PARTICIPATING RESTAURANTS


Shin Dig

Enjoy a family-friendly feast at Shin Dig, we’re serving pizza, wings, and boozy things, during Devour Indy. For $20, get a mouthwatering selection of handcrafted pizzas like the spicy Bee Sneez with hot honey and jalapeños, or our signature Dragon Wings with Szechuan chili oil. We're serving up both classic favorites and creative comfort food.

https://www.shindigindy.com/

Additional Menu Options: Gluten-free


Shin Dig

LOCATIONS & HOURS

Downtown

Shin Dig

1351 Roosevelt Ave.
Indianapolis, Indiana 46202

(317)907-6100

Monday – Thursday: 4:00pm – 9:30pm (Bar closes at 10:30pm)

Friday & Saturday: 11:00am – 10:00pm (Bar closes at 11:00pm)

Sunday: 12:00pm – 9:00pm (Bar closes at 9:00pm)

Reservations:
https://www.shindigindy.com/reservations/


Devour Indy $20

Apps

CHOOSE ONE

GARLIC BUTTER BREADSTICKS VG

parmesan, garlic chips

CHOICE OF marinara, cheese sauce, roasted garlic ranch

CAESAR SALAD

romaine, red cabbage, focaccia crouton, sunflower seed pesto, marinated tomato, parmesan

SESAME SLAW VG

red cabbage, baby carrot, endive, scallion, cilantro, thai tahini vinaigrette, sunflower seed breadcrumb

HUMMUS + VEGGIES VG

cucumber, carrot, red pepper, cherry tomato, focaccia

Mains

CHOOSE ONE

10″ Pizza

BEE SNEEZ

red sauce, mozz + provolone blend, soppressata, fennel sausage, hot honey, fennel pollen, jalapeño

10″ Pizza

BUTCHER’S PIE +4

red sauce, meatballs, fennel sausage, soppressata, pepperoni, bacon, mozz + provolone blend, romesco

10″ Pizza

FUN GUY VG

red sauce, roasted mushroom, mozz + provolone blend, sun-dried cherry tomato, romesco, pomegranate molasses

DRAGON WINGS

szechuan chili oil, twice fried heritage chicken, pickled carrot, cucumber, roasted garlic ranch

CAULIFLOWER WINGS VG

tempura batter, harissa seasoning, pickled carrot, cucumber, tah-tziki

KOREAN FRIED CHICKEN (KFC)

korean chili-honey glaze, pickled carrot, cucumber, citrus aioli

MEATBALLS + RED SAUCE

stracciatella, basil, evoo, focaccia

GF gluten free | VG vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.