PARTICIPATING RESTAURANTS


The Roost | Fishers

Since opening in 1996, The Roost has been a favorite among locals in Fishers as a warm and friendly neighborhood destination for breakfast, brunch, and lunch. Come in and enjoy dishes made with locally sourced and house-made ingredients.

https://www.theroostindiana.com/fishers/

Additional Menu Options: Family Friendly


The Roost | Fishers

LOCATIONS & HOURS

Northside

The Roost | Fishers

7371 E 116th St, Fishers, IN 46038

(317) 842-3735

Monday – Saturday
7 A.M. – 3 P.M.

Sunday
7:30 A.M. – 3 P.M.

Reservations:
Not accepted

free public parking lot


DINE IN ONLY

2 dine for $34
2 coffee house beverages, 1 snack, 2 entrees

1 dines for $20
1 coffee house beverage, 1 snack, 1 entree


COFFEE HOUSE BEVERAGE

Café Mocha
Double shot espresso, chocolate, choice of milk, whipped cream. *No Refills

Lavender Honey
Double shot espresso, lavender syrup, honey, choice of milk. *No Refills

Chutty Chutty
Double shot espresso, chai, white chocolate, choice of milk. *No Refills

Coffee or Tea
Choice of regular, decaf, or cold brew coffee from our friends at Hubbard and Cravens. *Free Refills

Juice
Choice of any of our juice offerings in house. *No Refills

Soda
Choice of soda or iced tea. *Free Refills


SNACK

Jumbo Peach Streusel Muffin
Homemade muffin baked with peaches, cinnamon, nutmeg, and streusel topped with caramel, powdered sugar, and extra baked streusel crumble.

French Toast Casserole
Homemade bread soaked in french toast batter, baked until golden brown, and topped with whipped butter and powdered sugar. Served with maple syrup.

Burrata & Melon
Fresh cantaloupe is sliced and topped with thinly sliced prosciutto, burrata cheese, and balsamic glaze.


ENTREE

Loaded Chorizo B&G
Homemade buttermilk biscuits topped with chorizo gravy, two fried eggs, crema, queso fresco, pico de gallo, and hash browns.

The Sunrise
Two eggs any way, toast and jelly, choice of bacon, ham, sausage patties, or turkey links, and choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.

Smoked Pork & Sriracha Benedict
A poached egg and smoked pork tenderloin brochette is served on a toasted English muffin topped with hollandaise, sriracha glaze, and scallions. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.

Indiana Summer Toast
Toasted pumpernickel sourdough topped with garlic Gournay cheese, Indiana heirloom tomatoes, crispy bacon, two eggs your way, and basil oil. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.

DINE IN ONLY

2 dine for $34
2 coffee house beverages, 1 snack, 2 entrees

1 dines for $20
1 coffee house beverage, 1 snack, 1 entree


COFFEE HOUSE BEVERAGE

Café Mocha
Double shot espresso, chocolate, choice of milk, whipped cream. *No Refills

Lavender Honey
Double shot espresso, lavender syrup, honey, choice of milk. *No Refills

Chutty Chutty
Double shot espresso, chai, white chocolate, choice of milk. *No Refills

Coffee or Tea
Choice of regular, decaf, or cold brew coffee from our friends at Hubbard and Cravens. *Free Refills

Juice
Choice of any of our juice offerings in house. *No Refills

Soda
Choice of soda or iced tea. *Free Refills


SNACK

Jumbo Peach Streusel Muffin
Homemade muffin baked with peaches, cinnamon, nutmeg, and streusel topped with caramel, powdered sugar, and extra baked streusel crumble.

French Toast Casserole
Homemade bread soaked in french toast batter, baked until golden brown, and topped with whipped butter and powdered sugar. Served with maple syrup.

Burrata & Melon
Fresh cantaloupe is sliced and topped with thinly sliced prosciutto, burrata cheese, and balsamic glaze.


ENTREE

Loaded Chorizo B&G
Homemade buttermilk biscuits topped with chorizo gravy, two fried eggs, crema, queso fresco, pico de gallo, and hash browns.

The Sunrise
Two eggs any way, toast and jelly, choice of bacon, ham, sausage patties, or turkey links, and choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.

Smoked Pork & Sriracha Benedict
A poached egg and smoked pork tenderloin brochette is served on a toasted English muffin topped with hollandaise, sriracha glaze, and scallions. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.

Indiana Summer Toast
Toasted pumpernickel sourdough topped with garlic Gournay cheese, Indiana heirloom tomatoes, crispy bacon, two eggs your way, and basil oil. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.