PARTICIPATING RESTAURANTS


Columbia Club

With its convenient Downtown Indianapolis location, the Columbia Club is an ideal place for business meetings, lunches, dinners and after-work drinks. All guest bills will incur a 21% service charge and 9% sales tax applied to your total charges. Valet Parking will also be available for $15.00 per car.

Columbia Club is a private member Club, to learn more email: membership@columbia-club.org

A masks must be worn if you are not vaccinated unless you are seated at your table to eat or drink.

121 Monument Circle, Indianapolis, IN 46204

(317) 767-1361

http://www.columbia-club.org

Tuesday-Saturday: 5:00pm-10:00pm

Online Reservations

Phone Reservations – 317-761-7523

Additional Menu Options: Gluten-free, Vegetarian, Vegan

Columbia Club

 

 

 

3 Course Menu
$45 per person++

First Couse
(Choose One)

Cup of our Weekly Soup
Classic Columbian Caesar Salad
Summer Berry Salad with Honey-Poppyseed Dressing

Second Course
(Choose One)

Six Ounce Filet with Peppercorn Cream Sauce and Caramelized Pearl Onions served with Whipped Potatoes and Grilled Asparagus

Sweet Chili Glazed Salmon with Mango Salsa served with Saffron Barley and Brown-Buttered Broccolini

Twelve Ounce Berkshire Pork Chop with Blueberry Chipotle BBQ Sauce served with Dauphinoise Potatoes and Roasted Brussel Sprouts with Bacon Jam

Third Course
(Choose One)

Lemon Mascarpone Cream Cake with Whipped Cream and Berries
Flourless Chocolate Lava Cake with Whipped Cream and Berries
Peach Pie with Vanilla Bean Ice Cream

3 Course Menu
$45 per person++

First Couse
(Choose One)

Cup of our Weekly Soup
Classic Columbian Caesar Salad
Summer Berry Salad with Honey-Poppyseed Dressing

Second Course
(Choose One)

Six Ounce Filet with Peppercorn Cream Sauce and Caramelized Pearl Onions served with Whipped Potatoes and Grilled Asparagus

Sweet Chili Glazed Salmon with Mango Salsa served with Saffron Barley and Brown-Buttered Broccolini

Twelve Ounce Berkshire Pork Chop with Blueberry Chipotle BBQ Sauce served with Dauphinoise Potatoes and Roasted Brussel Sprouts with Bacon Jam

Third Course
(Choose One)

Lemon Mascarpone Cream Cake with Whipped Cream and Berries
Flourless Chocolate Lava Cake with Whipped Cream and Berries
Peach Pie with Vanilla Bean Ice Cream