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Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is located Off Interstate 465 (exit for Meridian) at 96th and N Meridian Street in front of the Drury Plaza Hotel. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Bar Bite Specials during Happy Hour Monday thru Friday from 4-7PM at the FIREBAR® or on the patio. Enjoy Daily Drink Specials ALL DAY throughout the entire restaurant. We offer top-notch service and upscale dining at a modest price.

9611 N. Meridian St.
Indianapolis, IN 46290

(317) 564-3042

https://carmel.firebirdsrestaurants.com/

Sun-Thurs 11am-10pm
Fri-Sat 11am-11pm

Online Reservations

Phone Reservations – (317) 564-3042

Firebirds Wood Fired Grill

First Course (Choose one)

  • Cup of Chicken Tortilla Soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad

Main Course (Choose one)

  • Chile Rubbed Chicken Bowl Cilantro rice, black beans, fresh pico, avocados, pickled red onions and lime crema. Suggested wine pairing: Firebirds Private Label Chardonnay
  • Grilled Steak Tacos* With charred corn salsa and creamy avocado sauce; served with choice of side. Suggested wine pairing: Firebirds Private Label Red
  • Shrimp and Grits Creamy cheddar grits topped with shrimp and andouille sausage in a Cajun brown gravy sauce. Suggested wine pairing: Chateau Ste. Michelle Riesling

First Course (Choose one)

  • Wood Grilled Focaccia Bread with Whipped Feta Cheese
  • Cup of Chicken Tortilla Soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad

Main Course (Choose one)

  • Slow Roasted Prime Rib* Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes. Suggested wine pairing: Firebirds Private Label Red
  • Shrimp and Grits Creamy cheddar grits topped with shrimp and andouille sausage in a brown Cajun gravy. Suggested wine pairing: Chateau Ste. Michelle Riesling
  • Mescal Glazed Salmon and Shrimp Pan-seared shrimp in a mescal lime glaze served over wood grilled salmon with Mexican street corn and black beans and rice. Suggested wine pairing: Firebirds Private Label Chardonnay

Dessert (Choose one)

  • Creme Brulee Cheesecake Squares
  • Key Lime Pie with homemade vanilla bean whipped cream, graham cracker crumbs and white chocolate sauce
  • Chocolate Brownie with vanilla bean ice cream, dark chocolate sauce and salted caramel sauce