Juniper on Main

3 Course Lunch Menu~ $21 per person

1^st Course~ choice of 1

Buttermilk Cornbread~ Whipped Honey Butter (Vegetarian)

Black-Eyed Pea Hummus ~ Carrots, Celery, Corn Tortilla Chips (Vegan, GF)

2^nd Course~ choice of 1

Chimichurri Salmon Tacos~ Fresh Herb Chimmichurri, Creamy Coleslaw, Tomato, Pickled Red onion, Cilantro,Lime, Flour Tortillas (Corn (GF) available upon Request).  Served with Chips and Salsa

Crab Cake Sandwich~  Avocado, Chipotle Aioli, Pickled Red Onion, Tomato, Romaine, Pickles, Brioche Bun. Served with Citrus dressed Arugula Salad

Forsyth Fig Salad~ Sweet Tea Brined Chicken, Rosemary Goat Cheese and Honey Fritter, Dried Cranberry, Pecans, Sunflower Seeds, Red Onion Marmalade, Seasonal Berries, Balsamic Glaze, Arugula, Fig Balsamic Dressing

Market St. Meatloaf Sandwich~ Basil Aioli, Pickled Red Onion, Romaine, Tomato, Brown Sugar Ketchup Glaze, Texas Toast. Served with Citrus dressed Arugula Salad

Chicken Salad Sandwich~ Sweet Tea Brined Chicken, Pecans, Grapes, Romaine, Texas Toast. Served with Citrus dressed Arugula Salad

Magnolia Mac~ Goat Cheese, Dried Cranberry, Toasted Pecan, Red Onion Marmalade, served with Citrus dressed Arugula Salad (Vegetarian)

3^rd Course~ choice of 1 Mason Jar Trifle Dessert

Hummingbird Cake Trifle~ Pineapple, Banana, Pecan, Coconut, Cream Cheese Frosting with Grilled Pineapple Relish, Whipped Cream

Red Velvet Cake Trifle~ Whipped Cream, Strawberry

(GF) Brownie Trifle~ Whipped Cream, Chocolate Sauce, Strawberry

Lunch menu available until 4PM

No splits or substitutions please. Not available for Carry-Out.

(Tax and Gratuity not included)

DEVOUR INDY WINTERFEST DINNER MENU

$35 PER PERSON

1^ST COURSE   choice of 1

Garden Salad~ Fresh Corn & Basil Relish, Tomato, Cucumber, Cheddar, Romaine, Arugula, Croutons, Fresh Herb Ranch

Low Country Boil Soup~ Shrimp, Smoked Sausage, Fresh Corn, Potato, Old Bay Broth (GF)

Black-Eyed Pea Hummus~ Carrots, Celery, Tortilla Chips (Vegan,GF)

2^ND COURSE   choice of 1

Chimichurri Salmon~ Fresh Herb Chimichurri, Southern Vegetable Hash with Potatoes and Onions (GF)

Savannah Shrimp Style Shrimp & Grits~ Shrimp, Smoked Sausage, Caramelized Peppers and Onions, Marsh Hen Mill Heirloom Cheese Grits, Coca-Cola BBQ (GF)

Buffalo Chicken Mac & Cheese~ Sweet Tea Brined Chicken, Blue Cheese Crumbles, Buffalo Hot Sauce, Scallions, Carrots, Celery, Herb Ranch Drizzle

Bone-in Smoked Pork Chop~ Fischer Farm’s Smoked Pork, Peach and Apple Chutney, Mashed Red Potatoes with Stout Gravy, Brussels Sprouts with Cranberry, Pecan, Rosemary Vinaigrette

Sea Island Platter with Coca-Cola BBQ Pulled Pork~ Citrus Black Beans, Coconut Rice, Sweet Plantains, Cilantro, Pickled Red Onion (GF, DF)

Sea Island Platter (Vegan) ~ Citrus Black Beans, Coconut Rice, Sweet Plantains, Grilled Asparagus with Balsamic Glaze, Cilantro, Pickled Red Onion (Vegan, GF, DF)

3^RD COURSE     choice of 1

Hummingbird Cake~ Pineapple, Banana, Pecan, Coconut, Cream Cheese Frosting with Grilled Pineapple Relish

Dark Chocolate Bourbon Cake~ by our local Main Street partners @ Stacco House by Mamamia

Red Velvet Cake~ Cream Cheese Frosting

Vegan Brownie~ Fresh Berries, Chocolate Sauce (Vegan, GF)

Devour Dinner available after 4pm

No splits or substitutions for Devour meals please. Not available for carry-out.

(Tax and Gratuity not included)