PARTICIPATING RESTAURANTS
1933 Lounge by St. Elmo
Enjoy a cocktail, lunch or dinner in our speakeasy style lounge at The Yard at Fishers District. Our menu features steak, seafood, sandwiches, sliders and more.
This is a 21 and over lounge.
9707 District North Drive, Suite 1120
Fishers, IN 46037
https://www.1933lounge.com/fishers/
Lunch:
Monday - Thursday: 11am - 4pm
Friday - Saturday: 11am - 4pm
Sunday: 11am - 4pm
Dinner:
Monday - Thursday: 4pm - 11pm
Friday - Saturday: 4pm - midnight
Sunday: 4pm - 9pm
1933 Lounge Fishers Lunch Menu
Three-course lunch menu. Tax & gratuity not included. No Substitutions, please.
THE EXECUTIVE – 24
3-piece St. Elmo shrimp cocktail, 2 sliders, grilled salmon or half French dip, small Caesar salad or fries.
THE DIRECTOR – 22
Two sliders, mac & cheese, fries or small Caesar salad.
THE INTERN – 18
3-piece St. Elmo shrimp cocktail, small Caesar salad, spinach & artichoke dip with house made tortilla chips.
1933 LOUNGE FISHERS DINNER MENU
Three-course meal for $40.
Tax & gratuity not included. No substitutions, please.
STARTER
Select one.
SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.
ST. ELMO SHRIMP COCKTIAL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
SOUP OR SALAD
Select one.
CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.
NAVY BEAN SOUP
Steve Huse set up add $1.
ENTRÉE
Select one.
FILET MIGNON
6 oz., tender, center-cut, redskin mashed potatoes.
PRIME RIB
10 oz., of flavorful balanced marbling, slow roasted, redskin mashed potatoes.
ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
GROUPER
Blackened Grouper with Alaskan king crab and spicy parmesan & red pepper creamed corn.
ENHANCE YOUR STEAK
HORSERADISH GORGONZOLA BUTTER – 4
BOURBON PEPPERCORN SAUCE – 4
BEARNAISE SAUCE – 4
OSCAR STYLE – 16
Alaskan king crab, asparagus, béarnaise
SOUTH AFRICAN LOBSTER TAIL – 25
1933 Lounge Fishers Lunch Menu
Three-course lunch menu. Tax & gratuity not included. No Substitutions, please.
THE EXECUTIVE – 24
3-piece St. Elmo shrimp cocktail, 2 sliders, grilled salmon or half French dip, small Caesar salad or fries.
THE DIRECTOR – 22
Two sliders, mac & cheese, fries or small Caesar salad.
THE INTERN – 18
3-piece St. Elmo shrimp cocktail, small Caesar salad, spinach & artichoke dip with house made tortilla chips.
1933 LOUNGE FISHERS DINNER MENU
Three-course meal for $40.
Tax & gratuity not included. No substitutions, please.
STARTER
Select one.
SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.
ST. ELMO SHRIMP COCKTIAL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
SOUP OR SALAD
Select one.
CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.
NAVY BEAN SOUP
Steve Huse set up add $1.
ENTRÉE
Select one.
FILET MIGNON
6 oz., tender, center-cut, redskin mashed potatoes.
PRIME RIB
10 oz., of flavorful balanced marbling, slow roasted, redskin mashed potatoes.
ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
GROUPER
Blackened Grouper with Alaskan king crab and spicy parmesan & red pepper creamed corn.
ENHANCE YOUR STEAK
HORSERADISH GORGONZOLA BUTTER – 4
BOURBON PEPPERCORN SAUCE – 4
BEARNAISE SAUCE – 4
OSCAR STYLE – 16
Alaskan king crab, asparagus, béarnaise
SOUTH AFRICAN LOBSTER TAIL – 25