PARTICIPATING RESTAURANTS


Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is located Off Interstate 465 (exit for Meridian) at 96th and N Meridian Street in front of the Drury Plaza Hotel. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Bar Bite Specials during Happy Hour Monday thru Friday from 4-7PM at the FIREBAR® or on the patio. Enjoy Daily Drink Specials ALL DAY throughout the entire restaurant. We offer top-notch service and upscale dining at a modest price.

9611 N. Meridian St. Indianapolis, IN 46290

(317) 564-3042

https://carmel.firebirdsrestaurants.com/

Sun-Thurs 11am-10pm
Fri-Sat 11am-11pm

Online Reservations

Phone Reservations – (317) 564-3042

Firebirds Wood Fired Grill

$16

First Course
• Cup of Chicken Tortilla Soup or Soup of the Day
• BLT, Mixed Greens or Caesar Salad

Main Course

Honey- Chile Glazed Salmon* Wood Grilled and served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn
Suggested Wine Pairing: Firebirds Private Label Chardonnay

• Brunch Burger* Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, with choice of side
Suggested Beer Pairing: Sam Adams Boston Lager

Crispy Chicken Sandwich With candied jalapeno mayo, crisp slaw and pickles, served on a toasted brioche bun; with choice of side
Suggested Beer Pairing: Sierra Nevada Hazy Little Thing

$35

First Course
• Cup of Chicken Tortilla Soup or Soup of the Day
• BLT, Mixed Greens or Caesar Salad
• Avocado-Lime Whipped Feta with charred corn salsa and grilled focaccia

Main Course

• Slow Roasted Prime Rib* Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of loaded baked potato or Parmesan mashed potatoes
Suggested Wine Pairing: Firebirds Red Private Label Cabernet

• Parmesan Crusted Striped Bass With “loaded” ember-grilled corn, fresh asparagus and topped with coal-roasted tomato-basil sauce
Suggested Wine Pairing: Chateau Ste. Michelle Riesling

• Wood Grilled NY Strip* Topped with merlot-shallot butter, served with choice of side
Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts
• Chocolate Brownie Sundae with vanilla ice cream and chocolate and salted caramel sauces
• Crème Brulee Cheesecake Squares
• Carrot cake with salted caramel sauce