DEVOUR INDY / 3 COURSE FOR $39.95

                                                                                                 AUGUST 18 – AUGUST 31 , 2025

PRIMI

 GAMBAS CON AJILLO

shrimp, olive oil, garlic, chile flakes, green onion, tomato, dry sherry

PROSCIUTTO E MELONE

prosciutto, melon, balsamic glaze

WEDGE SALAD

iceburg lettuce, bacon, red onion, tomatoes, blue cheese, blue cheese dressing

TOSCANA BRUSCHETTA

sun dried tomato, pesto sauce, stracciatella cheese, olive oil, basil

SECONDI

LASAGNA

ground beef, ricotta cheese, mozzarella cheese, marinara sauce

STUFFED CHICKEN

chicken breast, cream cheese, mushroom, spinach. serve with pasta

TILAPIA

pan seared tilapia, garlic, cherry tomatoes, parsley. Serve with side green beans

SPINACH GNOCCI

flour, egg, ricotta, spinach sauteed with onion, blue cheese cream sauce

TORTELLINI

pork, prosciutto tortellini sauteed with cherry tomatoes, spinach parmesan cream sauce

DOLCI

CANOLI
crunchy sweet shells filled with sweet ricotta cheese

LIMONCELLO MASCARPONE CAKE

limoncello, lemon curd, mascarpone frosting

BOMBA SPUMONI

strawberry, pistachio, chocolate gelato coated with chocolate

WINE SUGGESTIONS ; CHIANTI 35 DOMAINE SOLITUDE 35, PINOT GRIGIO 35

*Dine-in only. Tax & gratuity not included. No substitutions, please.