PARTICIPATING RESTAURANTS
Tavern at the Point
Tavern at the Point opened in 2018 in the space of Indianapolis’s 2nd oldest bar, bringing together a bit of the past with a fresh, modern vibe. With a full-service bar and a menu that blends classic pub favorites with a gastro twist, Tavern at the Point has something for everyone. Grab a plate of shareable appetizers like nachos or cauliflower wings, or dive into hearty entrees like brisket or a perfectly crafted sandwich. Whether you're stopping by for lunch or dinner, it’s the perfect spot to enjoy great food in a relaxed atmosphere!
https://www.tavernatthepoint.com/
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Tavern at the Point
401 Massachusetts Ave
Indianapolis, Indiana 46204
(317) 756-9609
Sunday-Thursday 11:00am – 9:00pm
Friday-Saturday 11:00am – 10:00pm
Serving dinner only.
Reservations:
https://www.tavernatthepoint.com/reservations-tavern/
Paid Street Parking
$20 PER PERSON
FIRST COURSE choose one
ASIAN CRUNCH SALAD vg gf
cabbage, romaine, carrot, cucumber, celery, cilantro, scallion, cashew-sesame crunch, tahini-lime vinaigrette
LIL’ CHICKEN WINGS (4 pcs)
choice of dry rub or house wing sauce , pickled onion & cucumber, ranch
SOFT PRETZELS vg
beer cheese, spicy mustard
SECOND COURSE choose one
SERVED WITH COLE SLAW or FRIES
LIL’ FONTANA BURGER*
american cheese, bacon, onion, pickle, shredded lettuce, fontana sauce, bun
PORK TENDERLOIN SANDWICH
choice of grilled or fried
shredded lettuce, onion, pickle, mustard, mayo, bun
PHILLY CHEESESTEAK
shaved ribeye, provolone cheese, sautéed onion & pepper, southside sauce, hoagie roll
CHICKEN FAJITA TACOS
flour tortilla, sautéed onion & pepper, cascabel chile adobo, crema, corn salsa
vg-vegetarian . gf-gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.