PARTICIPATING RESTAURANTS


Eddie Merlot’s Prime Aged Beef and Seafood

Eddie Merlot's is an upscale contemporary American steakhouse where we strive to provide an Exceptional Experience for all of our guests.

One way we do so is by sourcing the highest quality ingredients for our menu items. A second way is, all of our steaks are hand cut in-house, are hormone, antibiotic, and steroid-free, and are aged for a minimum of 21 days to an unparalleled standard of tenderness and flavor. We offer outstanding cuts of Prime beef including, ribeye, filet mignon, New York strip, as well as unique types of meat, such as bison and wagyu. Our from scratch kitchen creates everything fresh from dressings and sauces to appetizers, sides, and desserts. While you enjoy your meal, you'll be treated to our one-of-a-kind service, it is all part of providing you with an Exceptional Experience, making your dining experience truly unique and special.

We also offer multiple private dining rooms where every detail is given our most careful attention. We offer special touches that make any occasion an unforgettable experience. Whether it’s a business meeting, holiday party, engagement party, rehearsal dinner, or wedding reception, let us customize all the details so you can enjoy your event.

https://www.eddiemerlots.com/

Additional Menu Options: Gluten-free


Eddie Merlot’s Prime Aged Beef and Seafood

LOCATIONS & HOURS


DEVOUR INDY MENU

$50 per person 

Beverages, Tax, and Gratuity Not Included

 

STARTER CHOICE

Caesar Salad

Romaine Lettuce, Garlic Croutons, Parmesan Cheese, Caesar Dressing

Eddie’s House Salad

Mixed Greens, Tomato, Cucumber, Red Onion, Croutons

Cup of King Crab and Corn Bisque

King Crab, Fresh Sweet Corn, Rich Cream, King Crab Garnish

 

ENTREE CHOICE

Sixty South Salmon

Antarctic Salmon. Select preparation: Grilled, Cedar-Plank
Roasted or Blackened; Served with Sautéed Green Beans,
Roasted Fingerling Potatoes

Lemon-Dijon Chicken 

Two Herb-Marinated Chicken Breasts, Roasted Garlic
Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon
Pan Sauce, Charred Lemon

6 oz. Filet Mignon

with Roasted Garlic Mashed Potatoes
& Sautéed Green Beans

*Upgrade to 8 oz. Filet Mignon +$10

Enhancements 

Peppercorn Sauce +$3 | Blue Cheese Crust +$4 | Oscar Style +$15

 

DESSERT CHOICE

Carrot Cake

Four Layers, Carrots, Walnuts, Pineapple, Spices & Cream
Cheese Icing with a Touch of Caramel Sauce

Triple Chocolate Cake

Four Layer Chocolate Cake, Chocolate Butter Cream
Icing & Chocolate Chips

Crème Brulee

Rich Vanilla Bean Custard, Caramelized
Sugar Crust