PARTICIPATING RESTAURANTS


Grindstone on the Monon

Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. Our menu highlights include seafood, locally sourced meats, and vegetables, fresh pasta, and smoked meats. We connect you to Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food, cocktails, and hospitality.

http://www.grindstoneonthemonon.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan


Grindstone on the Monon

LOCATIONS & HOURS

Northside

Grindstone on the Monon

17470 Wheeler Road
Westfield, IN 46074

(317) 763-1100

Monday- Thursday – 11am – 10pm
Friday & Saturday – 11am – 11pm
Sunday – 11am – 9pm

Reservations:
OpenTable

Private Parking Lot


Two For $50

 

Appetizers

Fried Green Tomatoes

hand breaded, fried golden brown, parmesan, parsley, chipotle ranch

Short Rib Crostini

slow braised shredded beef, tomato jam, demi-glace, pickled red onion, queso fresco

Goat Cheese Bruschetta

honey whipped goat cheese, tomato, garlic, onion, basil, shaved parmesan, balsamic reduction

 

Entrees (Choose 2)

Hoosier Hot Plate

indiana pork tenderloin, fried golden brown, topped with peppercorn gravy, served with Yukon gold mashed potatoes and green beans

Chicken & Noodles

flavorful broth with chicken, carrots, celery, herbs, home style egg noodles, served over Yukon gold mashed potatoes, green beans

Half Rack Ribs

slow cooked with a fifteen spice dry rub, choice of sauce: bbq, chipotle honey, dry rub, served with your choice of two sides

Grilled Salmon Salad

spring mix, balsamic vinaigrette, sliced strawberries, candied pecans, goat cheese crumbles, grilled salmon, asparagus, crispy potato straws, zucchini nut bread

Fish And Chips

bier weizengoot beer battered haddock, crispy fries, tartar sauce, coleslaw

Grilled Salmon Salad

spring mix, balsamic vinaigrette, sliced strawberries, candied pecans, goat cheese crumbles, grilled salmon, asparagus, crispy potato straws, zucchini nut bread

 

Dessert (Choose One To Share)

Cheesecake

house-baked New York style cheesecake, macerated berries, strawberry sauce, whipped cream

Caramel Bread Pudding

brioche, vanilla brandy custard, candied pecans, graeter’s vanilla bean ice cream, caramel sauce, whipped topping