PARTICIPATING RESTAURANTS


LouVino

LouVino features an inspired menu created by renowned Chef Tavis Rockwell and an extensive wine list curated by Sommelier Gracie Peter. Chef Tavis’s Brussels sprouts, fried chicken tacos and loaded tots alongside our unique specialty wine flights are just a few of our most talked about food and drinks. We have an award-winning wine list with more than 40 approachable, yet refined options by the glass, and each restaurant features an evolving seasonal menu, specially curated by each Executive Chef to provide a unique culinary experience at every LouVino

https://louvino.com/indiana/

Additional Menu Options: Gluten-free, Vegetarian, Vegan


LouVino

LOCATIONS & HOURS

Northside

LouVino: Fishers, Executive Chef Clarence Beckwith

8626 E 116th St
Fishers, IN 46038

(317) 598-5160

Devour is available for dine-in, dinner service only.

Tuesday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm

Midtown

LouVino: Mass Ave, Executive Chef Elliot Checinski

530 Massachussetts Avenue
Indianapolis, IN 46204

(317) 744-9955

Devour is available for dine-in, dinner service only.

Tuesday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm


FISHERS MENU:  $65 per couple before tax and gratuity

1st course (shared)

CHARCUTERIE FOR 2
meats cheeses and accoutrements

2nd course (each person picks 1 salad)

add grilled or fried chicken (8) or salmon*(12)

BRUSSELS SPROUTS SALAD V GF
warm Brussels sprouts, cilantro lime vinaigrette, pickled cherry pepper & corn salsa

HOUSE SALAD V GF
lettuce, cherry tomato, cucumber, shallots, croutons

3rd course (each person picks 1)

SEARED SCALLOPS
fried green tomato, maple mustard sauce, parmesan

PULLED CHICKEN SLIDERS
shredded chicken, Habagardil pickles, creamy sriracha

RISOTTO   V GF
add grilled salmon*(12) or two scallops*(12)
mushroom medley, truffle pâté, parmesan

4th course (shared)
TWO CHOCOLATE CHIP COOKIE DOUGH STUFFED BEIGNETS V
vanilla anglaise, bourbon chocolate ganache

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MASS AVE MENU: $65 per couple before tax and gratuity

1st course (shared)

CHARCUTERIE FOR 2
2 meats, 2 cheeses
pickles, olives, nuts

2nd course (each person picks 1)

GYRO SALAD (add lamb 6)
romaine lettuce, cucumber, tomato, red onion, tzatziki, feta, croutons

TRUFFLE FRITES

3rd course (each person picks 1) 

GOAT CHEESE GNOCCHI add grilled salmon*(15) or two scallops*(15)
sweet corn cream, brown butter, hazelnut gremolata, fried basil

WILD MUSHROOM RISOTTO add grilled salmon*(15) or two scallops*(15)Or
mushroom medley, truffle pâté, parmesan

SHRIMP & GRITS
fried shrimp, cream cheese grits, green tomato gravy, green tomato relish

4th course (shared)

BEIGNETS & CHEESECAKE
Or
TIRAMISU