PARTICIPATING RESTAURANTS
Kona Grill
Kona Grill is a classic American Grill with great steak and fresh seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere.

LOCATIONS & HOURS
Kona Grill
14395 Clay Terrace Blvd. Suite 180
Carmel, IN 46032
(317) 566-1400
Mon – Thurs – 11am – 11pm
Fri – 11am – 12am
Saturday – 10am – 12am
Sunday – 10am – 10pm
Brunch (Sat & Sun) – 10am – 2pm
DINNER
$35 per person | please select one from each course
First Course
RIBEYE MEATBALLS*
4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes
PICASSO ROLL*º
spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu
SWEET & BLEU SALAD*
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
POKE BOWL*º•
tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce – additional $5
Second Course
CILANTRO LIME CHICKEN*
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice
SWEET-CHILI GLAZED SALMON*• served with fried rice
PRIME RIB 10oz*º•
togarashi jus, horseradish cream, miso whipped potatoes
KONA STIR-FRY*
chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice
KONA SURF & TURF°•
7oz pan seared filet with shrimp skewers – additional $10
Dessert
NEW YORK CHEESECAKE
raspberry sauce, chocolate covered strawberry, whipped cream
DOUBLE-STACK BROWNIE
chocolate ganache, vanilla & caramel cream, vanilla bean ice cream
BRUNCH
$25 per person
Starter
RICOTTA CHEESE FRITTERS
blueberry-ginger compote, toasted honey butter, raspberry sauce
Entrée (please select one)
CROQUE MADAMEº
sunny side up egg, spam, aged white cheddar, sourdough bread, sweet & blue salad
MACADAMIA NUT FRENCH TOAST*
battered french bread slices, toasted honey butter, fresh berries, mint
CRAB EGGS BENEDICTº
2 poached eggs, crab, english muffin, hollandaise, brunch potatoes, grilled asparagus
Dessert
NEW YORK CHEESECAKE
raspberry sauce, chocolate covered strawberry, whipped cream