PARTICIPATING RESTAURANTS
Oceanaire Seafood Room
The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional.
The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.
https://www.theoceanaire.com/location/indianapolis-in/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Oceanaire
30 South Meridian
Suite 100
Indianapolis, Indiana 46204
(317) 955-2277
Admiral Hours (Happy Hour)
Sunday through Friday from 4pm until 630pm
Bar Area
Dining Room
Opens 4pm Daily
1/2 Price Select Sushi & Oysters on Sunday
Bar Area Only
Reservations:
https://www.theoceanaire.com/hours-and-locations/
Valet is available for $20 at the Front Door. Local Garage available across the street.
Devour Summerfest 2025
The Oceanaire Seafood Room
$55 Per Person
First Course
NEW ENGLAND CLAM CHOWDER
INDIANA TOMATO CAPRESE
Basil Oil, Balsamic Vinaigrette
EAST COAST OYSTER TRIO
Cocktail Sauce, Red Wine Vinegar Mignonette
Second Course
SEARED FAROE ISLAND SALMON
Arugula, Watermelon, Shallot, Feta, Mint, Pepitas, Balsamic Glaze
GRILLED WILD MAHI MAHI
Gnocchi, Spinach, Confit Cherry Tomatoes,
Lemon Garlic Sauce, Micro Greens
GRILLED 6 OZ AUSTRALIA FILET MIGNON
Truffle Whipped Potatoes, Broccolini, Cognac Peppercorn Sauce, Crispy Shallot
SEARED AIRLINE CHICKEN BREAST
Creamy sundried tomato capellini, chevre, asparagus, basil
Third Course
SUNDAES SEASONAL SORBET
CHOCOLATE MOUSSE
KEY LIME PIE
Libations
JUNGLE BIRD +15
Don Q Reserva 7 year Rum, Campari, Pineapple Purée, Tangerine Juice, Lime Juice
LUXE MAI TAI +15
Don Q Oak Barrel Spiced Rum, Dry Curaçao, Orgeat, Lime Juice
RODNEY STRONG
SAUVIGNON BLANC +49
ROSÉ OF PINOT NOIR +49
WINE BY THE GLASS
SPARKLING
Prosecco, La Marca, Prosecco DOC $14
Sparkling, Chandon Brut Classic 187, California $19
Sparkling, Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy $14
Champagne, Nicolas Feuillatte, Brut Réserve, Chouilly (187mL) $27
Moscato, Calabria, Riverina $14
WHITE 6oz. 9oz.
Chardonnay, Canyon Road, California $13 $18
Chardonnay, Ellery Allyn, “The Nantucket”, Russian River Valley $17 $24
Chardonnay, Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast $19 $27
Pinot Grigio, Confini, Venezia $13 $18
Pinot Grigio, Santa Margherita, Alto Adige DOC $17 $24
Riesling, Freak No. 33, Clare Valley $15 $21
Sauvignon Blanc, Love Block, Marlborough $18 $25
Sauvignon Blanc, Duckhorn, North Coast $18 $25
ROSÉ 6oz. 9oz.
Rosé, Rumor, Provence $19 $26
RED 6oz. 9oz.
Cabernet Sauvignon, Canyon Road, California $13 $18
Cabernet Sauvignon, Austin Hope, “B20”, Paso Robles $16 $22
Cabernet Sauvignon, Raymond, “Primal Cut”, North Coast $19 $27
Cabernet Sauvignon, Toby Tylor, Napa Valley $18 $25
Merlot, 14 Hands, Columbia Valley $13 $18
Pinot Noir, Belle Glos, “Balade”, Santa Rita Hills $20 $28
Pinot Noir, Marion-Field Cellars, “The Harrison”, Willamette Valley $18 $25
Pinot Noir, Imagery, California $13 $18
Red Blend, Vermillion, California $21 $30
Malbec, Viña Cobos, “Felino,” Mendoza $15 $21
ADMIRAL’S SELECTIONS
$99
Palmer and Company, Brut, Champagne, Reims
Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
The Prisoner Wine Company, “The Prisoner”, Red Blend, California
Rombauer, Chardonnay, Carneros
Raymond, “Primal Cut,” Reserve, Cabernet Sauvignon, Napa Valley
$159
Orin Swift, “Papillon”, Red Blend, Napa Valley
Chateau Montelena, Cabernet Sauvignon, Napa Valley
Duckhorn, Cabernet Sauvignon, Napa Valley
PREMIUM POURS BY CORAVIN™
Cabernet Sauvignon, Adaptation, Napa Valley $35
Cabernet Sauvignon, The Prisoner, California $30
Chardonnay, Gran Moraine, Yamhill-Carlton District $25
Chardonnay, Paul Hobbs, Russian River Valley $40
Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy $35
Red Blend, Justin, “Isosceles”, Paso Robles $50
Viognier, Darioush, Napa Valley $40
COCKTAILS $18
BARREL-AGED MANHATTAN
George Dickel Rye Whisky, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters.
Aged in White Oak Barrels For 6 Weeks; Stirred and Served Over a 2×2 Ice Cube
ESPRESSO MARTINI
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
GUAVA DAIQUIRI
Bacardí Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
STOUT OLD FASHIONED
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
PATRÓNARITA
Patrón Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice
OCEANAIRE 2.0
Our Signature Cocktail made with BacardÍ Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
BLOOD ORANGE PALOMA
Milagro Silver Tequila, St. George Spiced Pear Liqueur, Blood Orange, Owen’s Rio Red Grapefruit
ST. REMY WHITE SANGRIA
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
SEA PEARL
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
SPICY PINEAPPLE MARGARITA
Casamigos Reposado Tequila, Monin Hot Honey, Lime Juice, Pineapple Juice, Angostura Bitters
SMOKED MAPLE OLD-FASHIONED
WhistlePig Piggyback Rye, WhistlePig Barrel Aged Maple Syrup, Maple Bitters