PARTICIPATING RESTAURANTS
OAKLEYS bistro
OAKLEYS bistro assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
OAKLEYS bistro
1464 W 86th Street,
Indianapolis, IN 46260
(317) 824-1231
Tuesday-Thursday 5-9:30pm
Friday-Saturday 5-10pm
Reservations:
www.opentable.com
Open Parking Lot
Starters: choose one
Daily Soup – TBD
Open Faced Heirloom Tomato “Panzanella” basil yogurt, charred onion, melon, french onion croutons, pesto chili crisp, radish
Marinated Tuna whipped hummus, smoked eggplant, pickled tomatoes, olive tapenade, rosemary navajo fry bread
Butternut Squash Bisque roasted squash relish, fennel pepper whipped cream
Entrées: choose one
Rigatoni housemade merguez sausage, rock shrimp, crispy kale, toasted breadcrumbs, fennel
Chicken Schnitzel tomato ginger glaze, summer fried rice, roasted sweet corn salsa
Filet Mignon “Kabob” smoked tomato couscous, garlicky herb butter, cucumber raita, crispy onion
Dessert: choose one
Crème Brulée Banana Split vanilla crème brulée, chocolate banana ganache, cherries, candied peanuts
Sugar Cream Pie summer fruit relish, basil whipped cream
Devour Menu – $55.00