PARTICIPATING RESTAURANTS
Kona Grill
Welcome to Kona Grill Carmel at Clay Terrace, steps away from The Lawn. Enjoy your local paradise after work, a day of shopping, or before an event. Kona Grill is a classic American Grill with great steak and fresh seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere.
From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items, and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining, live sets from local DJs on Friday & Saturday nights, and an extended late-night happy hour guided by a passion for quality food and exceptional service.
LOCATIONS & HOURS
Kona Grill
14395 Clay Terrace Blvd. Suite 180
Carmel, IN 46032
(317) 566-1400
Mon – Thurs – 11am – 11pm
Fri – 11am – 12am
Saturday – 10am – 12am
Sunday – 10am – 10pm
Brunch (Sat & Sun) – 10am – 2pm
$35 per person | please select one from each course
COURSE ONE
POTSTICKERS
seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce
PICASSO ROLL
spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu
SWEET & BLEU SALAD
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
COURSE TWO
CILANTRO LIME CHICKEN
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric rice
MARKET FISH
chef’s selection, seasonal preparation
PRIME RIB 10oz
togarashi jus, horseradish cream, miso whipped potatoes
KONA SURF & TURF additional $10
7oz pan seared filet with lobster butter & sea salt, served with a peppered tuna tataki roll – lobster & citrus aioli, avocado, sesame-soy chili sauce, green onion
COURSE THREE
CARROT CAKE
three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts
NEW YORK CHEESECAKE
raspberry sauce, chocolate covered strawberry, whipped cream