugar, crème anglaise, caramel

Tres Leches

sponge cake, sweetened milk, whipped cream, strawberries

Menu for one $20