SUMMERFEST 2023

(August 22nd – 26th) & (August 29th – September 2nd)

$45++ / person

1^st Course:

Select One:

3 Jumbo Shrimp Cocktail

Caesar Salad

Cup of Columbian Corn Chowder

2^nd Course

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Grilled Filet of Ribeye with Wild Mushroom Cabernet Reduction and Crispy Onion Rings served with Dauphinoise Potatoes and Honey-Glazed Brussels Sprouts

Caprese and Crab stuffed Walleye with Lemon Crust and Parmesan Cream Sauce served with Boursin Whipped Potatoes and Brown Butter Broccolini

Pan-seared Herb Crusted Half Roasted Chicken with Sage Velouté served with Boursin Whipped Potatoes and Grilled Asparagus

Southwestern Cauliflower Rice Bowl served with Vegan Chipotle Sausage, Black Bean and Corn Salsa, Pico de Gallo, and Guacamole

3^rd Course

Select One:

Pecan Ball served with Hot Fudge

Red Velvet Roulade served with Vanilla Ice Cream and Macerated Berries

Tortelli Donuts filled with Nutella and Raspberry Coulis