PARTICIPATING RESTAURANTS
Up Cellar
Up Cellar is a premium steakhouse, wine bar and cocktail lounge featuring a seasonal & locally-sourced menu, an extensive selection of global wines, carefully crafted cocktails and an intimate setting featuring a seasonal rooftop patio.
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Up Cellar
63 N Baldwin St
Bargersville, Indiana 46106
(317) 533-0845
Monday – Tuesday CLOSED
Wednesday – Thursday 5pm – 9pm
Friday 5pm – 10pm
Saturday 4pm – 10pm
Sunday 4pm – 9pm
Happy Hour 8pm – 9pm (4pm – 5pm when applicable)
Reservations:
https://www.opentable.com/r/up-cellar-bargersville
On-site parking.
$60/person
1st
CRAB CAKE // jumbo lump crab, grapefruit, fennel, remoulade
SHRIMP COCKTAIL // chilled shrimp, horseradish cocktail sauce, lemon (GF)
OYSTERS ON THE HALF SHELL // (3) oysters, mignonette, cocktail sauce, horseradish, lemon
STEAKHOUSE WEDGE // iceberg, bacon, cherry tomato, crispy onions, bleu cheese
2nd
6oz PETITE FILET MIGNON // pommes purée, seasonal vegetable +$10 (GF)
DUCK BREAST // maple leaf duck breast, roasted sweet potatoes, brussels sprouts, bordelaise (GF)
ATLANTIC SALMON // mango salsa, blistered tomatoes, asparagus, balsamic glaze (GF)
CAJUN SHRIMP & CRAB MAC & CHEESE // white cheddar, yellow cheddar, gouda, cajun shrimp, crab meat
3rd
HUMMINGBIRD CAKE // pineapple banana spiced cake (V)
CAPPUCCINO CHEESECAKE // mascarpone, chocolate ganache, fresh espresso (V)
GOLDEN HOUR // Woodford Reserve, limoncello, lemon, orgeat, lavender bitters – $15