Locally owned by husband & wife team, Kevin ‘Woody’ & ‘Chef’ Richelle Rider. divvy’s contemporary American small plate menu features taster tours to enjoy.
The three-course sharing plates menu offers a starter, a five selection sampler and dessert taster tour per guest to enjoy. We didn't leave anybody out. There are gluten-free, lactose-free and vegan selections too. No excuses! Gather your friends. You don't want to miss this!
Divvy's lunch tour boards have taster sampler portions of our favorites. The meal includes our infamous handmade caramel bye-bye treat for an afternoon pick me up.
Monday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free