DEVOUR INDY LUNCH MENU (FISHERS)
Choose one of the three 3-course lunch menu options.

THE EXECUTIVE – 28
3-piece St. Elmo Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.

THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.

THE INTERN – 22
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
with grilled or blackened chicken, mac ‘n cheese or fries.

Taxes & gratuity not included.

DEVOUR INDY DINNER MENU (FISHERS)
Select one starter, soup or salad, and entree.

STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD
NAVY BEAN SOUP
Steve Huse set up add $3.

CAESAR SAAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTREE
FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 55 / 69

PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 48

GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 46

ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 46

ENHANCE YOUR STEAK
HORSERADISH GORGONZOA BUTTER — 5
BOURBON PEPPERCORN SAUCE — 5
BÉARNAISE SAUCE — 5
OSCAR STYLE — 30
Alaskan king crab, asparagus, béarnaise
SOUTH ADRICAN LOBSTER TAIL — 55

*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.

DEVOUR INDY BEVERAGE MENU (FISHERS)

WHISKEY / BOURBON FLIGHT – 14
3/4 oz. pours of Sweeten’s Cove Whiskey,
Knob Creek Private Select Bourbon #1, and Woodford Reserve Private Select #22

SAUVIGNON BLANC – 10/38
Tokara Sauvignon Blanc, Stellenbosch, South Africa.

MERLOT – 14/50
Emmolo Merlot by Caymus, Napa.

PEACH, PLEASE! – 12
Winter sangria made with pomegranate, blackberries, peaches, passionfruit,
pineapple, Deep Eddy Peach vodka and Moscato
Created by Kiya