PARTICIPATING RESTAURANTS
Half Liter BBQ
Located just south of Broad Ripple along the Monon, Half Liter is a Texas style BBQ joint with house made beers, a deep whiskey list, and professionally assembled bar program. Come visit us at our 250 seat beer garden (pet-friendly!) and enjoy beers, games, music, and fire pits.
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Half Liter BBQ
5301 Winthrop Ave Suite B,
Indianapolis, IN 46220
(463) 212-8180
Monday – Thursday: 11am-11pm
Kitchen Closes 10PM
Friday – Saturday: 11am-12am
Kitchen Closes 11PM
Sunday: 11am-9pm
Kitchen Closes 9PM
Free private parking lot
DINE IN ONLY
Handhelds – $15 per person
50/50 Burger
50% beef and 50% ground Indiana made bacon served on a toasted knot bun with BBQ sauce. Cheddar cheese, mayo, and crispy onions. Served with your choice of side.
Truffle BLT
Crispy Indiana bacon is served on Texas toast with Indiana heirloom tomatoes, lettuce, and truffle mayo. Served with your choice of side.
Prime Rib French Dip
Smoked and sliced prime rib is served on a toasted hoagie roll with Swiss cheese, caramelized onions, and a side of au jus. Served with your choice of side.
Entrees – $19 per person
Half Rack of Ribs
Smoked baby back ribs coated in our house cola BBQ sauce and finished over a mesquite grill. Served with your choice of two sides.
Honey Brined Fried Chicken
A breast, leg, thigh, and wing are brined in a honey and buttermilk brine, deep fried until crisp, and finished with an herb and honey glaze. Served with your choice of two sides.
Pitmaster Gumbo
Our homemade gumbo with trinity vegetables, dark roux, brisket, Hoosier hot link, smoked chicken, and pulled pork served over verde rice. Served with your choice of side and Texas toast.
Desserts – $6 per person
Nilla Banana Pudding Jar
Layers of nilla wafers, banana pudding, condensed milk whipped cream, and cinnamon and sugar.
Buffalo Trace Bread Pudding
Homemade bread baked with cinnamon, nutmeg, and vanilla and topped with a Buffalo Trace cream sauce.
Pecan Coffee Cake
Homemade mini coffee cake served over pecan syrup with crushed and candied pecans and powdered sugar.
DINE IN ONLY
Handhelds – $15 per person
50/50 Burger
50% beef and 50% ground Indiana made bacon served on a toasted knot bun with BBQ sauce. Cheddar cheese, mayo, and crispy onions. Served with your choice of side.
Truffle BLT
Crispy Indiana bacon is served on Texas toast with Indiana heirloom tomatoes, lettuce, and truffle mayo. Served with your choice of side.
Prime Rib French Dip
Smoked and sliced prime rib is served on a toasted hoagie roll with Swiss cheese, caramelized onions, and a side of au jus. Served with your choice of side.
Entrees – $19 per person
Half Rack of Ribs
Smoked baby back ribs coated in our house cola BBQ sauce and finished over a mesquite grill. Served with your choice of two sides.
Honey Brined Fried Chicken
A breast, leg, thigh, and wing are brined in a honey and buttermilk brine, deep fried until crisp, and finished with an herb and honey glaze. Served with your choice of two sides.
Pitmaster Gumbo
Our homemade gumbo with trinity vegetables, dark roux, brisket, Hoosier hot link, smoked chicken, and pulled pork served over verde rice. Served with your choice of side and Texas toast.
Desserts – $6 per person
Nilla Banana Pudding Jar
Layers of nilla wafers, banana pudding, condensed milk whipped cream, and cinnamon and sugar.
Buffalo Trace Bread Pudding
Homemade bread baked with cinnamon, nutmeg, and vanilla and topped with a Buffalo Trace cream sauce.
Pecan Coffee Cake
Homemade mini coffee cake served over pecan syrup with crushed and candied pecans and powdered sugar.