PARTICIPATING RESTAURANTS


Juniper on Main

Juniper on Main brings the mouthwatering, belly warming decadence of authentic Southern Coastal food from the Low Country region of Savannah and Charleston, straight to the heart of the Midwest in downtown Carmel, Indiana.

https://juniperonmain.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan


Juniper on Main

LOCATIONS & HOURS

Northside

Juniper on Main

110 E. Main St,
Carmel, IN 46032

(317) 591-9254

WINTER HOURS:

Mon-Thursday 11-8

Friday-Saturday 11-9

Sunday Closed

Reservations:
Please call 317-591-9254 for reservations and to check availability

Parking available on site at Juniper. Public parking lots also available behind Juniper, across the street ant The Lion's Club. Public parking garages available on Main St. and Rangeline Rd. @ The Indiana Design Center.


DEVOUR LUNCH SPECIAL

2 Meals + 1 Appetizer for $30

Choose 1 Appetizer:

Granny Apple Smith Caprese – Fresh Mozzarella, Basil, Balsamic Glaze, Olive Oil (Vegetarian, GF)

Hot Pimiento Cheese Dip with Corn Tortillas (Vegetarian, GF)

 

Choose 2 Entrees:

Chicken Salad Sandwich– Pecans, Grapes, Texas Toast, served with Citrus Dressed Arugula Salad

Pulled Pork Sandwich– Coca-Cola BBQ, topped with Creamy Coleslaw, served with Citrus Dressed Arugula Salad

Glenna’s Granny Smith Grilled Cheese– Granny Smith Apple, Fontina Cheese, Spiced Green Tomato Jam, Texas Toast, served with Citrus Dressed Arugulas Salad (Vegetarian)

Tybee Tacos– Sweet Island Plantains, Fresh Corn and Basil Relish, Georgia Peanut Sauce, Cucumber, Pickled Red onion, Flour Tortillas, Cilantro, Lime (Vegetarian. Corn Tortillas available for Vegan, GF and DF)

 

No splits or substitutions on Devour special meals please. Not available for carry-out.

(Tax and Gratuity not included)

Devour Lunch available from 11-4pm

 

 

 

 

DEVOUR DINNER SPECIAL

3 COURSES FOR $30 per person

1st Course

choose 1:

House Salad– Goat Cheese, Dried Cranberry, Sunflower Seeds, Arugula, Citrus Vinaigrette (Vegetarian, GF)

Vegan Vegetable Bisque (Vegan, GF, Dairy Free)

 

2nd Course

choose 1 Entree:

Bone-in Smoked Porkchop– Fischer Farm’s Pork, Peach-Apple Chutney, Mashed Potatoes with Stout Gravy, Sauteed Green Beans

Blackened Shrimp & Smoked Sausage Penne Pasta– Parmesan Cream Sauce, Red & Green Peppers, Caramelized Sweet Onions

Hot Honey Buttermilk Fried Chicken– Hand Battered Chicken Tenders, Hot Honey, Mashed Potatoes with Stout Gravy, Sauteed Green Beans

Sea Island Platter with Sweet Tea Brined Grilled Chicken – Sweet Island Plantains, Coconut Rice, Orange Citrus Balck Beans, Balsamic Glaze, Pickled Red Onions, Cilantro (GF, DF)

Vegan Sea Island Platter– Sweet Island Plantains, Coconut Rice, Orange Citrus Black Beans, Pickled Red Onions, Asparagus, Balsamic Glaze, Cilantro (Vegan, GF, DF)

 

3rd Course

choose 1 Dessert:

Hummingbird Cake- Crushed pineapple, banana, pecans, cream cheese icing

Red Velvet Cake-A Southern specialty cake with cream cheese icing

Southern Dark Chocolate Bourbon Cake– with dark chocolate ganache icing (made by our local Main St. partners @The Stacco House by Mammamia)

Chocolate Mousse & Berry Parfait (GF)

Fresh Berries (Vegan, DF, GF)

 

 

Devour Dinner available from 4pm-close

No splits or substitutions for Devour special meals please. Not available for carry-out.

(Tax and Gratuity not included)