PARTICIPATING RESTAURANTS
Livery
Livery is your go-to neighborhood spot, serving up bold Latin flavors in a welcoming atmosphere. Whether you're sharing small plates with friends or savoring a full entrée crafted to perfection, every dish pairs beautifully with our extensive tequila and craft cocktail selection. Visit us at one of our two Indy-area locations—Livery Downtown Indy or Livery Noblesville—and experience vibrant Latin-inspired dining at its finest.
https://www.livery-restaurant.com
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly
LOCATIONS & HOURS
Livery - Indianapolis
720 N College Avenue,
Indianapolis, IN 46202
(317) 383-0330
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 4:00pm – 11:00pm
Sunday: 4:00pm – 9:00pm
Serving dinner only.
Reservations:
https://www.livery-restaurant.com/reservations/
Parking Lot - Paid Street Parking - Valet Available
Livery - Noblesville
13225 Levinson Lane,
Noblesville, IN 46060
(317) 316-0410
Sunday – Thursday: 11:00am – 9:00pm
Friday – Saturday: 11:00am – 10:00pm
Serving dinner only.
Reservations:
https://www.livery-restaurant.com/reservations/
Parking Lot
. . . . . $30 per person . . . . .
first course option + second course option + dessert option
First Course
CHOOSE ONE
corn empanadas vg
cheddar, truffle, jalapeño crema
steak empanadas*
onion, pepper, guajillo crema
caesar*
romaine, manchego, crouton, chipotle-caesar dressing
sweet plantains vg
black bean purée, pineapple slaw, cotija cheese, poblano crema, habanero-guajillo sauce
Second Course
CHOOSE ONE
paella* gf (add scallop +$7)
shrimp, chorizo fried rice, serrano hot sauce, ancho salsa
pickled pepper quesadilla vg
pepper, onion, jalapeño, chihuahua cheese, cotija cheese, kale slaw, guacamole
skirt steak* (+$8)
manchego-polenta fry, broccolini, hot tomato crema, jalapeño butter
lamb quesadilla
pickled red onion, salsa fresca, romaine, chihuahua cheese, cotija cheese, poblano crema
Third Course
CHOOSE ONE
churros vg
dulce de leche
flan vg
seasonal
gf gluten free | vg vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.