PARTICIPATING RESTAURANTS
Ted’s Montana Grill
Ted’s Montana Grill was founded in 2002 by environmentalist and media mogul Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from- scratch, classic American cuisine, the menu is focused on elevated comfort food. Guests can enjoy ranch-raised American bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, old-fashioned milkshakes, malts, wines, hand-squeezed lemonade and Boylan sodas.
http://www.tedsmontanagrill.com
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
Ted's Montana Grill
5910 West 86th Street
Indianapolis, IN 46278
317-875-8337
Sunday – Thursday: 11:00am – 9:00pm
Friday – Saturday: 11:00am – 10:00pm
Reservations:
www.tedsmontanagrill.com/traderspoint.html
For $45 enjoy your choice of a starter, an entrée and a dessert.
STARTERS (choice of)
HOMEMADE CHIPS: Fresh-cut, ranch onion dip
WEDGE SALAD: Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing
CHOPPED SALAD: Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette |Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing
KAREN’S “FLYING-D” BISON CHILI (BOWL)
ENTREES (choice of)
CEDAR PLANK SALMON*: Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce
NEW YORK STRIP*: Bison available for +6
Add grilled mushrooms or bleu cheese bacon butter for +2
BISON SHORT RIBS: Slow-braised, garlic mashed potatoes, buttered carrots
DESSERTS (choice of)
KAHLÚA® FUDGE BROWNIE OR CHEESECAKE WITH WILDBERRIES
For $45 enjoy your choice of a starter, an entrée and a dessert.
STARTERS (choice of)
HOMEMADE CHIPS: Fresh-cut, ranch onion dip
WEDGE SALAD: Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing
CHOPPED SALAD: Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette |Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing
KAREN’S “FLYING-D” BISON CHILI (BOWL)
ENTREES (choice of)
CEDAR PLANK SALMON*: Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce
NEW YORK STRIP*: Bison available for +6
Add grilled mushrooms or bleu cheese bacon butter for +2
BISON SHORT RIBS: Slow-braised, garlic mashed potatoes, buttered carrots
DESSERTS (choice of)
KAHLÚA® FUDGE BROWNIE OR CHEESECAKE WITH WILDBERRIES