PARTICIPATING RESTAURANTS
Provision
Provision builds a new American menu from locally and regionally sourced ingredients including greens and produces from CRG’s own greenhouse, CRG Grow. The Provision experience, true to its name, provides our guests with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night.
https://www.provision-restaurant.com/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Provision
2721 E 86th St Suite 200
Indianapolis, IN 46240
(317) 843-6105
Mon-Thurs: 4:00 PM – 10:00 PM
Fri-Sat: 4:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM
Serving Dinner only.
Reservations:
OpenTable
Parking Lot - Valet Available
$60 per person • $85 with wine pairings
choose one selection from each course
starter
Charred Shrimp GF
avocado, curry emulsion, kimchi apple
Hush Heath Estate Balfour “1503” Brut Rose NV, Kent England
Wagyu Dumpling
enoki mushroom, scallion, sweet & spicy sauce
Johnannisberg “V” Riesling Kabinett 2020, Rheingau, Germany
graze
Wedge GF
baby iceberg, bacon, smoked point reyes bleu cheese, tomato confit, candied onion, bleu cheese dressing
2022 Domaine Wachau Gruner Veltliner, Austria
Corn Chowder VG
potato, bell pepper, onion, carrot, celery, crostini
M. Chapoutier Luberon Blanc “La Ciboise” 2021 Rhone Valley, France
main
Salmon GF
english pea curry, lime, cilantro, cauliflower rice, crème fraîche, asparagus, yuzu vinaigrette
Bravium Chardonnay 2022 Russian River Valley, CA
Tortelloni
shrimp, mushroom duxelles, english pea, candied squash, pine nut, parmesan, sage, crostini
Ridge “Adielada Vynd” Grenache Blanc 2021, Paso Robles, CA
Short Rib + Scallop
english pea + carrot risotto, fresno chili jam, luxardo cherry demi
Rockpile by Mauritson Zinfandel 2021 Sonoта, СА
6 oz. Certified Angus Beef Filet GF 8 OZ. +10
robuchon potato, demi-glace, tomato agrodolce
Casadei Sogno Mediterraneo 2021, Tuscany, Italy
GF gluten free VG vegetarian V vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness