PARTICIPATING RESTAURANTS
Geraldine’s Supper Club and Lounge
Geraldine’s is a tip of the hat and throwback to the nostalgic steakhouses and jazzy clubs of the 1940’s-50's and 60’s.
Fine Steaks and Chops-Fresh Seafood-Free-Range Chicken and Pork.
Premium Caviar Selections-Exciting Appetizers-Scratch Soups and Salads.
Classic Cocktails-Inviting Wine Selections.
Fine Ports and Aperitifs.
Live Jazz sets nightly beginning at 6:30pm.
https://www.geraldinesindy.com/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS
Geraldine's Supper Club and Lounge
1101 English Ave,
Indianapolis, IN 46203
(317) 600-3336
Geraldine’s Supper Club and Lounge
is Open for Service –
Tuesdays thru Sundays – Closed Mondays
Lounge opens at 4pm
Last Seatings at 10pm
Sundays thru Thursdays
and 11pm Fridays and Saturdays
Exceptions may be permissible at the behest of the General Manager during Devour
Reservations:
yelp
Ample street parking available. Valet on occasion.
Geraldine’s Supper Club & Lounge
Devour Indy Summer 2023
$60
First course
tomato blue cheese tart — arugula and balsamic
french onion soup
salt cod brandade croquettes — spicy tartar sauce
Second course
6 oz. prime filet – 8 oz. add $10
sweet corn hollandaise — indiana white bean succotash
12 oz. Ribeye – 14 oz. add $9
grilled squash — cippolini onions — salsa verde — mole Rojo
Salmon filet
grilled peaches – spinach — feta — garlic honey vinaigrette
Entrée Accoutrements
sautéed onions…$3 sautéed mushrooms…$4 chimichurri…$5 bleu cheese crust…$7
cognac peppercorn cream…$7 Oscar…$19 béarnaise…$6 hollandaise…$5
Maître ‘d butter…$3 scallops(2)…$21 Shrimps(3)…$19 lobster tail…$market
Third course
flourless chocolate cake – white chocolate crémeux
bread pudding banana fosters
limoncello tiramisu
Geraldine’s Superior Coffee Service
$9 for one $16 for two
house chocolate shavings-amber & white sugar stirs-chantilly cream
cinnamon stick-turbinado sugar cubes-caramel sauce
for your consideration…
Exceptional Wines, Specialty Cocktails, Fine Ports, Bourbons, Whiskeys, Liquors, and Apéritifs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.