PARTICIPATING RESTAURANTS
Grindstone on the Monon
Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. Our menu highlights include seafood, locally sourced meats, and vegetables, fresh pasta, and smoked meats. We connect you to Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food, cocktails, and hospitality.
http://www.grindstoneonthemonon.com
Additional Menu Options: Gluten-free, Vegetarian, Vegan

LOCATIONS & HOURS
Grindstone on the Monon
17470 Wheeler Road
Westfield, IN 46074
(317) 763-1100
Monday- Thursday – 11am – 10pm
Friday & Saturday – 11am – 11pm
Sunday – 11am – 9pm
Reservations:
OpenTable
Private Parking Lot
Two For $50
Appetizers
Fried Green Tomatoes
hand breaded, fried golden brown, parmesan, parsley, chipotle ranch
Cheese Curds
crispy fried Wisconsin white cheddar cheese curds, served with charred onion dip or ranch
Goat Cheese Bruschetta
honey whipped goat cheese, tomato, garlic, onion, basil, shaved parmesan, balsamic reduction
Entrees (Choose 2)
Hoosier Hot Plate
indiana pork tenderloin, fried golden brown, topped with peppercorn gravy, served with Yukon gold mashed potatoes and green beans
Chicken & Noodles
flavorful broth with chicken, carrots, celery, herbs, home style egg noodles, served over Yukon gold mashed potatoes, green beans
Meatloaf
homemade blend of beef and pork, red peppers, onion, bacon, homemade bbq glaze, crispy onions, Yukon gold mashed potatoes, green beans
Prime Beef Manhattan
toasted brioche, Yukon gold mashed potatoes, shaved prime rib, crispy onion straws, demi-glace, green beans
Fish And Chips
bier weizengoot beer battered haddock, crispy fries, tartar sauce, coleslaw
Cobb Salad
romaine lettuce, bleu cheese dressing, herb marinated chicken, cherry tomatoes, avocado, diced hard-boiled egg, red onion, bacon, gorgonzola, zucchini nut bread
Dessert (Choose One To Share)
Cheesecake
house-baked New York style cheesecake, macerated berries, strawberry sauce, whipped cream
S’Mores Brownie
double chocolate fudge, graham cracker crust, marshmallow creme, caramel sauce
Waffle Sundae
greater’s vanilla bean ice cream, strawberry sauce, candied almonds, chocolate sauce, crunchy waffle cone, whipped cream, maraschino cherry
Electra by Claire M. – Category Winner “Devour 2023”
Flower Infused Fords Gin, Green Chartuese, Lemon Syrup, Lemon Juice, Sorbet. 14
Tito’s Cranberry Mule
Tito’s Handmade Vodka, Cranberry Juice, Lime, Ginger Beer. 12
Mi Camp Margarita
Mi Campo Tequila, Triple Sec, Lime. 12
The Prisoner Red Blend
Napa Valley, CA
Glass 20 / Bottle 90