PARTICIPATING RESTAURANTS
1933 Lounge by St. Elmo
Enjoy a cocktail, lunch or dinner in our speakeasy style lounge located at The Yard at Fishers District. Our menu features steak, seafood, sandwiches, sliders and more.
This is a 21 and over lounge.
This year as an added value, dine with us on Monday, Tuesday, and Wednesday and you will receive an additional $10 off all Devour dinner menus. (This offer is only available at Huse Culinary restaurants).
Additional Menu Options: Gluten-free, Vegetarian

LOCATIONS & HOURS
1933 Lounge by St. Elmo
9707 District North Drive, Suite 1120
Fishers, IN 46037
(317) 758-1933
Monday – Thursday
11:00am – 10:30pm
Friday – Saturday
11:00am – 11:30pm
Sunday
12:00pm – 9:00pm
Reservations:
https://www.1933lounge.com/fishers/
(317) 635-0636
DEVOUR INDY LUNCH MENU (FISHERS)
Choose one of the three 3-course lunch menu options.
THE EXECUTIVE – 28
3-piece Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.
THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.
THE INTERN – 20
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
spinach & artichoke dip with house-made tortilla chips.
Taxes & gratuity not included.
DEVOUR INDY DINNER MENU (FISHERS)
Select one starter, soup or salad, and entree.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.
STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.
SOUP OR SALAD
NAVY BEAN SOUP
Steve Huse set up add $3.
CAESAR SAAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.
ENTREE
FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 50 / 58
PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 46
GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 44
ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 44
ENHANCE YOUR STEAK
HORSERADISH GORGONZOA BUTTER — 5
BOURBON PEPPERCORN SAUCE — 5
BÉARNAISE SAUCE — 5
OSCAR STYLE — 21
Alaskan king crab, asparagus, béarnaise
COLD WATER LOBSTER TAIL — 55
*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.
DEVOUR INDY DINNER MENU (DOWNTOWN)
WORLD-FAMOUS ST. ELMO SHRIMP COCKTAIL
PETITE FILET OSCAR STYLE
CRÈME BRULEE
PRIVATE SELECTION BOURBON FLIGHT – 14
3/4 oz. pours of Savage & Cooke Burning Chair #3,
Knob Creek Bourbon #1, and Woodford Reserve #21
CHARDONNAY – 12/44
Sonoma Cutrer, Russian River Ranches.
MERLOT – 15/58
Duckhorn, Napa.