PARTICIPATING RESTAURANTS
Gather 22
Experience Devour Summerfest at Gather 22
This Devour season, join us at Gather 22 for a vibrant, three-course dining experience that celebrates bold flavors and shared moments. Our special menu begins with our signature Full Spread — a generous platter of dips, spreads, and pickles, including Chili Crunch Zucchini, Corn & Peach Succotash, Cotija Cottage Cream, Curried Confit Tomato, Escabeche, Honey Olives, Kimchi, Mole, and Hummus. Perfect for sharing, it’s the ultimate way to kick off your meal.
For your entrée, choose from three gluten-free mains:
• Half Chicken – tender and juicy, served with Ginger Celery Root Sauce, fresh Herb Salad, and Hot Honey.
• Terres Steak – rich and flavorful, paired with Chimichurri and Orange & Ancho Glazed Carrots.
• Crispy Marinated Tofu Steak (Vegan) – crispy on the outside, tender within, accompanied by fresh Zucchini.
End on a sweet note with your choice of Horchata Cream Pie, Chocolate Budino (Vegan), or Peach Trifle.
Want to elevate your experience? Add our indulgent Himachi Collar — marinated in Rosemary & Balsamic and served over Cacio e Pepe Creamed Greens — additional $10
$55 per person | 3 courses | 2 guest minimum. The more-the merrier!
Reserve your table ahead of time to ensure you have the best Devour Experience!
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS
Gather 22
22 E 22nd Street
Indianapolis, Indiana 46202
(317) 258-2222
DEVOUR IS ONLY AVAILABLE STARTING AT 5:00PM
NOT AVAILABLE FOR TAKE OUT.
Current Business Hours:
Mondays- Closed
Tuesday- 11:00am-10:00pm
Wednesday- 11:00am-10:00pm
Thursday- 11:00am-10:00pm
Friday- 11:00am-10:00pm
Saturday- 9:00am- 10:00pm
Sunday- 9:00am-9:00pm
Reservations:
Phone or Open Table
Parking on the premises, on Pennsylvania St or parking-lot across the street. Parking on Meridian St. and on 22nd St. on the west side of Meridian.
DEVOUR MENU IS ONLY AVAILABLE FOR DINNER
Gather 22 – Devour Indy Menu
$55 per person | 3 courses | 2 guest minimum
First Course – The Full Spread
Our famous Platter is a vibrant assortment of dips, spreads,
and pickles, designed to enhance anything on the table. Yes, It comes with bread. 😍
Featuring:
Chili Crunch Zucchini
Corn & Peach Succotash
Cotija Cottage Cream
Curried Confit Tomato
Escabeche
Honey Olives
Kimchi
Mole
Hummus
Second Course – (Per Person)
Half Chicken
Ginger Celery Root Sauce, Herb Salad, Hot Honey
Terres Steak
Chimichurri, Orange & Ancho Glazed Carrots
Crispy Marinated Tofu Steak (Vegan)
Crispy Tofu, Zucchini
Third Course – (Per Person)
Horchata Cream Pie
Chocolate Budino (Vegan)
Peach Trifle
Optional Indulgence
Himachi Collar – +$10 (additional)
Marinated in Rosemary & Balsamic, served over Cacio e
Pepe Creamed Greens
Gather 22 | Indianapolis, IN | www.gather22.com
Not Available during morning hours.
The Platter is 99% Vegetarian other than the Mole which contains chicken Stock. the Marinated Tofu is Vegan and so is the Budino.
Devour is not Available for Carry-Out.
There are vegan and Gluten Free options. The Mole contains cashews.