$13 lunch boards
Available daily from 11am – 2pm
choose any two from minis, folds or grilled cheesettes to pair with a side

minis
CHICKEN MINI
shredded breast meat, Brie & blackberry bbq on petite brioche bun
KILLER CHEESE-BURGER
American, Parmesan crisp, herb Dijon, sassy ketchup & cornichon pickles on petite brioche bun
LIL PHILLY
marinated steak, sweety drop peppers, pickled onions, creamy garlic & beer cheese on a petite brioche bun

grilled cheesettes
THAT’S MY JAM
black mission fig jam, Monterey Jack, Brie, Granny Smith apples & agave on rustic bread
LITTLE ITALY
Parmesan crusted rustic bread, applewood smoked bacon, fresh mozzarella, Jack, basil pesto & tomato
BUCKAROO
brisket, blackberry barbecue, jalapenos, cheddar & Monterey Jack on rustic bread

folds
BRISKET TACO ⒹⒼ
bourbon braised, Southern white creamy bbq, jalapenos & pickled onions on a corn tortilla
BULGOGI STEAK BAO
wasabi mayo, cilantro, radish, crispy enokis & Korean marinated cucumbers on an Asian steamed bun
CHICKEN STREET TACO Ⓖ
salsa verde, shredded breast meat, elote, cotija & fire roasted tomato aioli on a corn tortilla
HOT FRIED DUCK BAO
spicy chili glaze, peanut sauce, carrots, cucumber, cilantro & sesames on an Asian steamed bun

sides
blistered Brussels ⒹⒼⓋ
corn crème brulee
fresh fruit cup ⒹⒼⓋ
loaded guac & tortilla chips ⒹⒼⓋ
elote & pita triangles
Caesar salad, sweety peppers & Parmesan crisps Ⓖ
bacon fat tossed fries & sassy ketchup ⒹⒼ
beer cheese & pretzel bites
sweet fries & maple bourbon gastrique ⒹⒼⓋ

Three Course Meal $32
Dine-in Only

choose a starter
DEVILED EGGS ⒹⒼ chili & wasabi spiced topped with radish
MUHUMMARA ⒹⓋ roasted peppers, tomato confit, olive oil, roasted garlic & walnuts with fried pita dippers
WHIPPED FETA grilled rustic bread, cucumbers & Chilean olive oil
SUPER CAESAR Ⓖ lettuce, broccoli, avocado, sweety drop peppers, smoked paprika Parmesan crisps & lemon dressing
ROMAINE PLANK SALAD lettuce, tomatoes, carrots, pickled red onions, divvy dusted bacon fat croutons & creamy blue cheese dressing
BRULEED BRIE black mission fig jam, Granny Smith apples, agave nectar & pretzel crostinis

choose one and a side
BRISKET TACOS ⒹⒼ bourbon braised, Southern white creamy bbq, jalapenos & pickled onions on corn tortillas
Buffalo Cauliflower ⒹⒼⓋ hot sauce tossed cauliflower & green goddess dressing
LOBSTER MAC lobster mac & cheese crock topped with Parmesan & herb panko
CHICKEN KEBOBS ⒹⒼ 8 oz grilled seasoned skewers with chimichurri & fresh lime
KILLER CHEESE-BURGERS American, Parmesan crisp, herb Dijon, sassy ketchup & cornichon pickles on petite brioche buns
MARGARITA SHRIMP Ⓖ seasoned shrimp, sweety pepper pico de gallo, cotija cheese & tequila lime aioli

sides
corn crème brulee
blistered Brussels ⒹⒼⓋ
beer cheese & pretzel bites
elote dip & fried pita
loaded guac & tortilla chips Ⓖ
bacon fat tossed fries & sassy ketchup ⒹⒼ

choose a dessert
CHOCOLATE PATE ⒹⒼⓋ creamy dark chocolate, raspberry puree & strawberries
BISCUIT BEIGNETS powdered sugar dainty dippers & chocolate sauce
CRÈME BRULEE Ⓖ caramelized sugar crust & strawberries
VANILLA BLONDIE caramel & white chocolate sauce
SUMMER SORBET ⒹⒼⓋ pineapple & lychee topped with dragonfruit glaze

Join us 10am – 2pm on Saturday Brunch
Our brunch board feature has five sampler portions
no substitutions

MORNING GLORY $16
COFFEE CAKE white chocolate drizzle & powdered sugar
BREAKFAST QUESADILLA salsa verde, scrambled eggs, bacon, sweety drop peppers, cheddar & flour tortilla
TATER CAKE Ⓖ everything aioli
FRENCHIE BREAD pancake battered baguette, vanilla cinnamon butter, powder sugar & maple syrup
FRUIT CUP ⒹⒼⓋ apples, strawberries, pineapple & grapes

Gluten-free, dairy-free, vegetarian & vegan options are available on lunch, Saturday brunch & dinner menus.

Gluten-free, dairy-free, vegetarian & vegan options are available on lunch, Saturday brunch & dinner menus.