DINNER
$35 per person | please select one from each course

First Course
RIBEYE MEATBALLS*
4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes

PICASSO ROLL*º
spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD*
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

POKE BOWL*º•
tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce – additional $5

Second Course
CILANTRO LIME CHICKEN*
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

SWEET-CHILI GLAZED SALMON*• served with fried rice

PRIME RIB 10oz*º•
togarashi jus, horseradish cream, miso whipped potatoes

KONA STIR-FRY*
chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

KONA SURF & TURF°•
7oz filet with shrimp skewers – additional $10

Dessert
NEW YORK CHEESECAKE
raspberry sauce, graham cracker crumbs, fresh raspberries

DOUBLE-STACK BROWNIE
chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

BRUNCH
$25 per person

Starter
RICOTTA CHEESE FRITTERS
blueberry-ginger compote, toasted honey butter, raspberry sauce

Entrée (please select one)
CROQUE MADAMEº
sunny side up egg, spam, aged white cheddar, sourdough bread, sweet & blue salad

MACADAMIA NUT FRENCH TOAST*
battered french bread slices, toasted honey butter, fresh berries, mint

CRAB EGGS BENEDICTº
2 poached eggs, crab, english muffin, hollandaise, brunch potatoes, grilled asparagus

Dessert
NEW YORK CHEESECAKE
raspberry sauce, graham cracker crumbs, fresh raspberries