PARTICIPATING RESTAURANTS
1933 Lounge by St. Elmo
Enjoy a cocktail, lunch or dinner in our speakeasy style lounge located at The Yard at Fishers District and above St. Elmo Steak House. The Fishers menu features steak, seafood, sandwiches, sliders and more. The downtown menu features St. Elmo Shrimp Cocktail, steak, dessert, wine and cocktails.
This is a 21 and over lounge.
This year as an added value, dine with us on Monday, Tuesday, and Wednesday and you will receive an additional $10 off all Devour dinner menus. (This offer is only available at Huse Culinary restaurants).
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
1933 Lounge by St. Elmo
9707 District North Drive, Suite 1120
Fishers, IN 46037
(317) 758-1933
Monday – Thursday
11:00am – 10:30pm
Friday – Saturday
11:00am – 11:30pm
Sunday
12:00pm – 9:00pm
Reservations:
https://www.1933lounge.com/fishers/
1933 Lounge by St. Elmo
127 S. Illinois St.
Indianapolis, IN 46225
(Above St. Elmo)
(317) 635-0636
Monday – Thursday
4:00pm – 10:00pm
Friday – Saturday
4:00pm – 11:00pm
Sunday
4:00pm – 9:00pm
DEVOUR INDY LUNCH MENU (FISHERS)
Choose one of the three 3-course lunch menu options.
THE EXECUTIVE – 28
3-piece St. Elmo Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.
THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.
THE INTERN – 20
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
with grilled or blackened chicken, mac ‘n cheese or fries.
Taxes & gratuity not included.
DEVOUR INDY DINNER MENU (FISHERS)
Select one starter, soup or salad, and entree.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.*
STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.
SOUP OR SALAD
NAVY BEAN SOUP
Steve Huse set up add $3.
CAESAR SAAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.
ENTREE
FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 55 / 69
PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 48
GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 46
ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 46
ENHANCE YOUR STEAK
HORSERADISH GORGONZOA BUTTER — 5
BOURBON PEPPERCORN SAUCE — 5
BÉARNAISE SAUCE — 5
OSCAR STYLE — 30
Alaskan king crab, asparagus, béarnaise
SOUTH ADRICAN LOBSTER TAIL — 55
*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.
DEVOUR INDY DINNER MENU (DOWNTOWN)
Menu includes the 3 items below for $45.
Enjoy an additional $10 off the Devour dinner menu Monday through Wednesday*
WORLD-FAMOUS ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy signature cocktail sauce.
PETITE FILET OSCAR STYLE
Filet with king crab, asparagus and bearnaise, redskin mashed potstoes
CRÈME BRULEE
Traditional French recipe. Prepared with Madagascar vanilla beans.
*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.
DEVOUR INDY BEVERAGE MENU (FISHERS)
MINT TO BE – 12
Light & refreshing, Malfy gin, Italicus apertivo, orgeat, lime, mint.
Created by Alex.
PRIVATE SELECTION BOURBON FLIGHT – 14
3/4 oz. pours of Old Forester #3,
Knob Creek Bourbon #3, and Woodford Reserve #22
CHARDONNAY – 12/44
Sonoma Cutrer, Russian River Ranches.
MERLOT – 15/58
Duckhorn, Napa.
DEVOUR INDY BEVERAGE MENU (DOWNTOWN)
CHARDONNAY
Post & Beam by Far Miente, Carneros. 15 / 58
CABERNET SAUVIGNON
Post & Beam by Far Miente, Napa. 16 / 62
CABANA LIFE by MATT G.
Herradura tequila, aperol, Grand Marnier, caramelized pineapple, mango, lime. 12