DINNER
$35 per person | please select one from each course

First Course
RIBEYE MEATBALLS*
4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes

PICASSO ROLL*º
spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD*
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

POKE BOWL*º•
tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce – additional $5

Second Course
CILANTRO LIME CHICKEN*
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

SWEET-CHILI GLAZED SALMON*• served with fried rice

NY STRIP 12oz STEAK FRITES
bearnaise sauce, fries

KONA STIR-FRY*
chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

KONA SURF & TURF°•
7oz filet with shrimp skewers – additional $10

Dessert
NEW YORK CHEESECAKE
raspberry sauce, graham cracker crumbs, fresh raspberries

DOUBLE-STACK BROWNIE
chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

BRUNCH
$25 per person

Starter (please select one)
PASTRIES
croissant, cinnamon roll, muffin, butter, jam

½ SMOKED SALMON FLATBREAD
lemon dill cream, smoked salmon, red onion, caper, lemon slice

Entrée (please select one)
CHICKEN & WAFFLE
buttermilk waffle, fried chicken, maple bbq sauce

TRADITIONAL EGGS BENEDICT
two poached eggs, smoked ham, english muffin, hollandaise, brunch potatoes

KONA BREAKFAST
scrambled eggs, bacon, sausage, breakfast potatoes

THE “PANCAKE”
berries, whipped cream, maple syrup

Dessert
NEW YORK CHEESECAKE
raspberry sauce, graham cracker crumbs, fresh raspberries