DEVOUR INDY LUNCH MENU (FISHERS)
Choose one of the three 3-course lunch menu options.

THE EXECUTIVE – 28
3-piece Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.

THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.

THE INTERN – 20
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
spinach & artichoke dip with house-made tortilla chips.

Taxes & gratuity not included.

DEVOUR INDY DINNER MENU (FISHERS)
Select one starter, soup or salad, and entree.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.

STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD

NAVY BEAN SOUP
Steve Huse set up add $3.

CAESAR SAAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTREE

FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 50 / 58

PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 46

GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 44

ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 44

ENHANCE YOUR STEAK
HORSERADISH GORGONZOA BUTTER — 5
BOURBON PEPPERCORN SAUCE — 5
BÉARNAISE SAUCE — 5
OSCAR STYLE — 21
Alaskan king crab, asparagus, béarnaise
COLD WATER LOBSTER TAIL — 55

*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.

DEVOUR INDY DINNER MENU (DOWNTOWN)
WORLD-FAMOUS ST. ELMO SHRIMP COCKTAIL
PETITE FILET OSCAR STYLE
CRÈME BRULEE

PRIVATE SELECTION BOURBON FLIGHT – 14
3/4 oz. pours of Savage & Cooke Burning Chair #3,
Knob Creek Bourbon #1, and Woodford Reserve #21

CHARDONNAY – 12/44
Sonoma Cutrer, Russian River Ranches.

MERLOT – 15/58
Duckhorn, Napa.