PARTICIPATING RESTAURANTS
The Roost | Nora
Savory, sweet, or healthy - we've got you covered for breakfast, lunch, and brunch at The Roost by Sahm's. Whether you snag a seat at the bar or join with family and friends, our home cooked options will fill you up and leave you ready to plan your next visit.
https://www.theroostindiana.com/nora/
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
The Roost | Nora
1435 E 86th St. Suite B,
Indianapolis, IN 46240
(317) 735-1293
7 Days / Week
7 A.M. – 3 P.M.
Reservations:
Not accepted
Private free lot available
DINE IN ONLY
2 dine for $34
2 coffee house beverages, 1 snack, 2 entrees
1 dines for $20
1 coffee house beverage, 1 snack, 1 entree
COFFEE HOUSE BEVERAGE
Café Mocha
Double shot espresso, chocolate, choice of milk, whipped cream. *No Refills
Lavender Honey
Double shot espresso, lavender syrup, honey, choice of milk. *No Refills
Chutty Chutty
Double shot espresso, chai, white chocolate, choice of milk. *No Refills
Coffee or Tea
Choice of regular, decaf, or cold brew coffee from our friends at Hubbard and Cravens. *Free Refills
Juice
Choice of any of our juice offerings in house. *No Refills
Soda
Choice of soda or iced tea. *Free Refills
SNACK
Jumbo Peach Streusel Muffin
Homemade muffin baked with peaches, cinnamon, nutmeg, and streusel topped with caramel, powdered sugar, and extra baked streusel crumble.
French Toast Casserole
Homemade bread soaked in french toast batter, baked until golden brown, and topped with whipped butter and powdered sugar. Served with maple syrup.
Burrata & Melon
Fresh cantaloupe is sliced and topped with thinly sliced prosciutto, burrata cheese, and balsamic glaze.
ENTREE
Chorizo Breakfast Pizza
Our homemade pizza dough topped with chorizo gravy, mozzarella, asiago, scrambled eggs, and pico de gallo.
The Sunrise
Two eggs any way, toast and jelly, choice of bacon, ham, sausage patties, or turkey links, and choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.
Smoked Pork & Sriracha Benedict
A poached egg and smoked pork tenderloin brochette is served on a toasted English muffin topped with hollandaise, sriracha glaze, and scallions. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.
Indiana Summer Toast
Toasted pumpernickel sourdough topped with garlic Gournay cheese, Indiana heirloom tomatoes, crispy bacon, two eggs your way, and basil oil. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.
DINE IN ONLY
2 dine for $34
2 coffee house beverages, 1 snack, 2 entrees
1 dines for $20
1 coffee house beverage, 1 snack, 1 entree
COFFEE HOUSE BEVERAGE
Café Mocha
Double shot espresso, chocolate, choice of milk, whipped cream. *No Refills
Lavender Honey
Double shot espresso, lavender syrup, honey, choice of milk. *No Refills
Chutty Chutty
Double shot espresso, chai, white chocolate, choice of milk. *No Refills
Coffee or Tea
Choice of regular, decaf, or cold brew coffee from our friends at Hubbard and Cravens. *Free Refills
Juice
Choice of any of our juice offerings in house. *No Refills
Soda
Choice of soda or iced tea. *Free Refills
SNACK
Jumbo Peach Streusel Muffin
Homemade muffin baked with peaches, cinnamon, nutmeg, and streusel topped with caramel, powdered sugar, and extra baked streusel crumble.
French Toast Casserole
Homemade bread soaked in french toast batter, baked until golden brown, and topped with whipped butter and powdered sugar. Served with maple syrup.
Burrata & Melon
Fresh cantaloupe is sliced and topped with thinly sliced prosciutto, burrata cheese, and balsamic glaze.
ENTREE
Chorizo Breakfast Pizza
Our homemade pizza dough topped with chorizo gravy, mozzarella, asiago, scrambled eggs, and pico de gallo.
The Sunrise
Two eggs any way, toast and jelly, choice of bacon, ham, sausage patties, or turkey links, and choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.
Smoked Pork & Sriracha Benedict
A poached egg and smoked pork tenderloin brochette is served on a toasted English muffin topped with hollandaise, sriracha glaze, and scallions. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.
Indiana Summer Toast
Toasted pumpernickel sourdough topped with garlic Gournay cheese, Indiana heirloom tomatoes, crispy bacon, two eggs your way, and basil oil. Served with fresh fruit and your choice of dressed greens, hash browns, cornbread casserole, fruit, or hash brown casserole.