PARTICIPATING RESTAURANTS


Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is located Off Interstate 465 (exit for Meridian) at 96th and N Meridian Street in front of the Drury Plaza Hotel. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Bar Bite Specials during Happy Hour Monday thru Friday from 4-7PM at the FIREBAR® or on the patio. Enjoy Daily Drink Specials ALL DAY throughout the entire restaurant. We offer top-notch service and upscale dining at a modest price.

9611 N. Meridian St. Indianapolis, IN 46290

(317) 564-3042

https://carmel.firebirdsrestaurants.com/

Sun-Thurs 11am-10pm
Fri-Sat 11am-11pm

Online Reservations

Phone Reservations – (317) 564-3042

Firebirds Wood Fired Grill

$35

First Course
• Cup of Chicken Tortilla Soup or Soup of the Day
• BLT, Mixed Greens or Caesar Salad

Main Course

• Honey- Chile Glazed Salmon* Wood Grilled and served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn
Suggested Wine Pairing: Firebirds Private Label Chardonnay

• Shrimp and Grits Shrimp served over stone-ground cheddar grits with andouille sausage finished with Cajun gravy
Suggested Wine Pairing: Chateau St. Michelle Riesling
• Crispy Chicken Sandwich with candied jalapeno mayo, crisp slaw and pickles on a butter toasted brioche bun. Served with a choice of side. Suggested Beer Pairing: Sierra Nevada Hazy Little Thing

$35

First Course
• Cup of Chicken Tortilla Soup or Soup of the Day
• BLT, Mixed Greens or Caesar Salad
• Lemon Whipped Feta with roasted tomatoes and grill focaccia

Main Course

Slow Roasted Prime Rib*- Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce by request, choice of loaded baked potato or parmesan mashed potatoes
Suggested Wine Pairing: Firebirds Red Private Label Cabernet

Key Lime Grilled Salmon* Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn
Suggested Wine Pairing: Chateau Ste. Michelle Riesling

Shrimp Chicken and Sausage Jambalaya Shrimp, wood grilled chicken and andouille sausage cooked in a spicy Creole tomato sauce tossed with basmati rice
Suggested Wine Pairing: Firebirds Private Label Chardonnay

Wood Bacon Wrapped Filet* with BLT Butter (bacon, spinach, roasted tomato); served with choice of side
Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts
• Chocolate Brownie Sundae with vanilla ice cream and chocolate and salted caramel sauces
• Crème Brulee Cheesecake Squares
• Carrot cake with salted caramel sauce