PARTICIPATING RESTAURANTS
Geraldine’s Supper Club and Lounge
Geraldine’s is a tip of the hat and throwback to the nostalgic steakhouses and jazzy clubs of the 1940’s-50's and 60’s.
Fine Steaks and Chops-Fresh Seafood-Free-Range Chicken and Pork.
Premium Caviar Selections-Exciting Appetizers-Scratch Soups and Salads.
Classic Cocktails-Inviting Wine Selections.
Fine Ports and Aperitifs.
Live Jazz sets nightly beginning at 6:30pm.
https://www.geraldinesindy.com/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Geraldine's Supper Club and Lounge
1101 English Ave,
Indianapolis, IN 46203
(317) 600-3336
Geraldine’s Supper Club and Lounge
is Open for Service –
Tuesdays thru Sundays – Closed Mondays
Lounge opens at 4pm, Dinner service begins at 5pm
Last Seatings at 9pm Sundays, 10pm Tuesday thru Thursdays
and 11pm Fridays and Saturdays
Exceptions may be permissible at the behest of the General Manager during Devour
Reservations:
Yelp
Ample street parking available.
Geraldine’s Supper Club & Lounge
Devour Indy SummerFest 2024
$65
First course
Caesar salad
parmesan – sourdough croutons
French onion soup
60-day cave aged gruyere cheese – house crostini
grilled peach and feta salad
peaches – pickled shallots – honey orange vinaigrette
spinach puff
gruyere cheese -roasted garlic – balsamic reduction
Second course
6 oz filet
cumin polenta – tomato garlic confit –
charred tomatillo salsa
12 oz ribeye
creole shrimp – asparagus – mustard tallow butter
risotto with braised short rib
candied vidalia onions – english peas-red wine jus
seared scallops
baby bok choy – shiitake mushrooms -teriyaki glaze
Entrée Accoutrements
Oscar style $19
scallops (2) $21
Shrimps (3) $19
lobster tail $market
sautéed onions $3
sautéed mushrooms $4
house chimichurri $5
maître ‘d butter $3
Maytag bleu cheese crust $7
cognac peppercorn cream $7
béarnaise $6
hollandaise $5
Third course
Harvest apple crisp
oat Crumble – butterscotch – Chantilly Cream
Lemon curd bread pudding
brioche – strawberry coulis
Blueberry mascarpone tart
white chocolate – macerated blue berry
Cast Iron Brownie
pecan – caramel – vanilla butter cream
Geraldine’s superior coffee service
$11 for one $17 for two
House chocolate truffle – amber sugar stirs – Chantilly cream – cinnamon stick – turbinado sugar cubes – caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.