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Late Harvest Kitchen

Chef owned and operated, menu updated daily

8605 River Crossing Blvd
Indianapolis, IN 46240

(317) 663-8063

http://www.lateharvestkitchen.com

All hours of operation
Monday-Saturday 5:00pm-10:00pm

Online Reservations

Phone Reservations – 317-663-8063

Additional Menu Options: Gluten-free, Vegetarian

Late Harvest Kitchen

DEVOUR INDY

$35 THREE COURSE

TASTING MENU

 

1st COURSE

BISTRO SALAD

ROMAINE, RADICCHIO, FRISEE, FENNEL, RADISHES, ASPARAGUS, HARICOTS VERTS, RICOTTA SALATA, BEETS, LEMON BREADCRUMBS, TRUFFLE-CITRUS VINAIGRETTE

 

 

PATE EN CROUTE

PARSLEY-SHALLOT SALAD, COUNTRY MUSTARD, ARMAGNAC APRICOTS

 

SHRIMP DUMPLINGS

SMOKED SHOYU, SRIRACHA AIOLI

 

 

2ND COURSE

CHICKEN SCHNITZEL

EVERYTHING BAGEL TOPPING SPAETZLE, CAPERS, BEURRE BLANC

 

CURRY CAULIFLOWER STEAK

CREAMY TAHINI, YOGURT, CRISPY CHICKPEAS, PICKLED ONIONS, PEPPERS, CASHEWS, GARDEN HERBS

 

ALASKAN COHO SALMON

BLUEBERRIES, GOLDEN RAISINS, SMOKED ALMONDS

 

 

DESSERT

STICKY TOFFEE PUDDING

OR

GRAND MARNIER CREME BRULEE 

 

FEATURED WINES

LATE HARVEST KITCHEN SYRAH   12/46

LATE HARVEST KITCHEN ZINFANDEL   12/46

 

*MENU SUBJECT TO MARKET AVAILABILITY*

DEVOUR INDY

$35 THREE COURSE

TASTING MENU

 

1st COURSE

BISTRO SALAD (VEGETARIAN/VEGAN WITHOUT CHEESE)

ROMAINE, RADICCHIO, FRISEE, FENNEL, RADISHES, ASPARAGUS, HARICOTS VERTS, RICOTTA SALATA, BEETS, LEMON BREADCRUMBS, TRUFFLE-CITRUS VINAIGRETTE

 

 

PATE EN CROUTE

PARSLEY-SHALLOT SALAD, COUNTRY MUSTARD, ARMAGNAC APRICOTS

 

SHRIMP DUMPLINGS

SMOKED SHOYU, SRIRACHA AIOLI

 

 

2ND COURSE

CHICKEN SCHNITZEL

EVERYTHING BAGEL TOPPING SPAETZLE, CAPERS, BEURRE BLANC

 

CURRY CAULIFLOWER STEAK (VEGETARIAN, VEGAN WITHOUT YOGURT)

CREAMY TAHINI, YOGURT, CRISPY CHICKPEAS, PICKLED ONIONS, PEPPERS, CASHEWS, GARDEN HERBS

 

ALASKAN COHO SALMON

BLUEBERRIES, GOLDEN RAISINS, SMOKED ALMONDS

 

 

DESSERT (VEGETARIAN)

STICKY TOFFEE PUDDING

OR

GRAND MARNIER CREME BRULEE 

 

 

FEATURED WINES

LATE HARVEST KITCHEN SYRAH   12/46

LATE HARVEST KITCHEN ZINFANDEL   12/46

 

*MENU SUBJECT TO MARKET AVAILABILITY*

CARRYOUT DEVOUR – $25/PERSON 

PLEASE CALL 317-663-8063 TO PLACE YOUR CURBSIDE PICKUP ORDER

 

DEVOUR INDY

$35 THREE COURSE

TASTING MENU

 

1st COURSE

BISTRO SALAD

ROMAINE, RADICCHIO, FRISEE, FENNEL, RADISHES, ASPARAGUS, HARICOTS VERTS, RICOTTA SALATA, BEETS, LEMON BREADCRUMBS, TRUFFLE-CITRUS VINAIGRETTE

 

 

PATE EN CROUTE

PARSLEY-SHALLOT SALAD, COUNTRY MUSTARD, ARMAGNAC APRICOTS

 

SHRIMP DUMPLINGS

SMOKED SHOYU, SRIRACHA AIOLI

 

 

2ND COURSE

CHICKEN SCHNITZEL

EVERYTHING BAGEL TOPPING SPAETZLE, CAPERS, BEURRE BLANC

 

CURRY CAULIFLOWER STEAK

CREAMY TAHINI, YOGURT, CRISPY CHICKPEAS, PICKLED ONIONS, PEPPERS, CASHEWS, GARDEN HERBS

 

ALASKAN COHO SALMON

BLUEBERRIES, GOLDEN RAISINS, SMOKED ALMONDS

 

 

DESSERT

STICKY TOFFEE PUDDING

OR

GRAND MARNIER CREME BRULEE 

 

 

FEATURED WINES

LATE HARVEST KITCHEN SYRAH   12/46

LATE HARVEST KITCHEN ZINFANDEL   12/46

 

*MENU SUBJECT TO MARKET AVAILABILITY*