PARTICIPATING RESTAURANTS
divvy
Locally owned by husband & wife team, Kevin ‘Woody’ & ‘Chef’ Richelle Rider. divvy’s contemporary American small plate menu features taster tours to enjoy.
The three-course sharing plates menu offers a starter, a five selection sampler and dessert taster tour per guest to enjoy. We didn't leave anybody out. There are gluten-free, dairy-free and vegan selections too. No excuses! Gather your friends. You don't want to miss this!
Divvy's lunch tour boards have taster sampler portions of our favorites. The meal includes our infamous handmade caramel bye-bye treat for an afternoon pick me up.
71 W. City Center Drive
Carmel, IN 46032
Monday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm
Phone Reservations – (317) 706-0000
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
Welcome to Devour Indy Summerfest at divvy
available dine-in 11am – 5pm only; no substitutions
select a Lunch Taster Tour Board
Lunch Favorites Tour Board $15
sampler portions; no substitutions
BRISKET TACO ⒹⒼ
bourbon braised, Southern white creamy bbq, jalapenos,
pickled onions & corn tortilla
CORN CRÈME BRULÉE
creamy style, jalapenos, Parmesan & red sea salt
CHICKEN MINI
shredded breast meat, Brie & blackberry bbq
BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ
red pepper flakes, pine nuts & roasted garlic
FRUIT CUP ⒹⒼⓋ
apples, blueberries, pineapple, grapes & strawberries
Vegetarian Lunch Tour Board $15
sampler portions; no substitutions
VEGAN CHEDDAR ⒹⒼⓋ
cashew cheese spread & gluten-free flatbread
BUFFALO BITES ⒹⒼⓋ
hot tossed cauliflower & vegan cucumber ranch
BLISTERED BRUSSELS SPROUTS ⒹⒼⓋ
red pepper flakes, pine nuts & roasted garlic
POLENTA FRITTERS ⒹⒼⓋ
signature divvy dust, fresh chives & Caribbean sauce
ROASTED GARDEN TACO ⒹⒼⓋ
corn tortilla, broccoli, carrots, mushrooms,
red peppers, pepitas & avocado verde
Welcome to Devour Indy Summerfest at divvy
available dine-in all day; no substitutions
select a three-course taster tour value menu
TASTE $33
Tidbit starter
edamame hummus & wonton crisps
Course 2: sampler portions served on a slate board
salmon canapes Nova lox, citrus agave goat cheese, radish, cucumbers, capers, Champagne vinaigrette & toasted baguettes
tenderloin filet ⒹⒼ signature divvy dust, red wine reduction, balsamic glaze & crispy arugula
corn crème brulèe Ⓓ creamy style, jalapenos, Parmesan & red sea salt
quatro puffs four cheese stuffed pastries with green goddess ranch
deviled eggs ⒹⒼ radish sprouts, Thai chili & wasabi spiced
Dessert duo
vanilla glazed white chocolate blondie & whipped cream
frozen chocolate mousse, peanut butter glaze & caramel
SAVOR $31
Tidbit starter
tapenade ⒹⓋ Kalamatas, green olives & lemon with pretzel crostinis
Course 2: sampler portions served on a slate board
whipped feta, grilled rustic bread, Chilean olive oil & cucumbers
sizzlin’ shrimp ⒹⒼ jalapenos, bacon, blackberry bbq & signature divvy dust
blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic
porterhouse teasers Ⓖ smoky sea salt, garlic butter, grilled NY strip & tenderloin
brulèed brie black mission fig jam, apples, agave & pretzel crostinis
Dessert duo Ⓖ
vanilla bean creme brulée & strawberries
brandy alexander poppable, whipped cream & nutmeg
Ⓖ gluten-free upon request (substitute flatbread)
VEGETARIAN $25
Tidbit starter
avocado verde ⒹⒼⓋ blue tortilla chips
Course 2: sampler portions served on a slate board
vegan cheddar cashew cheese spread & gluten-free flatbread ⒹⒼⓋ
buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch
blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic
polenta fritters ⒹⒼⓋ signature divvy dust, fresh chives & Caribbean sauce
roasted garden taco ⒹⒼⓋ corn tortilla, broccoli, carrots, mushrooms, red peppers, pepitas & avocado verde
Dessert duo ⒹⒼⓋ
coconut milk vanilla ice cream & strawberries
dark chocolate truffle with amaretto & almondmilk liqueur
VEGETARIAN $25
The Vegetarian three-course meal is also dairy-free & gluten-free
Tidbit starter
avocado verde ⒹⒼⓋ blue tortilla chips
Course 2: sampler portions served on a slate board
vegan cheddar cashew cheese spread & gluten-free flatbread ⒹⒼⓋ
buffalo bites ⒹⒼⓋ hot tossed cauliflower & vegan cucumber ranch
blistered Brussels sprouts ⒹⒼⓋ red pepper flakes, pine nuts & roasted garlic
polenta fritters ⒹⒼⓋ signature divvy dust, fresh chives & Caribbean sauce
roasted garden taco ⒹⒼⓋ corn tortilla, broccoli, carrots, mushrooms, red peppers, pepitas & avocado verde
Dessert duo ⒹⒼⓋ
coconut milk vanilla ice cream & strawberries
dark chocolate truffle with amaretto & almondmilk liqueur
Devour items are available for carryout.
Please call us at 317-706-0000 to place a curbside pickup order.
See our cocktail menu at divvycarmel.com