PARTICIPATING RESTAURANTS
Lone Pine
Lone Pine Steakhouse
Located in the heart of Carmel’s City Center, Lone Pine is the culinary creation of Josh Mazanowski, the James Beard-nominated beverage expert and Co-Owner of Beholder in downtown Indianapolis.
At Lone Pine, we bring you site-specific, regionally sourced steaks alongside the finest cuts from the international market. But our menu doesn’t stop at steak. Enjoy expertly composed dishes like Duck Confit, Salmon, Pasta, complemented by classic sides made with culinary precision.
Lone Pine is here for those moments of effortless enjoyment—where great food, fantastic drinks, and good company come together to create a truly unforgettable experience.
https://www.lonepinecarmel.com
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Lone Pine
710 S Rangeline Rd
Carmel, Indiana 46302
(317) 907-0177
Tuesday Through Sunday
Reservations:
Resy.com
Complementary valet Wednesday through Saturday, and Parking Garage
Served only on SATURDAY and SUNDAY – 10:30 to 2pm
1st Course Choice of:
Bloody Mary Wedge Salad
or
Indiana Corn Bisque – garnished w/ roasted corn salsa
2nd Course Entree Choice of:
Steak Sandwich – Italian beed & melted cheddar cheese, house giardinera
or
Nashville Hot Chicken Sando – breaded and fried chicken thighs, slaw, pickles – this is so good!
or
Bacon Got Back Burger – beef, cheddar, THICK bacon, pickle, aioli
Choice of Ice Creams
Vanilla or Chocolate –
or
small shot of house limoncello or peanut butter Averna
$30
1st Course Choice of:
Bloody Mary Wedge Salad or Caesar
Roasted “BBQ” Carrots – lavender honey, labneh, pink peppercorn
Indiana Corn Chowder – garnished w/ roasted corn salsa
The Meatballs – creamy polenta. read sauce, parmesan
Vegetarian Pasta – Spaghetti all Nerano – house made pasta, zucchini, pecorino, pistachio gremolata $44
Wild Boar Bolognese – wild boar, ground beef, mirepoix, parmesan, herbs $44
Slow Roasted Ora King Salmon – fingerling potatoes, hazelnut pesto, arugula $54
Steak Frites- 8oz. Striloin, the best au poivre in the city! – fries $54
8oz Tenderloin Filet, Red Wine Jus, Mashed Potatoes $65
Choice Of Dessert
Sticky Toffee Pudding
or
Vanilla Bean Panna Cotta – seasonal fruit
subject to slight changes
1st Course Choice
Bloody Mary Wedge Salad
or
Indiana Corn Chowder – garnished w/ roasted corn salsa
2nd Course Entre
Vegetarian Pasta – Spaghetti all Nerano – house made pasta, zucchini, pecorino, pistachio gremolata
Dessert
Sticky Toffee Pudding
or
Vanilla Bean Panna Cotta – seasonal fruit
$44