PARTICIPATING RESTAURANTS
Grindstone on the Monon
Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. Our menu highlights include seafood, locally sourced meats, and vegetables, fresh pasta, and smoked meats. We connect you to Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food, cocktails, and hospitality.
http://www.grindstoneonthemonon.com
Additional Menu Options: Gluten-free, Vegetarian, Vegan

LOCATIONS & HOURS
Grindstone on the Monon
17470 Wheeler Road
Westfield, IN 46074
(317) 763-1100
Monday- Thursday – 11am – 10pm
Friday & Saturday – 11am – 11pm
Sunday – 11am – 9pm
Reservations:
OpenTable
Private Parking Lot
Two For $50
Appetizers
Fried Green Tomatoes
hand breaded, fried golden brown, parmesan, parsley, chipotle ranch
Short Rib Crostini
slow braised shredded beef, tomato jam, demi-glace, pickled red onion, queso fresco
Goat Cheese Bruschetta
honey whipped goat cheese, tomato, garlic, onion, basil, shaved parmesan, balsamic reduction
Entrees (Choose 2)
Hoosier Hot Plate
indiana pork tenderloin, fried golden brown, topped with peppercorn gravy, served with Yukon gold mashed potatoes and green beans
Chicken & Noodles
flavorful broth with chicken, carrots, celery, herbs, home style egg noodles, served over Yukon gold mashed potatoes, green beans
Meatloaf
homemade blend of beef and pork, red peppers, onion, bacon, homemade bbq glaze, crispy onions, Yukon gold mashed potatoes, green beans
Steak Tacos
marinated beef tenderloin tips, pickled red onions, avocado tomatillo salsa, queso fresco, tortilla chips & salsa
Fish And Chips
bier weizengoot beer battered haddock, crispy fries, tartar sauce, coleslaw
Grilled Salmon Salad
spring mix, balsamic vinaigrette, sliced strawberries, candied pecans, goat cheese crumbles, grilled salmon, asparagus, crispy potato straws, zucchini nut bread
Dessert (Choose One To Share)
Cheesecake
house-baked New York style cheesecake, macerated berries, strawberry sauce, whipped cream
Caramel Bread Pudding
brioche, vanilla brandy custard, candied pecans, graeter’s vanilla bean ice cream, caramel sauce, whipped topping