PARTICIPATING RESTAURANTS


Kona Grill

Welcome to Kona Grill Carmel at Clay Terrace, steps away from The Lawn. Enjoy your local paradise after work, a day of shopping, or before an event. Fresh, wild caught fish is flown in daily to craft award-winning sushi, while contemporary American entrees are prepared from scratch in-house. Happy hour on the beautiful, shaded patio is a must. And don’t leave until you’ve tried one of the handcrafted cocktails, ice cold draft beer, or a glass of wine selected from the extensive drink menu. The restaurant’s diverse menu and contemporary ambiance provide the perfect venue for special occasions like bridal showers, baby showers, birthday celebrations, business meetings, date night, or just any occasion really.

14395 Clay Terrace Blvd. Suite 180
Carmel, IN 46032

(317) 566-1400

http://www.konagrill.com

Monday-Thursday 11:00 AM- 11:00 PM
Friday- Saturday 11:00 AM- 12:00 AM
Sunday 11:00 AM- 10:00 PM

Online Reservations

Phone Reservations – (317) 566-1400

Kona Grill

$35 per person – please select one from each course

COURSE ONE
Potstickers*•
seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

Picasso Roll*º
spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

Sweet & Bleu Salad*
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese,
spiced pecan, tomato, buttermilk dressing

COURSE TWO
Cilantro Lime Chicken*
yogurt-lime marinated chicken skewers, cilantro, pickled red onions,
turmeric-almond rice, sautéed broccolini

Market Fish
chef’s selection, seasonal preparation

Filet 8ozº•
lobster butter, parmesan brussels sprouts, miso whipped potatoes

Kona Surf & Turf°• additional $10
8oz pan seared filet accompanied by lobster butter & sea salt – served with
a monte carlo roll – lobster filled crispy tempura roll with spicy motoyaki sauce

COURSE THREE
Carrot Cake*
three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

Coconut Rum Cake
coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut,
cream cheese sauce