PARTICIPATING RESTAURANTS
Big Lug Canteen
Featuring a beautiful patio overlooking the Monon Trail, Big Lug Canteen in Nora specializes in downright good brew with solid menu selections for every palate. Eddie Sahm and his father Ed give their spin on the world of dining paired with the craftsmanship of freshly made beer all in one location.
Additional Menu Options: Family Friendly

LOCATIONS & HOURS
Big Lug Canteen
1435 E 86th St,
Indianapolis, IN 46240
(317) 672-3503
Monday – Thursday
11am – 10pm
Friday & Saturday
11am – 11pm
Sunday
11am – 9pm
Reservations:
Not accepted
Free public parking
DINE IN ONLY
2 for $45
1 for $25
STARTER (choose 1)
Pepperoni Cheese Bread
Homemade dough stuffed with pepperoni and mozzarella, brushed with roasted garlic butter, topped with asiago and parmesan cheese, baked to a golden brown, and topped with fresh basil. Served with our house ranch for dipping.
Buffalo Chicken Dip (GF)
Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with tortilla chips, carrots, and celery.
B.Y.O Mini Corn Dogs
Six mini corn dogs are deep fried and served with cups of celery seed mustard, green relish, dill pickles, tomato, pickled peppers, and white onion.
Truffle Fried Mushrooms (V)
Cremini mushrooms are marinated in a mushroom truffle oil, tossed in beer batter, deep fried, and served with a side of truffle aioli.
MAIN (choose 2)
Willie’s Poutine
Hand cut french fries topped with Wisconsin white cheddar cheese curds, chicken gravy, fried Nashville chicken tossed in buffalos sauce, black bean corn salsa, guacamole, and Frito salt.
Pimento Popper Burger
A 7oz Angus beef burger is seasoned, cooked to order, and served on a toasted knot bun with deep fried bacon wrapped, pimento stuffed jalapeno poppers, mozzarella cheese, chipotle aioli sauce, and shredded lettuce. Served with your choice of side.
Scampi St. Jacques (GF)
Large shrimp marinated and seared with garlic, butter, white wine, and herbs alongside broiled mashed potatoes. Served with your choice of side.
10” Summer Garden Pizza (V)
Homemade pizza dough topped with basil oil, mozzarella, Asiago, sweet corn, heirloom tomatoes, asparagus, and peaches, and finished with a whipped garlic cream cheese.
DESSERT (choose 1)
Strawberry Shortcake Cup (V)
Homemade shortcake, fresh strawberries, strawberry puree, whipped cream, streusel.
Key Lime Parfait (V)
Homemade key lime filling is served in a parfait cup with whipped cream, graham cracker crumble, and citrus zest.
Peach Crumble a la Mode (V)
Peaches are simmered with cinnamon and sugar, baked with a sweet crust, and topped with vanilla ice cream and caramel sauce.
Prickly Pear Margarita $10
Blanco tequila, prickly pear, aperol, lime