3 Course Meal for $40

First Course-Choose 1

*Baked Oysters – 3 Blue Point oysters baked with our black pepper thyme butter and topped with a parmesan crust

*Shrimp Cocktail – 4 jumbo shrimp served with our house-made cocktail sauce

*Cup of Chef’s Soup

*Small Cobb Salad

Second Course-Choose 1

*Blackened Mahi seared and served on a bed of Caribbean yellow rice and topped with shrimp etouffee

*Pork Loin Au Poivre is pan-seared and placed on a bed of honey dijon jus. Served with banana bourbon sweet potatoes

*Veal Loin with Calvados cream and baked granny smith apples served with dried cherry almond rice pilaf

Third Course-Choose 1

*Oreo Cheesecake Trifle

*Pecan, dried cranberry bread pudding with caramel butter rum sauce

*Chef’s Dessert Feature

Add a bottle of wine from this selection for $25!

-Ghost Runner Red Blend

-Milbrandt Cabernet

-Brico Riella Moscato

-De Loach Chardonnay

-Dipinti Pinot Grigio

3 Course Meal for $40

First Course-Choose 1

*Baked Oysters – 3 Blue Point oysters baked with our black pepper thyme butter and topped with a parmesan crust

*Shrimp Cocktail – 4 jumbo shrimp served with our house-made cocktail sauce

*Cup of Chef’s Soup

*Small Cobb Salad

Second Course-Choose 1

*Blackened Mahi seared and served on a bed of Caribbean yellow rice and topped with shrimp etouffee

*Pork Loin Au Poivre is pan-seared and placed on a bed of honey dijon jus. Served with banana bourbon sweet potatoes

*Veal Loin with Calvados cream and baked granny smith apples served with dried cherry almond rice pilaf

Third Course-Choose 1

*Oreo Cheesecake Trifle

*Pecan, dried cranberry bread pudding with caramel butter rum sauce

*Chef’s Dessert Feature

Add a bottle of wine from this selection for $25!

-Ghost Runner Red Blend

-Milbrandt Cabernet

-Brico Riella Moscato

-De Loach Chardonnay

-Dipinti Pinot Grigio