PARTICIPATING RESTAURANTS
Big Lug Canteen
Featuring a beautiful patio overlooking the Monon Trail, Big Lug Canteen/Sahm's Ale House Nora specializes in downright good brew with solid menu selections for every palate. Eddie Sahm and his father Ed give their spin on the world of dining paired with the craftsmanship of freshly made beer all in one location.
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Big Lug Canteen
1435 E 86th St,
Indianapolis, IN 46240
(317) 672-3503
Monday – Thursday
11am – 11pm
Friday & Saturday
11am – 12am
Sunday
11am – 10pm
Free public parking
WING PARTY $25
Your choice of 20 smoked or crispy breaded wings served in your choice of spicy garlic, buffalo hot, garlic parmesan, Asian zing, buffayaki, BBQ, or dry rub. Served with carrots or celery and your choice of ranch or bleu cheese.
PIZZA PARTY (ONLY AFTER 4PM) $25
Two 10” pizzas (BYO or Specialty), and an order of our scratch made breadsticks served with ranch, cheddar sauce, or marinara.
SLIDER PARTY $25
6 Cheeseburger sliders made with angus beef, lettuce, tomato, mayo, pickle, and American cheese. Served with your choice of hand cut French fries or breaded mushrooms.
CORN DOG PARTY $20
20 mini corn dogs are tossed in our ranch spice rub, served with ranch, green goddess, and chipotle aioli, and served with hand cut French fries.
WING PARTY $25
Your choice of 20 smoked or crispy breaded wings served in your choice of spicy garlic, buffalo hot, garlic parmesan, Asian zing, buffayaki, BBQ, or dry rub. Served with carrots or celery and your choice of ranch or bleu cheese.
PIZZA PARTY (ONLY AFTER 4PM) $25
Two 10” pizzas (BYO or Specialty), and an order of our scratch made breadsticks served with ranch, cheddar sauce, or marinara.
SLIDER PARTY $25
6 Cheeseburger sliders made with angus beef, lettuce, tomato, mayo, pickle, and American cheese. Served with your choice of hand cut French fries or breaded mushrooms.
CORN DOG PARTY $20
20 mini corn dogs are tossed in our ranch spice rub, served with ranch, green goddess, and chipotle aioli, and served with hand cut French fries.