PARTICIPATING RESTAURANTS

Vicino

Vicino is a modern Italian restaurant serving an authentic but elevated menu in a polished atmosphere. We are located on Mass Ave and are open for lunch and dinner, as well as brunch on the weekends.

http://www.vicinoindy.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly

Vicino

LOCATIONS & HOURS

Downtown

Vicino

350 Massachusetts Ave.
Suite 150
Indianapolis, Indiana 46204

(317) 798-2492

Lunch menu is Monday through Friday from 11:00 am to 4:00 pm.

Lunch Devour menu is served Saturday and Sunday from 11:00 am to 4:00 pm.

Dinner is served until 10:00 pm Sunday through Thursday and until 11:00 pm on Fridays and Saturdays.

Reservations:
via website or phone.

Metered street parking and several nearby pay lots or garages.


3 Courses

$30 per person

 

STARTER

choice of:

INSALATA DI PASTA

bowtie pasta + cherry tomato + cucumber + feta + red onion + salami + chervil + Italian vinaigrette 

MELON PROSCIUTTO CRUDO

select prosciutto + seasonal melon + mozzarella +olive oil + balsamic glaze + mint

CROSTINI BRUSCHETTA VG

toasted baguette + tomato + fresh mozzarella + pepperoncini + aged balsamic + basil

 

ENTREE

choice of:

MARGHERITA PIZZA VG

house made pizza dough + house marinara + fresh mozzarella + tomato + basil

POLLO PEPPERONI MELT

toasted ciabatta + seared chicken breast + pepperoni + melted provolone + summer tomato + arugula + black garlic aioli + choice fries or side salad

STROMBOLI

house made pizza dough + house marinara + shredded mozzarella + mortadella + capicola +parmesan

PANZANELLA SALAD 

focaccia + sun dried tomato + pickled onion + artichoke + olives + arugula + vinaigrette + goat cheese

 

DESSERT

choice of:

BOMBOLINI  VG

donut + granulated sugar + Nutella + sweet cream + orange zest

ROASTED GRAPE CHEESECAKE

roasted grape reduction + savory grape cheesecake + graham cracker crust + whipped cream + toasted pine nuts + lemon zest

 

GF – Gluten Free

VG – Vegetarian

V – Vegan 

DF – Dairy Free

3 Courses

$45 per person

 

STARTER

choice of:

CALAMARI FRITTI 

calamari strips + capers + marinara + lemon herb aioli

MEATBALL BOLOGNESE

beef/veal/pork meatball + marinara + grated parmesan + polenta

CROSTINI BRUSCHETTA VG

toasted baguette + tomato + fresh mozzarella + pepperoncini + aged balsamic + basil

ENTREE

choice of:

SHRIMP PASTA (GF PASTA AVAILABLE UPON REQUEST)

fresh bucatini + pan seared shrimp + cherry tomato + shallot + garlic + kale + parmesan + lemon zest

WATERMELON SALAD

arugula + diced watermelon + mint + lime juice + feta cheese + balsamic glaze + olive oil + salt + pepper + candied hazelnut

SEARED SALMON

seared Atlantic salmon + grilled asparagus + heirloom purple mashed potato + herb and caper beurre blanc

PIZZA BIANCO CON POLLO

roasted pulled chicken + Italian béchamel + shaved white onion + mozzarella + pistachio

THE SICILIAN GF

6oz USDA Prime Manhattan steak +  purple fingerling mash + roasted carrot + salmoriglio

 

DESSERT

choice of:

TIRAMISU  VG

ladyfingers + espresso + spiced rum + mascarpone sweet cream + chocolate + coffee caviar

CANNOLI VG

ricotta + marsala + cinnamon + dark chocolate + pistachio + edible flower

LEMON SORBETTO GF, V, DF

lemon sorbetto + blackberry + lemon peel

 

 

GF – Gluten Free

VG – Vegetarian

V – Vegan 

DF – Dairy Free