PARTICIPATING RESTAURANTS


Juniper on Main

Juniper on Main brings the mouthwatering, belly warming decadence of authentic Southern Coastal food from the Low Country region of Savannah and Charleston straight to the heart of the Midwest in Carmel, Indiana.

110 E. Main St, Carmel, IN 46032

(317) 591-9254

https://juniperonmain.com

Mon-Thurs 11-8, Fri-Sat 11-9

Phone Reservations – (317) 591-9254

Additional Menu Options: Gluten-free, Vegetarian

Juniper on Main

Juniper on Main

Devour Lunch Menu

2 for $30

Choose 1

Buttermilk Cornbread   Sweet Butter, Pimiento Cheese

Black-Eyed Pea Hummus   Carrots, Celery, Grilled Naan Bread Points

Fried Green Tomatoes   Spiced Green Tomato Jam, Lemon Aioli

Hot Pimiento Cheese Dip   Grilled Naan Bread Points

Choose 2

Chicken Salad Sandwich   Sweet Tea Brined Chicken, Red Grapes, Pecans, Romaine, Texas Toast, served with Citrus dressed Arugula

BBQ Pulled Pork Sandwich   Coca-Cola BBQ Pulled Pork, Creamy Coleslaw, Pickled Red Onion, Texas Toast, served with Citrus dressed Arugula

Citrus Shrimp Tacos   Grilled Shrimp, Pineapple Salsa, Lemon Aioli, Pickled Red Onion, Cabbage, Flour Tortillas, Lime, Cilantro served with Chips and Salsa (corn tortillas available on request)

Tybee Plantain Tacos  Sweet Island Plantains, Fresh Corn and Basil Salsa, Georgia Peanut Sauce, Lime, Cilantro, Pickled Red Onion, Cabbage, Flour Tortillas, served with Chips and Salsa (corn tortillas available on request) (Vegetarian)

 

Juniper on Main                                                             

3 Courses- $28 per person

(tax and gratuity not included)

 

First Course    (choose one)

House Salad   Goat Cheese, Dried Cranberry, Pecans, Arugula, House Citrus Vinaigrette

Vegan Vegetable Bisque   Pureed Vegetables, Coconut Milk, House-Made Vegetable Stock

 

Second Course   (choose one)

Chimichurri Grilled Salmon    Fresh Herb Chimichurri, Mashed Red Potatoes, Grilled Asparagus (gf)

Charleston Style Shrimp & Grits   Jumbo Shrimp, Smoked Sausage, Cream Sherry Gravy, Caramelized Sweet Onions and Peppers, Fried Egg, featuring Geechie Boy Heirloom Cheese Grits from Edisto Island, South Carolina (gf)

Bone-In Smoked Porkchop   Fischer Farm’s Smoked Pork, local Stout Gravy, Mashed Red Potatoes, Fresh Sauteed Green Beans   

Sea Island Platter   Sweet Tea Brined Chicken with Fig Balsamic Reduction, Island Plantains, Coconut Rice, Citrus Black Beans (gf) featuring balsamic from our local Main Street partners at The Olive Mill, Carmel            

(Vegan option available with extra Island Plantains) 

 

Third Course   (choose one)

Southern Specialty Cake Slice   Hummingbird Cake, Red Velvet, Dark Chocolate Bourbon Pecan (featuring our local Main Street baking partners at The Stacco House, Carmel)

 

No substitutions or split plates for Devour meals please.