Juniper on Main

Juniper on Main brings the mouthwatering, belly warming decadence of authentic Southern Coastal food from the Low Country region of Savannah and Charleston straight to the heart of the Midwest in Carmel, Indiana.

Our summer patio season is first-come/ first-serve with limited reservations for large parties available for indoor dining only. We look forward to seeing you under the stars and twinkle lights!

Additional Menu Options: Gluten-free, Vegetarian

Juniper on Main



Juniper on Main

110 E. Main St,
Carmel, IN 46032

(317) 591-9254

Mon-Sat 11-9

Juniper on Main                                                             

3 Courses- $30 per person

(tax and gratuity not included)


First Course    (choose one)

House Salad   Goat Cheese, Dried Cranberry, Sunflower Seeds, Arugula, House Citrus Vinaigrette (gf)

Creamed Corn Soup   Made with Fresh Sweet Corn, Onions, Cream (vegetarian)


Second Course   (choose one)

Savannah Style Shrimp & Grits   Coca-Cola BBQ, Jumbo Shrimp, Caramelized Sweet Onions and Peppers, featuring Geechie Boy Heirloom Cheese Grits from Edisto Island, South Carolina (gf)

Bone-In Smoked Porkchop   Fischer Farm’s Smoked Pork, Peach & Apple Chutney, Mashed Yukon Golden Potatoes with Stout Gravy, Fresh Sauteed Green Beans   

Sea Island Platter   Sweet Tea Brined Chicken with Fig Balsamic Reduction, Island Plantains, Coconut Rice, Citrus Black Beans, Cilantro (gf) featuring balsamic from our local Main Street partners at The Olive Mill, Carmel            

*Vegan Sea Island Platter option available upon request with extra Island Plantains* (V, gf)


Third Course   (choose one)

Southern Specialty Cake Slice   Hummingbird Cake or Red Velvet Cake 

(GF) Dessert option Fresh Berries topped with whipped Cream


No substitutions or split plates for Devour meals please. Devour menu is available for dine-in only.


Summer patio season is first-come/ first-serve with limited reservations for large parties only.