PARTICIPATING RESTAURANTS
1933 Lounge by St. Elmo
Enjoy a cocktail, lunch or dinner in our speakeasy style lounge at The Yard at Fishers District. Our menu features steak, seafood, sandwiches, sliders and more.
This is a 21 and over lounge.
9707 District North Drive, Suite 1120
Fishers, IN 46037
https://www.1933lounge.com/fishers/
Lunch:
Monday - Saturday: 11am - 4pm
Friday - Saturday: 11am - 4pm
Sunday: 12pm - 4pm
Dinner:
Monday - Thursday: 4pm - 10:30pm
Friday - Saturday: 4pm - 11:30
Sunday: 4pm - 9pm
Phone Reservations – (317) 758-1933
Additional Menu Options: Gluten-free, Vegetarian
1933 Lounge Fishers Lunch Menu
Choose between three 3-course lunch menus. Tax & gratuity not included. No Substitutions, please.
THE EXECUTIVE – 28
3-piece St. Elmo shrimp cocktail, 2 sliders, grilled salmon or half French dip & small Caesar salad or fries.
THE DIRECTOR – 25
Two sliders, mac & cheese, fries or small Caesar salad.
THE INTERN – 20
3-piece St. Elmo shrimp cocktail, small Caesar salad, spinach & artichoke dip with house-made tortilla chips.
1933 LOUNGE FISHERS DINNER MENU
Select one starter, soup or salad, and entrée. Tax & gratuity not included. No substitutions, please.
STARTER
Select one.
ST. ELMO SHRIMP COCKTIAL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.
SOUP OR SALAD
Select one.
NAVY BEAN SOUP
Steve Huse set up add $1.
CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.
ENTRÉE
Select one.
FILET MIGNON – 49/57
6 oz. /8 oz., tender, center-cut, redskin mashed potatoes.
PRIME RIB – 45
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes.
ROASTED CHICKEN BREAST – 42
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
GROUPER – 42
Blackened Grouper with Alaskan king crab and spicy parmesan & red pepper creamed corn.
ENHANCE YOUR STEAK
HORSERADISH GORGONZOLA BUTTER – 4
BOURBON PEPPERCORN SAUCE – 4
BEARNAISE SAUCE – 4
OSCAR STYLE – 21
Alaskan king crab, asparagus, béarnaise
COLD WATER LOBSTER TAIL – 55
1933 Lounge Fishers Lunch Menu
Choose between three 3-course lunch menus. Tax & gratuity not included. No Substitutions, please.
THE EXECUTIVE – 28
3-piece St. Elmo shrimp cocktail, 2 sliders, grilled salmon or half French dip & small Caesar salad or fries.
THE DIRECTOR – 25
Two sliders, mac & cheese, fries or small Caesar salad.
THE INTERN – 20
3-piece St. Elmo shrimp cocktail, small Caesar salad, spinach & artichoke dip with house-made tortilla chips.
1933 LOUNGE FISHERS DINNER MENU
Select one starter, soup or salad, and entrée. Tax & gratuity not included. No substitutions, please.
STARTER
Select one.
ST. ELMO SHRIMP COCKTIAL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.
SOUP OR SALAD
Select one.
NAVY BEAN SOUP
Steve Huse set up add $1.
CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.
ENTRÉE
Select one.
FILET MIGNON – 49/57
6 oz. /8 oz., tender, center-cut, redskin mashed potatoes.
PRIME RIB – 45
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes.
ROASTED CHICKEN BREAST – 42
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
GROUPER – 42
Blackened Grouper with Alaskan king crab and spicy parmesan & red pepper creamed corn.
ENHANCE YOUR STEAK
HORSERADISH GORGONZOLA BUTTER – 4
BOURBON PEPPERCORN SAUCE – 4
BEARNAISE SAUCE – 4
OSCAR STYLE – 21
Alaskan king crab, asparagus, béarnaise
COLD WATER LOBSTER TAIL – 55