PARTICIPATING RESTAURANTS


Hyde Park Prime Steakhouse

Rated among America’s top steakhouses (Zagat), and perennial recipient of Wine Spectator’s Award of Excellence, Hyde Park Prime Steakhouse is famous for Prime Aged Steaks, Chops, Wagyu Beef and Fresh Seafood.

https://www.hydeparkrestaurants.com/

Additional Menu Options: Gluten-free, Family Friendly


Hyde Park Prime Steakhouse

LOCATIONS & HOURS

Downtown

Hyde Park Prime Steakhouse

51 N. Illinois Street
Indianapolis, Indiana 46204
United States

(317) 536-0270

Tuesday4:30pm-9pm
Wednesday 4:30pm-9pm
Thursday 4:30pm-9:30pm
Friday 4:30pm-10:30pm
Saturday 4:30pm-10:30pm

Reservations:
Via Phone or Website (Open Table) www.hydeparkrestaurants.com

Valet Parking Available $20 Street and garage parking nearby


Devour Indy Summerfest  3-Course Dinner Menu

$50 per person

 

FIRST COURSE – select one

Lobster Bisque

Hyde Park Wedge, smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Caesar Salad, made to order garlic croutons, chopped anchovies upon request

ENTREES – select one

Chicken Milanese, crispy romano crusted; white wine lemon caper sauce, asparagus

Salmon Filet, sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce

Crab Cake Oscar, asparagus, lump crab & bearnaise

Filet Mignon 6oz, roasted garlic whipped potatoes, crispy onion straws

ENHANCE YOUR STEAK

Filet Mignon 8oz – Add $10

New York Strip 14oz – Add $10

ACCENT YOUR ENTREE

Jumbo Crab, Asparagus, Bearnaise – Add $13

Twin Lobster Tails 4oz each – Add $29

DESSERT

Flourless Chocolate Torte, semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction

Devour Indy Summerfest  3-Course Dinner Menu

(Not Available for Carryout on Friday & Saturday)

$50 per person

 

FIRST COURSE – select one

Lobster Bisque

Hyde Park Wedge, smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Caesar Salad, made to order garlic croutons, chopped anchovies upon request

ENTREES – select one

Chicken Milanese, crispy romano crusted; white wine lemon caper sauce, asparagus

Salmon Filet, sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce

Crab Cake Oscar, asparagus, lump crab & bearnaise

Filet Mignon 6oz, roasted garlic whipped potatoes, crispy onion straws

ENHANCE YOUR STEAK

Filet Mignon 8oz – Add $10

New York Strip 14oz – Add $10

ACCENT YOUR ENTREE

Jumbo Crab, Asparagus, Bearnaise – Add $13

Twin Lobster Tails 4oz Each – Add $29

DESSERT

Flourless Chocolate Torte, semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction