PARTICIPATING RESTAURANTS

Peterson’s Restaurant

Locally owned upscale American steakhouse with Prime Steaks, Fresh Seafood, local ingredients, Craft Cocktails, & award-winning Wine List.

https://www.petersonsrestaurant.com

Additional Menu Options: Gluten-free

LOCATIONS & HOURS

Three Course Prix Fixe Menu for $55

Add an appetizer for $14 choice of

Prime Rib Egg Rolls
Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus

Crispy Calamari
Napa Slaw, Ginger-Orange Chili Sauce

First Course

Maine Lobster Bisque
Chives, Herb Infused Oil

Steakhouse Caesar
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

Chopped Wedge Salad
Iceberg, Blue Cheese Dressing, Candied Walnuts, Asian Pear, Heart of Palm, Blue Cheese Crumbles, Balsamic Reduction, Red Pepper Coulis Second, Crispy Onions

Second Course
Served with Sautéed Vegetables & Steakhouse Mashed Potatoes

Faroe Island Salmon Tarragon Mustard Beurre Blanc

Indiana Amish Chicken Breast Maple Mustard Glaze

Jumbo Barbeque Shrimp House BBQ Sauce

6 Oz. Filet Mignon Cabernet Veal Jus Choose
Upgrade to an 8 Oz. Filet For $13

Compliments

Peppercorn & Brandy Sauce – $6
Truffle Butter – $7
Blue Cheese Fondue – $8
2 Crab Stuffed Shrimp – $18
4oz Lobster Tail – $24

Third Course

Chocolate Pot de Crème

Eli’s Cheesecake

Seasonal Sorbet with Fresh Berries

Vegetarian Options available by request.