PARTICIPATING RESTAURANTS


divvy

Locally owned by husband & wife team, Kevin ‘Woody’ & ‘Chef’ Richelle Rider. divvy’s contemporary American small plate menu features taster tours to enjoy.

The three-course sharing plates menu offers a starter, a five selection sampler and dessert taster tour per guest to enjoy. ​We didn't leave anybody out. There are gluten-free, dairy-free and vegan selections too. No excuses! Gather your friends. You don't want to miss this!

Divvy's lunch tour boards have taster sampler portions of our favorites. ​The meal includes our infamous handmade caramel bye-bye treat for an afternoon pick me up.

71 W. City Center Drive
Carmel, IN 46032

(317) 706-0000

http://www.divvycarmel.com/

Monday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm

Phone Reservations – (317) 706-0000

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

divvy

Welcome to Devour Indy Summerfest at divvy

available dine-in 11am – 5pm only; no substitutions

select a Lunch Taster Tour Board

Lunch Favorites Tour Board $15

sampler portions; no substitutions

BRISKET TACO ⒹⒼ

bourbon braised, Southern white creamy bbq, jalapenos,

pickled onions & corn tortilla

CORN CRÈME BRULÉE

creamy style, jalapenos, Parmesan & red sea salt

CHICKEN MINI

shredded breast meat, Brie & blackberry bbq

BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ

red pepper flakes, pine nuts & roasted garlic

FRUIT CUP ⒹⒼⓋ

apples, blueberries, pineapple, grapes & strawberries

 

Vegetarian Lunch Tour Board $15

sampler portions; no substitutions

VEGAN CHEDDAR ⒹⒼⓋ

cashew cheese spread & gluten-free flatbread

BUFFALO BITES ⒹⒼⓋ

hot tossed cauliflower & vegan cucumber ranch

BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ

red pepper flakes, pine nuts & roasted garlic

POLENTA FRITTERS ⒹⒼⓋ

signature divvy dust, fresh chives & Caribbean sauce

ROASTED GARDEN TACO ⒹⒼⓋ

corn tortilla, broccoli, carrots, mushrooms,

red peppers, pepitas & avocado verde

Welcome to Devour Indy Summerfest at divvy

available dine-in all day; no substitutions

select a three-course taster tour value menu

TASTE $33

Tidbit starter

edamame hummus & wonton crisps

Course 2: sampler portions served on a slate board

salmon canapes  Nova lox, citrus agave goat cheese, radish, cucumbers, capers, Champagne vinaigrette & toasted baguettes

tenderloin filet ⒹⒼ signature divvy dust, red wine reduction, balsamic glaze & crispy arugula

corn crème brulèe Ⓓ creamy style, jalapenos, Parmesan & red sea salt

quatro puffs four cheese stuffed pastries with green goddess ranch

deviled eggs ⒹⒼ radish sprouts, Thai chili & wasabi spiced

Dessert duo

vanilla glazed white chocolate blondie & whipped cream

frozen chocolate mousse, peanut butter glaze & caramel

 

SAVOR $31

Tidbit starter

tapenade ⒹⓋ Kalamatas, green olives & lemon with pretzel crostinis

Course 2: sampler portions served on a slate board

whipped feta, grilled rustic bread, Chilean olive oil & cucumbers

sizzlin’ shrimp ⒹⒼ jalapenos, bacon, blackberry bbq & signature divvy dust

blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic

porterhouse teasers Ⓖ smoky sea salt, garlic butter, grilled NY strip & tenderloin

brulèed brie black mission fig jam, apples, agave & pretzel crostinis

Dessert duo

vanilla bean creme brulée & strawberries

brandy alexander poppable, whipped cream & nutmeg

gluten-free upon request  (substitute flatbread)

 

VEGETARIAN $25

Tidbit starter

avocado verde ⒹⒼⓋ blue tortilla chips

Course 2: sampler portions served on a slate board

vegan cheddar cashew cheese spread & gluten-free flatbread  ⒹⒼⓋ

buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch

blistered Brussels sprouts ⒹⒼⓋ  red pepper flakes, pine nuts & roasted garlic

polenta fritters ⒹⒼⓋ  signature divvy dust, fresh chives & Caribbean sauce

roasted garden taco ⒹⒼⓋ  corn tortilla, broccoli, carrots, mushrooms, red peppers,  pepitas & avocado verde

Dessert duo  ⒹⒼⓋ

coconut milk vanilla ice cream & strawberries

dark chocolate truffle with amaretto & almondmilk liqueur

VEGETARIAN $25

The Vegetarian three-course meal is also dairy-free & gluten-free

Tidbit starter

avocado verde ⒹⒼⓋ blue tortilla chips

Course 2: sampler portions served on a slate board

vegan cheddar cashew cheese spread & gluten-free flatbread  ⒹⒼⓋ

buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch

blistered Brussels sprouts ⒹⒼⓋ  red pepper flakes, pine nuts & roasted garlic

polenta fritters ⒹⒼⓋ  signature divvy dust, fresh chives & Caribbean sauce

roasted garden taco ⒹⒼⓋ  corn tortilla, broccoli, carrots, mushrooms, red peppers,  pepitas & avocado verde

Dessert duo  ⒹⒼⓋ

coconut milk vanilla ice cream & strawberries

dark chocolate truffle with amaretto & almondmilk liqueur

Devour items are available for carryout.

Please call us at 317-706-0000 to place a curbside pickup order.

See our cocktail menu at divvycarmel.com