PARTICIPATING RESTAURANTS
Juniper on Main
Juniper on Main brings the mouthwatering, belly warming decadence of Southern Coastal food from the Low-Country regions of Savannah, GA and Charleston, SC, all the way back home to Main Street in Carmel, Indiana. "A Dash of Southern Charm in the Heart of the Midwest".
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Juniper on Main
110 E. Main St.
Carmel, IN 46032
(317) 591-9254
SUMMER HOURS:
Monday thru Saturday 11-9
Closed on Sundays
Reservations:
Reservations for indoor dining available thru Open Table. Our outdoor dining space is all first-come, first-serve.
FREE parking available at Juniper, FREE public parking directly behind Juniper, FREE parking garage located next door to Juniper (Entrance off of Rangeline Rd., one block North of Main St., turning East onto 1st Street NE)
(Lunch menu available for Devour Winterfest only)
JUNIPER ON MAIN DEVOUR DINNER MENU
3 Course Dinner $35 per person
choose 1 appetizer
Vegan Vegetable Bisque Island Vegan Bisque with Coconut Cream (Vegan, GF)
Summer Fruit Caprese Watermelon, Fresh Mozzarella, Basil, Olive Oil, Balsamic Glaze (V, GF)
choose 1 entree
Southern Short Rib Manhattan Stout-braised Short Rib, Grilled Buttermilk Cornbread, Heirloom Cheese Grits, topped with Pimiento Cheese and Local Stout Gravy
Peach Glazed Grilled Salmon Grilled Salmon glazed with Peach Balsamic by The Olive Mill Carmel, Smokey Collard Greens, Mashed Red Potatoes (GF)
Bone-In Smoked Porkchop Fischer Farm 10 oz. Smoked Porkchop, Peach & Apple Chutney, Mashed Red Potatoes with Local Stout Gravy
Savannah Style Shrimp & Grits Jumbo Shrimp, Smoked Sausage, Caramelized Sweet Onions & Peppers, Heirloom Cheese Grits, Coca-Cola BBQ Sauce (GF)
Sunday Supper Fried Catfish Hand Battered Catfish, Lemon Tarragon Cream, Fried Egg, Heirloom Cheese Grits, Cucumber and Onion Pickled Summer Relish
Grilled Chicken Sea Island Platter Grilled Chicken Breast, Citrus Black Beans, Coconut Rice, Sweet Plantains, Asparagus with Balsamic Glaze, Cilantro, Pickled Red Onion (GF, DF)
Sea Island Platter (Vegan) Citrus Black Beans, Coconut Rice, Sweet Plantains, Grilled Asparagus with Balsamic Glaze, Cilantro, Pickled Red Onion (VEGAN, GF, DF)
choose 1 dessert
Hummingbird Cake Pineapple, Banana, Pecan, Coconut, Cream Cheese Frosting with Grilled Pineapple Relish
Key Lime Pie Made fresh by our local partners @ The Stacco House Carmel
Flourless Chocolate Torte (GF) served with whipped cream
Fresh Berries with Vegan whipped topping (Vegan)
Devour Dinner available only after 4pm. Tax and Gratuity not included.
No splits or substitutions for Devour meals please. Not available for carry-out orders.
Consuming raw or undercooked foods can increase risk of food-borne illness.
Please see attached menu for Vegetarian, Vegan, GF and Dairy Free options
Please see attached menu for Vegetarian, Vegan, GF and Dairy Free options