PARTICIPATING RESTAURANTS


Boulder Creek Dining Company

Boulder Creek Dining Company opened over 20 years ago as the first restaurant of Cunningham Restaurant Group. Relax in the ambiance of a rustic mountain lodge while enjoying excellent food and service. Boulder Creek is a neighborhood staple serving homemade barbecue ribs, wood-fired pizzas, steaks and pastas.

http://www.bouldercreekdining.com/

Additional Menu Options: Gluten-free, Vegetarian


Boulder Creek Dining Company

LOCATIONS & HOURS

Westside

Boulder Creek Dining Company

1551 N Green St,
Brownsburg, IN 46112

(317) 858-8100

Monday-Thursday: 11AM – 9PM
Friday-Saturday: 11AM – 10PM
Sunday: 10:30AM – 9PM

Serving Dinner only.
Dine In, Carry Out and Online Ordering Available.


 $28 PER PERSON

first course option + second course option + dessert option

FIRST COURSE

House Salad gf vg

iceberg / romaine / red onion / cheddar / mozzarella / 

bruschetta tomato / alfalfa sprout / sunflower seed

Chicken Tortilla Soup

SECOND COURSE

Chicken gf

garlic cream / sweet corn / roasted Brussels & bacon / romesco / guacamole

Seafood Diablo Fettuccine

shrimp / crab / bell pepper / spinach / tomato / rosa crema

Grilled Salmon*

creamy tomato couscous / asparagus / heirloom tomato / pickled onion

6 oz. Filet Mignon* gf (add $9)

herb butter / baked potato / chef’s vegetables

DESSERT

Carrot Cake

cream cheese icing / candied walnut / cinnamon sugar carrot curl

Chocolate Terrine

double chocolate stout brownie / chocolate mousse / chocolate sauce / whipped cream

gf – gluten-free | vg – vegetarian*consuming raw or undercooked food may result in foodborne illness

 $28 PER PERSON

first course option + second course option + dessert option

FIRST COURSE

House Salad gf vg

iceberg / romaine / red onion / cheddar / mozzarella / 

bruschetta tomato / alfalfa sprout / sunflower seed

Chicken Tortilla Soup

SECOND COURSE

Chicken gf

garlic cream / sweet corn / roasted Brussels & bacon / romesco / guacamole

Seafood Diablo Fettuccine

shrimp / crab / bell pepper / spinach / tomato / rosa crema

Grilled Salmon*

creamy tomato couscous / asparagus / heirloom tomato / pickled onion

6 oz. Filet Mignon* gf (add $9)

herb butter / baked potato / chef’s vegetables

DESSERT

Carrot Cake

cream cheese icing / candied walnut / cinnamon sugar carrot curl

Chocolate Terrine

double chocolate stout brownie / chocolate mousse / chocolate sauce / whipped cream

gf – gluten-free | vg – vegetarian*consuming raw or undercooked food may result in foodborne illness