PARTICIPATING RESTAURANTS
divvy
Locally owned by husband & wife team, Kevin ‘Woody’ & ‘Chef’ Richelle Rider. divvy’s contemporary American small plate menu features taster tours to enjoy.
The three-course sharing plates menu offers a starter, a five selection sampler and dessert taster tour per guest to enjoy. We didn't leave anybody out. There are gluten-free, lactose-free and vegan selections too. No excuses! Gather your friends. You don't want to miss this!
Divvy's lunch tour boards have taster sampler portions of our favorites. The meal includes our infamous handmade caramel bye-bye treat for an afternoon pick me up.
71 W. City Center Drive
Carmel, IN 46032
Monday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm
Phone Reservations – (317) 706-0000
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
Welcome to Devour Indy Winterfest at divvy
available 11am – 3pm only; no substitutions
select a Lunch Taster Tour Board
Lunch Favorites Tour Board $11
sampler portions; no substitutions
BRISKET TACO ⒹⒼ
bourbon braised, Southern white creamy bbq, jalapenos,
pickled onions & corn tortilla
CORN CRÈME BRULÉE
creamy style, jalapenos, Parmesan & red sea salt
CHICKEN MINI
shredded breast meat, Brie & blackberry bbq
BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ
red pepper flakes, pine nuts & roasted garlic
FRUIT CUP ⒹⒼⓋ
apples, blueberries, red grapes & strawberries
Vegetarian Lunch Tour Board $14
sampler portions; no substitutions
CASHEW VEGAN CHEDDAR ⒹⒼⓋ
creamy cheese spread & English water crackers
BUFFALO BITES ⒹⒼⓋ
hot tossed cauliflower & vegan cucumber ranch
BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ
red pepper flakes, pine nuts & roasted garlic
TASTY TATER TOTS ⒹⒼⓋ
squash & potato tots with turmeric ginger aioli
BLACK BEAN TACO Ⓖ
corn tortilla, avocado verde, cotija, cilantro,
lettuce, radishes, pepitas & spicy pickles
Ⓥ vegan upon request (omit Cotija cheese on taco)
Welcome to Devour Indy Winterfest at divvy
select a three-course taster tour value menu
NOSH $33
Tidbit starter
citrus goat cheese, agave nectar, dried cranberries & toasted baguette
Course 2: sampler portions served on a slate board
tuna nachos wonton crisps, cucumbers, strawberries, radish sprouts, sesames, pineapple preserves & chive crème fraiche
tenderloin filet ⒹⒼ signature divvy dust, red wine reduction, balsamic glaze & crispy arugula
corn crème brulèe Ⓓ creamy style, jalapenos, Parmesan & red sea salt
Jack & blue cheese stuffed hush puppieswith buffalo sour cream dip
deviled eggs ⒹⒼ radish sprouts, Thai chili & wasabi spiced
Dessert duo
vanilla glazed white chocolate blondie & whipped cream
dark chocolate truffle with spearmint liqueur
SAVOR $30
Tidbit starter
avocado verde ⒹⒼⓋ blue tortilla chips
Course 2: sampler portions served on a slate board
whipped feta, grilled rustic bread, Chilean olive oil & cucumbers
sizzlin’ shrimp ⒹⒼ jalapenos, bacon, blackberry bbq & signature divvy dust
blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic
porterhouse teasers Ⓖ smoky sea salt, garlic butter, grilled NY strip & tenderloin
brulèed brie black mission fig jam, apples, agave & pretzel crostinis
Dessert duo Ⓖ
vanilla bean creme brulée & strawberries
dark chocolate truffle, peanut butter glaze & Godiva liqueur
Ⓖ gluten-free upon request (substitute water crackers)
VEGETARIAN $23
Tidbit starter
spicy edamame hummus Ⓓ wonton crisps
Course 2: sampler portions served on a slate board
cashew vegan cheddar creamy cheese spread & English water crackers ⒹⒼⓋ
buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch
blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic
tasty tater tots ⒹⒼⓋ squash & potato tots with turmeric ginger aioli
black bean taco Ⓖ corn tortilla, avocado verde, cotija, cilantro, lettuce, radishes, pepitas & spicy pickles
Dessert duo ⒹⓋ
powder sugared beignets & strawberry puree
dark chocolate truffle with coconut & almondmilk liqueur
Ⓖ gluten-free upon request (fresh veg dippers & coconut lime bar)
Ⓥ vegan upon request (fresh veg dippers & omit Cotija on taco)
VEGETARIAN $23
Tidbit starter
spicy edamame hummus Ⓓ wonton crisps
Course 2: sampler portions served on a slate board
cashew vegan cheddar creamy cheese spread & English water crackers ⒹⒼⓋ
buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch
blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic
tasty tater tots ⒹⒼⓋ squash & potato tots with turmeric ginger aioli
black bean taco Ⓖ corn tortilla, avocado verde, cotija, cilantro, lettuce, radishes, pepitas & spicy pickles
Dessert duo ⒹⓋ
powder sugared beignets & strawberry puree
dark chocolate truffle with coconut & almondmilk liqueur
Ⓖ gluten-free upon request (fresh veg dippers & coconut lime bar)
Ⓥ vegan upon request (fresh veg dippers & omit Cotija on taco)
All Devour items are available for carryout.
Please call us at 317-706-0000 to place a curbside pickup order.
See our cocktail menu at divvycarmel.com