PARTICIPATING RESTAURANTS
Geraldine’s Supper Club and Lounge
Geraldine’s is a tip of the hat and throwback to the nostalgic steakhouses and jazzy clubs of the 1940’s-50's and 60’s.
Fine Steaks and Chops-Fresh Seafood-Free-Range Chicken and Pork.
Premium Caviar Selections-Exciting Appetizers-Scratch Soups and Salads.
Classic Cocktails-Inviting Wine Selections.
Fine Ports and Aperitifs.
Live Jazz sets nightly beginning at 6:30pm.
https://www.geraldinesindy.com/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Geraldine's Supper Club and Lounge
1101 English Ave,
Indianapolis, IN 46203
(317) 600-3336
Geraldine’s Supper Club and Lounge
is Open for Service –
Tuesdays thru Sundays – Closed Mondays
Lounge opens at 4pm, Dinner service begins at 5pm
Last Seatings at 9pm Sundays, 10pm Tuesday thru Thursdays
and 11pm Fridays and Saturdays
Exceptions may be permissible at the behest of the General Manager during Devour
Reservations:
yelp
Ample street parking available.
Welcome to Geraldine’s Supper Club & Lounge
INDY DEVOUR WINTERFEST 2024
$60
May we suggest you start with a civilized cocktail…
The French 75 15
Gin, Lemon Juice, Simple Syrup,Cava
Geraldine’s Old Fashioned 15
Bourbon-House simple syrup- 1812 Bitters-Orange Peel-Luxardo Cherry
FIRST COURSE
Antipasto Salad with Genova Salami, Ricotta Salami, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette
Wagyu Meatballs with Marinara Sauce, Balsamic & Smoked Mozzarella
French Onion Soup with Sourdough & Cave aged Gruyere Cheese
Caesar Salad with Parmesan & Classic Caesar Dressing
SECOND COURSE
6OZ Filet
Green Beans, Fondant Potatoes & Red Wine Demi-glaze
12OZ Ribeye Au Poivre
Truffled Pomme Frites & Garlic Aoili
Roasted Atlantic Salmon
Honey Sambal Glazed Brussel Sprouts
Risotto
Mushroom Tomato Bolognaise
THIRD COURSE
Apple & Cinnamon Bread Pudding
Flourless Chocolate Torte
Lemon Custard Tart
Elevate your ending:
Geraldine’s Superior Coffee Service 9 – for two 14
Semi-Sweet Chocolate – Amber Sugar Stirs -Chantilly Cream -Cinnamon Stick -Caramel Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.