PARTICIPATING RESTAURANTS
Agave & Rye
We deliver a chef-inspired take on the standard taco, elevating this simple food into something EPIC!
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
Agave & Rye
336 South Delaware St
Indianapolis, IN 46225
(463) 257-8226
Mon – Thu
11:00 AM – 11:00 PM
Fri & Sat
11:00 AM – 12:00 AM
Sun
11:00 AM – 10:00 PM
Reservations:
No
Street parking as well as paid parking is available.
$25 / Guest
FIRST COURSE | CHOICE OF 1
NASHVILLE HOT CHICKEN & WAFFLE BEIGNETS (3 ea.)
Fried Chicken, Sweet & Spicy Bacon, and Mac N Cheese-Filled Beignets. Dipped in Nashville Sauce and Topped with Diced Pickle Relish and Spicy Crispy Carrots. Served with Creamy Ranch and Habanero Maple Syrup
QUESO & CHIPS
House Queso served with Crispy Corn Tortilla Chips
SECOND COURSE | CHOICE OF 1
THE EPIC PLAIN JANE TACO
Seasoned Ground Beef, Shredded Lettuce, Aged White Cheddar, Diced Tomato, Sour Cream, House Queso, House Chunky Salsa
Served with side of Mexican Rice & Refried Pinto Beans
THE SWIPE RIGHT TACO
Grilled Herbed Chicken, Sweet & Spicy Bacon, Aged White Cheddar, Sour Cream, Pico de Gallo
Served with side of Mexican Rice & Refried Pinto Beans
BIRRIA GRILLED STREET TACOS (2)
Soft Corn Tortillas dipped in House-Made Consomé, Grilled and Filled with Slow-Braised Beef with Guajillo Chilies, Oaxaca Cheese, Cilantro, Onion
Served with Dipping Consomé, side of Mexican Rice & Refried Pinto Beans
VEGAN JACKFRUIT & MUSHROOM GRILLED STREET TACOS “BIRRIA STYLE” (2)
Soft Corn Tortillas dipped in House-Made Consomé, Grilled and Filled with Vegan Jackfruit & Mushroom Birria Style, Vegan Cheese, Onion
Served with Vegan Dipping Consomé, side of Mexican Rice & Refried Pinto Beans
THIRD COURSE | CHOICE OF 1
FUNNEL CAKE FRIES
Powdered Cinnamon Sugar, Spicy Chocolate Dipping Sauce
BOURBON BANANA FOSTER MINI TACOS (2)
Cheesecake topped with Bourbon Banana Foster and Whipped Cream
$25 / Guest
FIRST COURSE | CHOICE OF 1
NASHVILLE HOT CHICKEN & WAFFLE BEIGNETS (3 ea.)
Fried Chicken, Sweet & Spicy Bacon, and Mac N Cheese-Filled Beignets. Dipped in Nashville Sauce and Topped with Diced Pickle Relish and Spicy Crispy Carrots. Served with Creamy Ranch and Habanero Maple Syrup
QUESO & CHIPS
House Queso served with Crispy Corn Tortilla Chips
SECOND COURSE | CHOICE OF 1
THE EPIC PLAIN JANE TACO
Seasoned Ground Beef, Shredded Lettuce, Aged White Cheddar, Diced Tomato, Sour Cream, House Queso, House Chunky Salsa
Served with side of Mexican Rice & Refried Pinto Beans
THE SWIPE RIGHT TACO
Grilled Herbed Chicken, Sweet & Spicy Bacon, Aged White Cheddar, Sour Cream, Pico de Gallo
Served with side of Mexican Rice & Refried Pinto Beans
BIRRIA GRILLED STREET TACOS (2)
Soft Corn Tortillas dipped in House-Made Consomé, Grilled and Filled with Slow-Braised Beef with Guajillo Chilies, Oaxaca Cheese, Cilantro, Onion
Served with Dipping Consomé, side of Mexican Rice & Refried Pinto Beans
VEGAN JACKFRUIT & MUSHROOM GRILLED STREET TACOS “BIRRIA STYLE” (2)
Soft Corn Tortillas dipped in House-Made Consomé, Grilled and Filled with Vegan Jackfruit & Mushroom Birria Style, Vegan Cheese, Onion
Served with Vegan Dipping Consomé, side of Mexican Rice & Refried Pinto Beans
THIRD COURSE | CHOICE OF 1
FUNNEL CAKE FRIES
Powdered Cinnamon Sugar, Spicy Chocolate Dipping Sauce
BOURBON BANANA FOSTER MINI TACOS (2)
Cheesecake topped with Bourbon Banana Foster and Whipped Cream