PARTICIPATING RESTAURANTS

Geraldine’s Supper Club and Lounge

Geraldine’s is a tip of the hat and throwback to the nostalgic steakhouses and jazzy clubs of the 1940’s-50's and 60’s.

Fine Steaks and Chops-Fresh Seafood-Free-Range Chicken and Pork.
Premium Caviar Selections-Exciting Appetizers-Scratch Soups and Salads.
Classic Cocktails-Inviting Wine Selections.
Fine Ports and Aperitifs.
Live Jazz sets nightly beginning at 6:30pm.

https://www.geraldinesindy.com/

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS

Downtown, Midtown

Geraldine's Supper Club and Lounge

1101 English Ave,
Indianapolis, IN 46203

(317) 600-3336

Geraldine’s Supper Club and Lounge

is Open for Service –

Tuesdays thru Sundays – Closed Mondays

Lounge opens at 4pm

Last Seatings at 10pm

Sundays thru Thursdays

and 11pm Fridays and Saturdays

Exceptions may be permissible at the behest of the General Manager during Devour

Reservations:
yelp

Ample street parking available. Valet on occasion.

Geraldine’s Supper Club & Lounge

Devour Indy Summer 2023

$60

First course

tomato blue cheese tart — arugula and balsamic

french onion soup

salt cod brandade croquettes — spicy tartar sauce

Second course

6 oz. prime filet – 8 oz. add $10

sweet corn hollandaise — indiana white bean succotash

12 oz. Ribeye – 14 oz. add $9

grilled squash — cippolini onions — salsa verde — mole Rojo

Salmon filet

grilled peaches – spinach — feta — garlic honey vinaigrette

Entrée Accoutrements

sautéed onions…$3 sautéed mushrooms…$4 chimichurri…$5 bleu cheese crust…$7

cognac peppercorn cream…$7 Oscar…$19 béarnaise…$6 hollandaise…$5

Maître ‘d butter…$3 scallops(2)…$21 Shrimps(3)…$19 lobster tail…$market

Third course

flourless chocolate cake – white chocolate crémeux

bread pudding banana fosters

limoncello tiramisu

Geraldine’s Superior Coffee Service

$9 for one $16 for two

house chocolate shavings-amber & white sugar stirs-chantilly cream

cinnamon stick-turbinado sugar cubes-caramel sauce

for your consideration…

Exceptional Wines, Specialty Cocktails, Fine Ports, Bourbons, Whiskeys, Liquors, and Apéritifs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.