PARTICIPATING RESTAURANTS


1933 Lounge by St. Elmo

Enjoy a cocktail, lunch or dinner in our speakeasy style lounge at The Yard at Fishers District. Our menu features steak, seafood, sandwiches, sliders and more.
This is a 21 and over lounge.

https://www.1933lounge.com/fishers/

Additional Menu Options: Gluten-free, Vegetarian


1933 Lounge by St. Elmo

LOCATIONS & HOURS

Northside

1933 Lounge by St. Elmo

9707 District North Drive, Suite 1120
Fishers, IN 46037

(317) 758-1933

Lunch:
Monday – Saturday: 11:00am – 4:00pm
Friday – Saturday: 11:00am – 4:00pm
Sunday: 12:00pm – 4:00pm

Dinner:
Monday – Thursday: 4:00pm – 10:30pm
Friday – Saturday: 4:00pm – 11:30
Sunday: 4:00pm – 9:00pm


1933 Lounge Fishers Lunch Menu
Choose between three 3-course lunch menus. Tax & gratuity not included. No Substitutions, please.

THE EXECUTIVE – 28
3-piece St. Elmo shrimp cocktail, 2 sliders, grilled salmon or half French dip & small Caesar salad or fries.

THE DIRECTOR – 25
Two sliders, mac & cheese, fries or small Caesar salad.

THE INTERN – 20
3-piece St. Elmo shrimp cocktail, small Caesar salad, spinach & artichoke dip with house-made tortilla chips.

1933 LOUNGE FISHERS DINNER MENU
Select one starter, soup or salad, and entrée. Tax & gratuity not included. No substitutions, please.

STARTER
Select one.

ST. ELMO SHRIMP COCKTIAL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD
Select one.

NAVY BEAN SOUP
Steve Huse set up add $1.

CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTRÉE
Select one.

FILET MIGNON – 49 / 57
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes.

PRIME RIB – 45
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes.

ROASTED CHICKEN BREAST – 42
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

GROUPER – 42
Blackened Grouper with lump king crab and spicy parmesan & red pepper creamed corn.

ENHANCE YOUR STEAK

HORSERADISH GORGONZOLA BUTTER – 4

BOURBON PEPPERCORN SAUCE – 4

BEARNAISE SAUCE – 4

OSCAR STYLE – 21
Alaskan king crab, asparagus, béarnaise

COLD WATER LOBSTER TAIL – 55

1933 Lounge Fishers Lunch Menu
Choose between three 3-course lunch menus. Tax & gratuity not included. No Substitutions, please.

THE EXECUTIVE – 28
3-piece St. Elmo shrimp cocktail, 2 sliders, grilled salmon or half French dip & small Caesar salad or fries.

THE DIRECTOR – 25
Two sliders, mac & cheese, fries or small Caesar salad.

THE INTERN – 20
3-piece St. Elmo shrimp cocktail, small Caesar salad, spinach & artichoke dip with house-made tortilla chips.

 

1933 LOUNGE FISHERS DINNER MENU
Select one starter, soup or salad, and entrée. Tax & gratuity not included. No substitutions, please.

STARTER
Select one.

ST. ELMO SHRIMP COCKTIAL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD
Select one.

NAVY BEAN SOUP
Steve Huse set up add $1.

CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTRÉE
Select one.

FILET MIGNON – 49/57
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes.

PRIME RIB – 45
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes.

ROASTED CHICKEN BREAST – 42
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

GROUPER – 42
Blackened Grouper with lump king crab and spicy parmesan & red pepper creamed corn.

ENHANCE YOUR STEAK

HORSERADISH GORGONZOLA BUTTER – 4

BOURBON PEPPERCORN SAUCE – 4

BEARNAISE SAUCE – 4

OSCAR STYLE – 21
Alaskan king crab, asparagus, béarnaise

COLD WATER LOBSTER TAIL – 55