$56 Eddie Merlot’s Devour Menu

Starters

Caesar Salad Romaine lettuce, croutons, parmesan, Caesar dressing

Eddie’s House Salad Mixed greens, tomato, cucumber, red onion, croutons

Cup of King Crab & Corn Bisque King Crab, sweet corn, rich cream, king crab garnish

Entrees

Lemon-Dijon Chicken Two herb-marinated chicken breasts, roasted garlic, mashed potatoes, grilled asparagus, lemon-dijon pan sauce, charred lemon

Sixty South Salmon Antarctic salmon select preparation: grilled, cedar-plank roasted, or blackened; Served with sautéed green beans, roasted fingerling potatoes

6 oz. Filet Mignon with roasted garlic mashed potatoes and sautéed green beans

UPGRADE

8 oz. Filet Mignon +$12

ENHANCEMENTS

Blue Cheese Crust +$3

Béarnaise Sauce +$3

Oscar Style +$15

Desserts

Carrot Cake Four layers, carrot, walnuts, pineapple spice & cream cheese icing with a touch of caramel sauce

Triple Chocolate Cake Four layer chocolate cake, chocolate butter cream icing & chocolate chips

Crème Brulee Rich vanilla bean custard, caramelized sugar crust