PARTICIPATING RESTAURANTS


divvy

Locally owned by husband & wife team, Kevin ‘Woody’ & ‘Chef’ Richelle Rider. divvy’s contemporary American small plate menu features taster tours to enjoy.

The three-course sharing plates menu offers a starter, a five selection sampler and dessert taster tour per guest to enjoy. ​We didn't leave anybody out. There are gluten-free, lactose-free and vegan selections too. No excuses! Gather your friends. You don't want to miss this!

Divvy's lunch tour boards have taster sampler portions of our favorites. ​The meal includes our infamous handmade caramel bye-bye treat for an afternoon pick me up.

71 W. City Center Drive
Carmel, IN 46032

(317) 706-0000

http://www.divvycarmel.com/

Monday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm

Phone Reservations – (317) 706-0000

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

divvy

Welcome to Devour Indy Winterfest at divvy

available 11am – 3pm only; no substitutions

select a Lunch Taster Tour Board

Lunch Favorites Tour Board $11

sampler portions; no substitutions

BRISKET TACO ⒹⒼ

bourbon braised, Southern white creamy bbq, jalapenos,

pickled onions & corn tortilla

CORN CRÈME BRULÉE

creamy style, jalapenos, Parmesan & red sea salt

CHICKEN MINI

shredded breast meat, Brie & blackberry bbq

BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ

red pepper flakes, pine nuts & roasted garlic

FRUIT CUP ⒹⒼⓋ

apples, blueberries, red grapes & strawberries

 

Vegetarian Lunch Tour Board $14

sampler portions; no substitutions

CASHEW VEGAN CHEDDAR ⒹⒼⓋ

creamy cheese spread & English water crackers

BUFFALO BITES ⒹⒼⓋ

hot tossed cauliflower & vegan cucumber ranch

BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ

red pepper flakes, pine nuts & roasted garlic

TASTY TATER TOTS ⒹⒼⓋ

squash & potato tots with turmeric ginger aioli

BLACK BEAN TACO

corn tortilla, avocado verde, cotija, cilantro,

lettuce, radishes, pepitas & spicy pickles

 vegan upon request  (omit Cotija cheese on taco)

Welcome to Devour Indy Winterfest at divvy

select a three-course taster tour value menu

NOSH $33

Tidbit starter

citrus goat cheese, agave nectar, dried cranberries & toasted baguette

Course 2: sampler portions served on a slate board

tuna nachos wonton crisps, cucumbers, strawberries, radish sprouts, sesames, pineapple preserves & chive crème fraiche

tenderloin filet ⒹⒼ signature divvy dust, red wine reduction, balsamic glaze & crispy arugula

corn crème brulèe Ⓓ creamy style, jalapenos, Parmesan & red sea salt

Jack & blue cheese stuffed hush puppieswith buffalo sour cream dip

deviled eggs ⒹⒼ radish sprouts, Thai chili & wasabi spiced

Dessert duo

vanilla glazed white chocolate blondie & whipped cream

dark chocolate truffle with spearmint liqueur

 

SAVOR $30

Tidbit starter

avocado verde ⒹⒼⓋ blue tortilla chips

Course 2: sampler portions served on a slate board

whipped feta, grilled rustic bread, Chilean olive oil & cucumbers

sizzlin’ shrimp ⒹⒼ jalapenos, bacon, blackberry bbq & signature divvy dust

blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic

porterhouse teasers Ⓖ smoky sea salt, garlic butter, grilled NY strip & tenderloin

brulèed brie black mission fig jam, apples, agave & pretzel crostinis

Dessert duo

vanilla bean creme brulée & strawberries

dark chocolate truffle, peanut butter glaze & Godiva liqueur

gluten-free upon request  (substitute water crackers)

 

VEGETARIAN $23

Tidbit starter

spicy edamame hummus Ⓓ wonton crisps

Course 2: sampler portions served on a slate board

cashew vegan cheddar creamy cheese spread & English water crackers  ⒹⒼⓋ

buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch

blistered Brussels sprouts ⒹⒼⓋ  red pepper flakes, pine nuts & roasted garlic

tasty tater tots ⒹⒼⓋ  squash & potato tots with turmeric ginger aioli

black bean taco Ⓖ corn tortilla, avocado verde, cotija, cilantro, lettuce, radishes, pepitas & spicy pickles

Dessert duo ⒹⓋ

powder sugared beignets & strawberry puree

dark chocolate truffle with coconut & almondmilk liqueur

gluten-free upon request  (fresh veg dippers & coconut lime bar)

vegan upon request  (fresh veg dippers & omit Cotija on taco)

VEGETARIAN $23

Tidbit starter

spicy edamame hummus Ⓓ wonton crisps

Course 2: sampler portions served on a slate board

cashew vegan cheddar creamy cheese spread & English water crackers  ⒹⒼⓋ

buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch

blistered Brussels sprouts ⒹⒼⓋ  red pepper flakes, pine nuts & roasted garlic

tasty tater tots ⒹⒼⓋ  squash & potato tots with turmeric ginger aioli

black bean taco Ⓖ corn tortilla, avocado verde, cotija, cilantro, lettuce, radishes, pepitas & spicy pickles

Dessert duo ⒹⓋ

powder sugared beignets & strawberry puree

dark chocolate truffle with coconut & almondmilk liqueur

gluten-free upon request  (fresh veg dippers & coconut lime bar)

vegan upon request  (fresh veg dippers & omit Cotija on taco)

All Devour items are available for carryout.

Please call us at 317-706-0000 to place a curbside pickup order.

See our cocktail menu at divvycarmel.com