Grindstone Public House

Rebuilt and reimagined from 130-year-old original oak floors to tin ceilings, Grindstone Public House still devotes itself to the pleasures of eating in bars and drinking in restaurants. Serving a sumptuous menu of American classics, global wines, and cocktails from times past, Grindstone Pubilc House’s playful elegance is more opulent than ever. The sultry space features delightful furnishings, a Reel-to-Reel machine that evokes a sense of nostalgia, upholstered walls, and intriguing details enfolded in an amber glow.

Additional Menu Options: Gluten-free, Vegetarian

Grindstone Public House



Grindstone Public House

101 N. 10th Street,
Noblesville IN 46060

(317) 774-5740

Sunday – Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 9pm


Street Parking

$50 Meal For Two


Appetizer (Choose One To Share)

Fried Green Tomatoes

hand breaded + parmesan + parsley

Stuffed ‘Shrooms

hand breaded jumbo mushrooms + herb cream cheese center + creamy horseradish sauce

Pretzels & Pub Cheese

fresh baked Bavarian pretzels + tortilla chips + craft beer tavern cheese dip


Entrees (Choose 2)

Half Rack Baby Back Ribs

15 spice dry rub + choice of bbq sauce, choice of two sides

Spaghetti & Wagyu Meatballs

house-made wagyu beef meatballs + classic red sauce + grated parmesan + crostini

Whiskey Chicken

grilled chicken breast + pepper-jack cheese + bourbon bbq sauce + bacon + fried onion straws + green beans + mashed potatoes

Hoosier Hot Plate

fried indiana pork tenderloin + peppercorn gravy + Yukon gold mashed potatoes + green beans

Fish & Chips

bier weizengoot beer battered haddock + house tartar sauce + fries + coleslaw + lemon

Grilled Salmon Salad

spring mix + balsamic vinaigrette + sliced strawberries + candied pecans + goat cheese crumbles + grilled salmon + asparagus + crispy potato straws + zucchini nut bread


Dessert (Choose One To Share)

Bourbon Bread Pudding

topped with graeter’s vanilla bean ice cream + bourbon caramel sauce

Turtle Brownie Skillet

double chocolate fudge brownie + greater’s vanilla bean ice cream + toasted pecans + caramel sauce