PARTICIPATING RESTAURANTS
Half Liter BBQ
Located just south of Broad Ripple along the Monon, Half Liter is a Texas style BBQ joint with house made beers, a deep whiskey list, and professionally assembled bar program. Come visit us at our 250 seat beer garden (pet-friendly!) and enjoy beers, games, music, and fire pits.
Additional Menu Options: Vegetarian, Family Friendly
LOCATIONS & HOURS
Half Liter BBQ
5301 Winthrop Ave Suite B,
Indianapolis, IN 46220
(463) 212-8180
Sunday – Thursday: 11am-9pm
Friday – Saturday: 11am-10pm
Free private parking lot
DINE IN ONLY
PRICING
Two dine for $45
Includes one appetizer, two entrees, one dessert
One dines for $25
Includes one appetizer, one entree, one dessert
APPETIZER
Midnight Meatballs
Ground bacon and beef meatballs are baked, served over pimento cheese grits, and topped with a red eye gravy.
Burnt End Deviled Eggs
Deviled eggs with a Texas BBQ filling topped with brunt ends, pickled red onion, and mini everything spiced croutons.
BBQ Brisket Queso Nachos
Tortilla chips topped with brisket queso, white cheddar, pico de gallo, crema, cola BBQ, and green onion.
Carolina Fried Artichokes (Vegetarian)
Deep fried artichokes are tossed in our dry BBQ rub and served with a Carolina BBQ aioli.
ENTREES
Pork Belly Bowl
Waffle fries are seasoned and topped with our house smoked carnita seasoned pork belly, salsa verde aioli, shredded lettuce, tequila pickled onions, cowboy caviar, radish, and fresh cilantro.
Recently Retired
Our Hoosier hot link sausage, made in collaboration with Old Major, is served on a homemade brioche bun with Alabama white BBQ, chopped white onion, Fritos, Cola BBQ, and fresh herbs. Served with your choice of side.
Prime Rib Manhattan
Smoked and shaved prime rib is seasoned, cooked on the griddle, and served on our homemade brioche bread with twice baked potatoes and brown gravy.
Pig Mac
100% pure all pulled pork and Pig Mac® sauce sandwiched between a sesame seed bun with pickles, crisp shredded lettuce, finely chopped onion, and a American cheese. Served with your choice of side.
No Meat Greek (Vegetarian)
Crispy fried soy curls are tossed in our Cola BBQ and served on gyro bread with tzatziki, red onion, tomato, and shredded lettuce. Served with your choice of side.
DESSERT
Bread Pudding (Vegetarian)
House-made bread pudding with Buffalo Trace bourbon sauce.
Biscuits & Stuff
Homemade Biscuits with sambal lime butter, honey bacon jam, and blackberry jelly.
Pots & Pans Pie (Vegetarian)
Rotating selection of Pots & Pans pie made fresh here in Broad Ripple.
Dips & Dots
Your choice of one of our many Dip & Dots flavors.
DINE IN ONLY
PRICING
Two dine for $45
Includes one appetizer, two entrees, one dessert
One dines for $25
Includes one appetizer, one entree, one dessert
APPETIZER
Midnight Meatballs
Ground bacon and beef meatballs are baked, served over pimento cheese grits, and topped with a red eye gravy.
Burnt End Deviled Eggs
Deviled eggs with a Texas BBQ filling topped with brunt ends, pickled red onion, and mini everything spiced croutons.
BBQ Brisket Queso Nachos
Tortilla chips topped with brisket queso, white cheddar, pico de gallo, crema, cola BBQ, and green onion.
Carolina Fried Artichokes (Vegetarian)
Deep fried artichokes are tossed in our dry BBQ rub and served with a Carolina BBQ aioli.
ENTREES
Pork Belly Bowl
Waffle fries are seasoned and topped with our house smoked carnita seasoned pork belly, salsa verde aioli, shredded lettuce, tequila pickled onions, cowboy caviar, radish, and fresh cilantro.
Recently Retired
Our Hoosier hot link sausage, made in collaboration with Old Major, is served on a homemade brioche bun with Alabama white BBQ, chopped white onion, Fritos, Cola BBQ, and fresh herbs. Served with your choice of side.
Prime Rib Manhattan
Smoked and shaved prime rib is seasoned, cooked on the griddle, and served on our homemade brioche bread with twice baked potatoes and brown gravy.
Pig Mac
100% pure all pulled pork and Pig Mac® sauce sandwiched between a sesame seed bun with pickles, crisp shredded lettuce, finely chopped onion, and a American cheese. Served with your choice of side.
No Meat Greek (Vegetarian)
Crispy fried soy curls are tossed in our Cola BBQ and served on gyro bread with tzatziki, red onion, tomato, and shredded lettuce. Served with your choice of side.
DESSERT
Bread Pudding (Vegetarian)
House-made bread pudding with Buffalo Trace bourbon sauce.
Biscuits & Stuff
Homemade Biscuits with sambal lime butter, honey bacon jam, and blackberry jelly.
Pots & Pans Pie (Vegetarian)
Rotating selection of Pots & Pans pie made fresh here in Broad Ripple.
Dips & Dots
Your choice of one of our many Dip & Dots flavors.
DINE IN ONLY
PRICING
Two dine for $45
Includes one appetizer, two entrees, one dessert
One dines for $25
Includes one appetizer, one entree, one dessert
APPETIZER
Carolina Fried Artichokes (Vegetarian)
Deep fried artichokes are tossed in our dry BBQ rub and served with a Carolina BBQ aioli.
ENTREES
No Meat Greek (Vegetarian)
Crispy fried soy curls are tossed in our Cola BBQ and served on gyro bread with tzatziki, red onion, tomato, and shredded lettuce. Served with your choice of side.
DESSERT
Bread Pudding (Vegetarian)
House-made bread pudding with Buffalo Trace bourbon sauce.
Pots & Pans Pie (Vegetarian)
Rotating selection of Pots & Pans pie made fresh here in Broad Ripple.
The Core for – $4
Our core 4 beers, made here in house, are $4 all Devour. Goat Ranch Lager, Topanga Pale Ale, Pirate Cat Porter, Honest Weight IPA.
Frozen Drinks – $7
Choose from one of our 5 seasonal frozen selections. All made from scratch with no “mixes”.
Half Liter Old Fashioned – $7
Our house made old fashion served over a perfect cubicle cube.