PARTICIPATING RESTAURANTS


Juniper on Main

Juniper on Main brings the mouthwatering, belly warming decadence of Southern Coastal food from the Low-Country regions of Savannah, GA and Charleston, SC. "A Dash of Southern Charm in the Heart of the Midwest", Main St., Carmel, Indiana.

https://juniperonmain.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly


Juniper on Main

LOCATIONS & HOURS

Northside

Juniper on Main

110 E. Main St.
Carmel, IN 46032

(317) 591-9254

SUMMER HOURS:

Mon-Saturday 11-9 (Summer Devour Menu available after 4PM)

Sunday Closed

Reservations:
Outdoor dining is first-come, first-serve. Please call 317-591-9254 for Indoor reservations only

Parking available on site at Juniper. FREE Public Parking lots available. Locations directly behind Juniper, across the street at The Lion's Club, parking garages available along Main Street and Rangeline Rd.


 

 

 

 

3 COURSE DINNER FOR 2  for $60 / Individual Devour Meal $35

1 Appetizer + 2 Entrees + 2 Desserts

1st Course

choose 1:

Buttermilk Cornbread with Sweet Honey Butter (V)

Hot Pimiento Cheese Dip with Corn Tortillas (V, GF)

Black-Eyed Pea Hummus with Naan Bread (Vegan, DF)

 

2nd Course

choose 1 Entree per person:

Bone-in Smoked Porkchop– Fischer Farm’s Pork, Peach-Apple Chutney, Mashed Potatoes with Stout Gravy, Sautéed Green Beans

Mae Mae’s Meatloaf– Ketchup Brown Sugar Glaze, Mashed Red Potatoes, Smokey Collard Greens

Blackened Tilapia with Guacamole– Sweet Island Plantains, Coconut Rice, Orange Citrus Black Beans, Pickled Red Onions, Cilantro (GF, DF)

Hot Honey Buttermilk Chicken- Fresh Battered Buttermilk Chicken Tenders, Hot Honey Drizzle, Creamy Coleslaw, French Fries with Basil Aioli

Vegan Sea Island Platter– Sweet Island Plantains, Coconut Rice, Orange Citrus Black Beans, Pickled Red Onions, Asparagus, Balsamic Glaze, Cilantro (Vegan, GF, DF)

 

3rd Course

choose 1 Dessert per person:

Hummingbird Cake- Crushed Pineapple, Banana, Pecans, Cream Cheese Frosting

Red Velvet Cake- Cream Cheese Frosting

Seasonal Specialty Cake- made by our local Main St. partners, The Stacco House by Mammamia

Chocolate Mousse & Berry Parfait (GF) or Fresh Berries (Vegan, DF, GF)

 

Devour Dinner available after 4pm

No splits or substitutions for Devour meals please. Not available for carry-out.

(Tax and Gratuity not included)