$40 | $65 with wine pairings

choose one selection from each course

STARTER

FRIED GREEN TOMATOES VG

buttermilk panko crust, pimento cheese, sweet corn chow-chow,

2023 Massican Sauvignon Blanc, Napa Valley, California

BURRATA VG

sundried tomato pistou, shaved fennel salad, crostini

2023 Il Poggione Brancato Rosato di Toscana, Montalcino, Italy

ENTRÉE

AMISH CHICKEN

bleu cheese mashed potato, prosciutto, mushroom, spinach, sherry cream

2022 Vignerons De Buxy Buissonnier Chardonnay, Burgundy, France

SALMON* GF

yellow squash, zucchini, eggplant, tomato, bell pepper, chermoula, fines herbes

2022 Au Bon Climat Pinot Noir, Santa Barbera, Calfornia

6 OZ FILET* GF +13

robuchon potato, asparagus, demi-glace, herb butter

2022 Requiem Cabernet Sauvignon, Columbia Valley, Washington

VEGETABLE JAMBALAYA V GF

blackened tofu, corn, okra, tomato, kale, scallion

2021 Pedro Parra Cinsault ‘Imaginador’, Itata, Chile

DESSERT

CRÈME BRÛLÉE VG+GF

passion fruit, candied kiwi

Warre’s ‘Otima’ 20-Year Tawny Port, Douro Valley, PT

BREAD PUDDING VG

white chocolate, cherries, salted-bourbon caramel, tillamook vanilla bean ice cream

Ferreira Dona Antonia 10-Year Tawny Port, Douro Valley, PT

v vegan VG Vegetarian | GF gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.