PARTICIPATING RESTAURANTS
The Loft Restaurant at Traders Point Creamery
Upscale farm-to-table dining located on Indiana's first certified 100% organic + grass-fed dairy farm. We prioritize locally organic and seasonal food, with many ingredients raised on-site.
LOCATIONS & HOURS
Traders Point Creamery
9101 Moore Rd.
Zionsville, IN 46077
317-733-1700
Tuesday-Friday Lunch: 11:00AM-2:30PM
Tuesday-Saturday Dinner: 5:00PM-8:00PM or 5:00PM-9:00PM (Friday/Saturday)
Saturday-Sunday Brunch: 10:00AM-2:30PM
Reservations:
Website, Phone, OpenTable
$50/person (does not include tax / gratuity)
Starters
select one
Cheese Board
TPC cheeses / TPC fig jam / Wildflower Ridge honey / housemade pickles / French baguette (v, gfr)
Strawberry Salad
arugula / strawberry / hazelnut / feta / balsamic vinaigrette (v, gf)
Lamb Meatballs
smoked romesco / feta / basil
Mains
select one
Grilled Salmon
polenta / garden succotash / lime cream sauce (gf)
Boneless Pork Chop
Carolina gold rice / Swiss chard / leeks / marinated sweet pepper / pesto (gf)
Short Rib Ragu
Corridor’s Fettuccini / foraged mushroom / spinach
Dessert
select one
Blueberry Panna Cotta (gf)
TPC Ice Cream (gf)