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Eddie Merlot’s Prime Aged Beef and Seafood

Eddie Merlot's is an upscale contemporary American steakhouse where we strive to provide an Exceptional Experience for all of our guests. One way we do so is by sourcing the highest quality ingredients for our menu items. A second way is, all of our steaks are hand cut in-house, are hormone, antibiotic, and steroid-free, and are aged for a minimum of 21 days to an unparalleled standard of tenderness and flavor. We offer outstanding cuts of Prime beef including, ribeye, filet mignon, New York strip, as well as unique types of meat, such as bison and wagyu. Our from scratch kitchen creates everything fresh from dressings and sauces to appetizers, sides, and desserts. While you enjoy your meal, you'll be treated to our one-of-a-kind service, it is all part of providing you with an Exceptional Experience, making your dining experience truly unique and special.

We also offer multiple private dining rooms where every detail is given our most careful attention. We offer special touches that make any occasion an unforgettable experience. Whether it’s a business meeting, holiday party, engagement party, rehearsal dinner, or wedding reception, let us customize all the details so you can enjoy your event.

3645 E, 96th Street
Indianapolis, IN 46025

(317) 846-8303

https://www.eddiemerlots.com/

Mon-Thurs 5-9P:30
Fri-Sat- 5-10:30
Sun 4-9

Online Reservations

Phone Reservations – (317) 846-8303

Additional Menu Options: Gluten-free

Eddie Merlot’s Prime Aged Beef and Seafood

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$45 per person

 

STARTER CHOICE

Caesar Salad
Romaine lettuce, with parmesan cheese and house made
Caesar salad dressing, garlic croutons

Chop Salad

crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts,

prosciutto, seasoned almonds, and creamy herb dressing

Cup of King Crab and Corn Bisque

King Crab, fresh sweet corn, rich cream, king crab garnish

 

ENTREE CHOICE

Filet Mignon

8 oz Bone-in Filet Mignon, roasted garlic mashed potatoes and broccoli

Cedar Roasted Salmon

Barbecue glaze, roasted garlic aioli,
sautéed spinach, fingerling potatoes

Beef Braised Short Ribs

Short Ribs Braised with Red Wine Demi-Glaze,  with roasted garlic mashed potato and green beans

 

 

ENHANCE YOUR ENTREE

SURF YOUR TURF

6 oz. Cold Water Lobster Tail $24.95 |  Pound King Crab Legs $32.95 | 3 BBQ Shrimp  $7.95

ENHANCEMENTS

Oscar Style  $12.95 | Maxwell $15.95 | Bacon & Gorgonzola Crust  $3.95 | Mushroom & Onions $9.95

SAUCES

Peppercorn Sauce $2.95 | Bearnaise Sauce $2.95 | Hollandaise Sauce $2.95

 

DESSERT CHOICE

Chocolate Cake

Carrot Cake

Crème Brulee