DEVOUR INDY LUNCH MENU (CARMEL)
Choose one of the three 3-course lunch menu options.
Taxes & gratuity not included.

THE EXECUTIVE – 28
3-piece St. Elmo Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.

THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.

THE INTERN – 22
3-piece St. Elmo Shrimp Cocktail, small caesar salad
with grilled or blackened chicken, mac ‘n cheese or fries.

DEVOUR INDY DINNER MENU (CARMEL)
Select one starter, soup or salad, and entree.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.

STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD
NAVY BEAN SOUP
Steve Huse set up add $3.

CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTREE
FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 55 / 69

ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 46

GRILLED SALMON
Sourced from the Bay of Fundy, house-made remoulade, redskin mashed potatoes. 46

PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 48

ENHANCE YOUR STEAK
HORSERADISH GORGONZOA BUTTER — 5
BOURBON PEPPERCORN SAUCE — 5
BÉARNAISE SAUCE — 5
OSCAR STYLE — 30
Alaskan king crab, asparagus, béarnaise
SOUTH AFRICAN LOBSTER TAIL — 55

*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.

STRAWBERRY MIRAGE — 12
Smoky sweet illusion of Strawberry infused Herradura tequila, Aperol, lemon and pink peppercorn syrup. Created by Chelsey. People’s Choice Winner at the Devour Indy Cocktail Competition!

SANCERRE — 18 / 64
Domaine Roger Neveu, Loire, France.

CABERNET SAUVIGNON — 20 / 150 (1L)
Caymus, Napa